Yokatai Kyushu

Assortment of 3 kinds of sashimi from fresh seafood delivered today. Enjoy the flavor and texture of seasonal fish. Served with soy sauce and wasabi.

Assortment of 5 kinds of sashimi from fresh seafood delivered today. A luxurious dish where you can taste a variety of seasonal fish at once. Pairs well with sake and shochu.

Assortment of fresh horse sashimi, seared tataki, and yukke (thinly sliced meat mixed with sauce and egg yolk). Enjoy the unique sweetness and umami of horse meat in various ways.

Fresh horse sashimi lightly seared on the surface. Enjoy the fragrance and the rare meat texture simultaneously. Recommended to eat with ponzu or soy sauce and condiments.

Thinly sliced fresh horse meat mixed with special sauce and egg yolk. Rich, mellow flavor and smooth texture. Mix well before eating.

Sashimi of fresh horse meat. No gamey smell, with a delicate sweetness and tender texture. Eaten with sweet soy sauce and condiments like ginger and garlic.

Chicken thigh and green onions alternately skewered and grilled. The juicy chicken and sweet green onions are a perfect match.

Grilled chicken liver skewer. Features a rich, creamy taste and a unique flavor. Rich in iron.

Part of the chicken's gizzard. Features a unique, chewy, and firm texture. Mild flavor, salt grilling recommended.

Meat from the base of the chicken's tail. Fatty, juicy, and melts in your mouth.

Chicken heart. Enjoy the firm, chewy texture and rich umami flavor.

The upper part of the chicken's heart, where the blood vessels connect. Fatty, juicy, and with a unique texture, this is a rare cut.

Meat from around the chicken's neck. As it's a frequently moved part, the meat is firm with a strong umami flavor and moderate elasticity.

Chicken skin from around the neck. Crispy on the outside, juicy on the inside, with the rich flavor of the fat.

Ground chicken meat formed into a ball. Features a fluffy texture and concentrated chicken umami.

Chicken tsukune topped with melting cheese. The richness of the cheese and the umami of the tsukune pair well.

Pork tongue. Low in fat, with a unique, chewy texture.

Pork diaphragm muscle. Looks and has the texture of red meat, with a tender and juicy flavor.

Meat from the jowl and temple of the pig. A good balance of fat and lean meat with a rich umami flavor.

Assortment of 3 recommended pork skewers. Ideal for those who want to try various parts in small portions.

Assortment of seasonal vegetable skewers. Grilling over charcoal brings out the natural sweetness of the vegetables.

Assortment of 5 recommended chicken skewers. An economical set where you can enjoy the different tastes and textures of various parts.

Assortment of 3 chicken skewers and 2 pork skewers. Recommended for those who want to enjoy both chicken and pork.

Awa Odori chicken thigh skewer from Tokushima Prefecture. Features moderate elasticity and rich umami flavor.

Grilled skewers of Awa Odori chicken wings, seasoned with salt. Crispy, fragrant skin and juicy, flavorful meat.

Charcoal-grilled green onions and shishito peppers. A simple dish that allows you to enjoy the natural sweetness and fragrance of the vegetables.

Shiitake mushrooms and ginkgo nuts grilled over charcoal. Enjoy the rich aroma of shiitake and the slightly bitter taste of ginkgo.

A hot pot dish with fresh beef offal (hormones) and vegetables. The soup can be chosen from soy sauce or salt flavor. Features the chewy texture of the offal and the rich soup. Available for orders of two or more people.

Wagyu beef offal to add to the hot pot.

Additional vegetable set for Motsunabe hot pot. Includes cabbage, chives, etc.

Kyushu's fresh noodles to add to the hot pot. They become delicious as they absorb the soup.

A set for Zosui (rice porridge) made with leftover soup from the hot pot. Includes rice and condiments.

Hakata's local specialty: Chicken and vegetables simmered from cold water. Characterized by its cloudy, rich chicken soup. First, savor the soup, then eat the ingredients with ponzu. Available for orders of two or more people.

Chicken meatballs to add to the hot pot.

Additional chicken for Mizutaki hot pot.

Additional vegetable set for Mizutaki.

Kyushu's fresh noodles for finishing the hot pot.

A set for Zosui (rice porridge) made with leftover soup from the hot pot. Comes with egg for a mellow flavor.

Hakata specialty: Sardines stuffed with mentaiko and grilled. The richness of the sardines and the spicy mentaiko are a perfect match.

Dried urume sardines, grilled. The flavor intensifies with each chew. Perfect with drinks.

Lightly seared Hakata specialty spicy cod roe. Crispy on the outside, with a rare texture inside.

Seared chikuwa made with sea bream paste. Enhances the fragrant aroma and the fish's umami.

A hearty dish of whole grilled squid. Enjoy the fragrant soy sauce aroma and the chewy texture of the squid.

Fried chicken wings coated in our special secret sauce. The sweet and savory flavor is addictive and a popular menu item.

Chikuwa (fish cake) made with sea bream paste, coated with green laver and deep-fried. The aroma of the sea whets the appetite.

A snack-like dish combining mochi and cheese, then deep-fried. Crispy on the outside, chewy and gooey with melted cheese on the inside.

Classic fried chicken. Juicy chicken pieces with a crispy coating. Goes well with both drinks and rice.

Deep-fried chicken cartilage. Features a crunchy texture, perfect as a snack.

Kagoshima's local specialty: Fried fish paste. Enjoy the hot, fluffy texture right after frying.

Miyazaki's local specialty: Fried chicken, simmered in sweet vinegar, and topped with tartar sauce. Hearty and rich in flavor.

Tofu coated in potato starch, deep-fried, and then simmered in dashi broth. Crispy on the outside, melt-in-your-mouth tender on the inside, with a gentle flavor.

Hakata specialty spicy cod roe. Features a spicy kick and the popping texture of roe. A dish that goes well with drinks.

Beef offal simmered slowly until tender. Seasoned with miso or soy sauce, the offal is soft and infused with flavor.

Beef tendon simmered until meltingly tender. Rich in collagen and with a deep umami flavor.

Assorted pickled seasonal vegetables. Refreshing and perfect as a palate cleanser.

Kumamoto's local specialty: Lotus root with holes stuffed with spicy miso, coated and deep-fried. Features a crisp texture and a pungent spiciness.

Pounded cucumbers, seasoned to absorb flavor, served with sweet moromi miso and mayonnaise.

Pounded cucumber served with spicy chili miso. The refreshing cucumber is accented by the spicy miso.

A delicacy made from salted and fermented squid pieces with their innards. Salty and rich in umami, it pairs well with Japanese sake.

A simple dish of whole chilled tomatoes, sliced. The acidity and sweetness of the tomatoes refresh your palate.

Boiled edamame. A classic snack with beer.

Camembert cheese lightly torched to a fragrant crisp on the outside, while remaining gooey on the inside. Pairs well with wine.

A simple snack of plenty of raw cabbage served with our special dressing. Enjoy the crisp texture.

Fluffy Japanese omelet. A home-style taste with a gentle dashi broth flavor.

A hearty special salad with plenty of ingredients. Perfect for sharing.

Salad topped with crispy fried noodles. The texture is an accent, similar to Nagasaki Champon noodles.

Potato salad made with the brand-name egg 'Okukuji Egg'. A dish that allows you to taste the rich flavor of the egg.

A salad generously topped with fresh seafood. Refreshing, like eating sashimi.

Boiled Wagyu small intestine (shiro) tossed with ponzu sauce. The sweetness of the fat and the acidity of the ponzu pair well.

Boiled chicken skin tossed with ponzu sauce. Features a chewy texture and a refreshing taste.

Soba noodles served in a collagen-rich soup with concentrated chicken flavor. A gentle flavor, perfect for finishing the meal.

Fried rice made with Hakata specialty mentaiko and takana pickles. A spicy and flavorful dish.

Ochazuke (rice with tea) served with a rich chicken paitan soup. You can choose your toppings. A light dish perfect for finishing your meal.

A rice bowl topped with chicken tsukune coated in our special sauce. The sweet and savory sauce pairs well with rice.

Onigiri brushed with soy sauce and grilled over charcoal. Crispy on the outside, fluffy on the inside.

A small seafood bowl topped with fresh seafood. Just the right size when you want to enjoy a little sashimi and rice.

A set meal including rice, chicken soup, and pickles. Can be ordered by adding this to your main dish.

Assortment of ice cream flavors that change with the season. For dessert after your meal.

A small parfait made with mango. Enjoy the harmony of sweet and sour mango and cream.