焼鳥 恵




焼鳥 恵
Changes depending on availability and season.
Japan, 〒151-0011 Tokyo, Setagaya City, Kamiuma, 4 Chome−5−5 パストラーレ駒沢 2F
Tsukune (Meatball)
つくね
Ground chicken meat formed into balls. They have a fluffy texture packed with chicken flavor. Pairs well with sweet and savory sauce.
Kashiwa (Chicken)
かしわ
Chicken thigh or other prime cuts. Offers a juicy flavor with moderate elasticity and the richness of fat.
Kawa (Skin)
かわ
Chicken skin. The surface is grilled to a crisp over charcoal, and the sweetness of the fat spreads in your mouth as you bite.
Seseri (Neck)
せせり
Meat from around the chicken's neck. This part is well-exercised, resulting in firm meat with a springy texture and rich flavor.
Sode
そで
Chicken shoulder meat. A cut between the wing and breast, it's light yet juicy.
Kappo
かっぱ
Chicken sternal cartilage (Yagen cartilage). Known for its unique crunchy texture, it's a refreshing accompaniment to drinks.
Chicken wing
手羽先
The tip of a chicken wing. Enjoy the crispy skin and the juicy meat around the bone at the same time.
Chicken breast, vinegared
むね肉 酢〆
Chicken breast meat simmered in vinegar. A tender texture with a refreshing, tangy flavor from the vinegar.
Fruit tomato
フルーツトマト
A highly sweet tomato. A fresh dish that can be enjoyed like a dessert.
Oshinko (Pickles)
おしんこ
Assortment of seasonal pickled vegetables. Refreshing and perfect as a palate cleanser between yakitori.
Soboro bowl
そぼろ丼
A bowl of rice topped with sweet and savory seasoned chicken soboro (ground meat). Often topped with egg yolk, it's rich and satisfying.
Kiji bowl
きじ丼
A bowl of rice topped with savory grilled chicken (yakitori) and sauce. The flavor of the yakitori soaks into the rice.
Soup
スープ
A soup made by simmering chicken bones for a long time. Concentrated with chicken essence, it's a warming bowl to finish your meal.
Choi-men soup
ちょい麺スープ
A small portion of noodles in chicken soup. Smaller than a regular ramen, it's the perfect size to finish your meal.
Ice cream
アイスクリーム
A cold dessert to finish the meal. Its rich sweetness will refresh your palate.
Omakase (Chef's Choice)
おまかせ
A style where the chef serves recommended skewers sequentially until the customer says stop. Enjoy a well-balanced selection, excluding any disliked ingredients.
Megumi Course
恵のコース
A course set that includes appetizers, grilled skewers, rice dishes, and dessert. A satisfying menu that allows you to enjoy the full range of the restaurant's flavors.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
30 customers praised this place. (Google)
Japan, 〒151-0011 Tokyo, Setagaya City, Kamiuma, 4 Chome−5−5 パストラーレ駒沢 2F
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