焼鳥 恵

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Yakitori Megumi 1
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Yakitori Megumi
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Yakitori Megumi

焼鳥 恵

Changes depending on availability and season.

Japan, 〒151-0011 Tokyo, Setagaya City, Kamiuma, 4 Chome−5−5 パストラーレ駒沢 2F

4.1

(30) (Google)

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4.1
30 reviews (Google)
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Menu
Location
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Yakitori
[Small Plates]
[Finishing Dishes]
[Dessert]
[Omakase]
[Megumi Course]
Yakitori

Tsukune (Meatball)

つくね

Ground chicken meat formed into balls. They have a fluffy texture packed with chicken flavor. Pairs well with sweet and savory sauce.

¥280
$2.00

Kashiwa (Chicken)

かしわ

Chicken thigh or other prime cuts. Offers a juicy flavor with moderate elasticity and the richness of fat.

¥280
$2.00

Kawa (Skin)

かわ

Chicken skin. The surface is grilled to a crisp over charcoal, and the sweetness of the fat spreads in your mouth as you bite.

¥280
$2.00

Seseri (Neck)

せせり

Meat from around the chicken's neck. This part is well-exercised, resulting in firm meat with a springy texture and rich flavor.

¥280
$2.00

Sode

そで

Chicken shoulder meat. A cut between the wing and breast, it's light yet juicy.

¥280
$2.00

Kappo

かっぱ

Chicken sternal cartilage (Yagen cartilage). Known for its unique crunchy texture, it's a refreshing accompaniment to drinks.

¥280
$2.00

Chicken wing

手羽先

The tip of a chicken wing. Enjoy the crispy skin and the juicy meat around the bone at the same time.

¥450
$3.00
[Small Plates]

Chicken breast, vinegared

むね肉 酢〆

Chicken breast meat simmered in vinegar. A tender texture with a refreshing, tangy flavor from the vinegar.

¥550
$4.00

Fruit tomato

フルーツトマト

A highly sweet tomato. A fresh dish that can be enjoyed like a dessert.

¥550
$4.00

Oshinko (Pickles)

おしんこ

Assortment of seasonal pickled vegetables. Refreshing and perfect as a palate cleanser between yakitori.

¥450
$3.00
[Finishing Dishes]

Soboro bowl

そぼろ丼

A bowl of rice topped with sweet and savory seasoned chicken soboro (ground meat). Often topped with egg yolk, it's rich and satisfying.

¥1,100
$7.00

Kiji bowl

きじ丼

A bowl of rice topped with savory grilled chicken (yakitori) and sauce. The flavor of the yakitori soaks into the rice.

¥1,100
$7.00

Soup

スープ

A soup made by simmering chicken bones for a long time. Concentrated with chicken essence, it's a warming bowl to finish your meal.

¥250
$2.00

Choi-men soup

ちょい麺スープ

A small portion of noodles in chicken soup. Smaller than a regular ramen, it's the perfect size to finish your meal.

¥600
$4.00
[Dessert]

Ice cream

アイスクリーム

A cold dessert to finish the meal. Its rich sweetness will refresh your palate.

¥350
$2.00
[Omakase]

Omakase (Chef's Choice)

おまかせ

A style where the chef serves recommended skewers sequentially until the customer says stop. Enjoy a well-balanced selection, excluding any disliked ingredients.

[Megumi Course]

Megumi Course

恵のコース

A course set that includes appetizers, grilled skewers, rice dishes, and dessert. A satisfying menu that allows you to enjoy the full range of the restaurant's flavors.

¥4,200
$27.00
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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