Saizeriya

Juicy fried chicken wings. It has a spicy flavor but is mild enough for children to eat. We recommend eating them by hand for a hearty experience.

A lamb skewer originating from the Abruzzo region of Italy. Grilled with a special spice blend, you can enjoy the unique umami and aroma of lamb. Please enjoy with plenty of the accompanying spice.

Shell-less escargots baked in garlic butter. Characterized by its chewy texture and rich garlic flavor. It's customary to dip bread in the piping hot oil.

Mussels baked with a special vegetable sauce (Garm sauce). The brininess of the mussels and the saltiness of the sauce are perfectly matched. Pairs well with wine as an appetizer.

A home-style dish from Southern Italy, featuring a piping hot tomato sauce with a soft-boiled egg. We recommend breaking the egg to mix with the sauce and dipping bread into it. It has a simple yet rich flavor.

Fresh cheese made from buffalo milk. Characterized by its rich milky flavor, slight saltiness, and chewy texture. It's best enjoyed simply with olive oil and salt.

Cured ham from Parma, Italy. Its moist texture, moderate saltiness, and the umami of aged meat spread in your mouth. Perfect as a snack with wine or with petit focaccia.

A marinated carrot salad made with shredded carrots. Tossed in a sweet and sour dressing with an orange flavor. It's refreshing and perfect as a palate cleanser.

A warm salad with boiled asparagus topped with a soft-boiled egg and cheese. Breaking the egg and mixing it with the asparagus allows you to enjoy a mellow flavor.

A dish where spinach is simmered until tender. The sweetness of the vegetables and the richness of the cheese blend together. It's a dish that lets you enjoy a home-style Italian taste.

A warm appetizer combining sweet baby peas, a soft-boiled egg, and sheep's milk cheese. The sweetness of the peas and the saltiness of the cheese are in perfect balance.

Bite-sized fried small shrimp. Enjoy the crispy batter and plump shrimp texture. Please enjoy with the special sauce.

Spicy sausage grilled on a hot plate. The juicy meat juices and spicy flavor stimulate the appetite. Perfect with beer.

An Italian home-style dish of pork offal and white beans stewed in a tomato base. It has no gamey smell, and the gentle sweetness of the beans harmonizes with the acidity of the tomatoes.

Cubed potatoes roasted fragrantly in olive oil. Not fried, so it's not greasy, and you can enjoy the natural sweetness and fluffy texture of the potatoes.

A luxurious pizza made with a more generous amount of buffalo mozzarella. You can enjoy the tanginess of the tomato sauce and the rich flavor of the cheese. It's a simple yet outstanding pizza that highlights the quality of its ingredients.

A classic pizza using tomato sauce, mozzarella cheese, and basil. Baked to a crisp on a thin crust. A universally loved, classic flavor.

A pizza topped with sliced sausage. The combination of meatiness and cheese is excellent, making it a satisfying dish. It's also a popular choice for children.

A pizza using a sauce with various mushrooms and vegetable paste. It offers a different flavor from tomato sauce, with the sweetness and depth of vegetables. Recommended for those with health-conscious preferences.

A creamy pizza generously topped with sweet corn. It has a gentle flavor based on white sauce, with the enjoyable popping texture of corn.

Spaghetti with a sauce made from cod roe (fish roe) and cream. Chopped seaweed provides an accent. It has a creamy and mild flavor.

A simple spaghetti with tomato sauce. It has a refreshing taste with a moderate sweetness and acidity of tomatoes. Feel free to add grated cheese to your liking.

Spaghetti with a rich Bolognese sauce made from slowly simmered minced meat. This dish is packed with the concentrated umami of meat and is popular with both adults and children.

Spaghetti with a jet-black sauce made from squid ink. Despite its striking appearance, it's packed with the umami of seafood and has a rich flavor. Turning your mouth black is part of the fun.

A creamy spaghetti with the rich flavor of egg, cheese, and bacon. Black pepper provides a spicy accent. Mixing in the soft-boiled egg makes it even richer.

A dish generously shaved with "Pecorino Romano," a sheep's milk cheese, over Carbonara. The strong aroma and saltiness of the cheese add a richer, more authentic flavor.

A simple spaghetti made with olive oil, garlic, and chili peppers. The fragrant garlic aroma and mild spiciness stimulate the appetite. Its simplicity makes it a timeless flavor.

A simple pasta with only garlic and oil, without other ingredients. Delicious on its own, but we also recommend customizing it to your liking by combining it with table seasonings or other dishes.

Short pasta "penne" tossed in a spicy tomato sauce. The spiciness of chili peppers and the acidity of tomatoes are prominent, making it enjoyable as a snack with drinks.

Spaghetti with tomato cream sauce (aurora sauce). Contains plump shrimp and broccoli. It's creamy but not too heavy due to the acidity of the tomato.

Penne with a sauce made from slowly simmered coarsely ground lamb. It has a rich flavor that fully captures the unique aroma and umami of lamb, making it a dish for adults. It pairs exceptionally well with red wine.

A popular dish featuring pan-seared chicken steak topped with a special vegetable sauce rich in onions. It's coated in a soy-based sauce (Garm sauce) and has a flavor that pairs well with rice.

Ribeye steak grilled on a hot plate. It has a good balance of meat umami and the sweetness of fat, and is very filling. Please enjoy with sauce to your liking.

Lamb steak using "rump," the cut from the loin to the hip. It's a lean cut with tender meat, allowing you to fully enjoy the umami of lamb. The special spice blend enhances the flavor.

A dish with hamburg steak topped with a vegetable paste of chopped onions. You can enjoy the crispy texture of the vegetables and the fragrant grilled meat. It has a refreshing Japanese-style sauce.

A dish with hamburg steak topped with cheese and tomato sauce. The richness of the melted cheese and the acidity of the tomato enhance the meat's flavor. It pairs well with both rice and bread.

A platter of hamburg steak and Italian sausage. Topped with a cream sauce made with horseradish, the slight spiciness is a great accent.

A classic salad generously topped with boiled small shrimp. The special "Saizeriya Dressing" with its tanginess and richness perfectly complements the vegetables and shrimp.

A Caesar salad with steamed chicken, croutons, and cheese. The creamy dressing and rich cheese flavor make it a hearty salad.

A simple salad with colorful vegetables only. The slight bitterness of arugula and the acidity of tomatoes are accents. It's refreshing with olive oil dressing.

A warm potage soup concentrated with the sweetness of corn. It has a smooth texture and a gentle milky flavor, pairing well with any dish.

A chilled soup that brings out the natural sweetness of pumpkin. It has a creamy and rich texture like a dessert, perfect for hot weather.

Steamed white rice served on a plate. Enjoy with hamburg steak, steak, or grilled dishes.

A large portion of rice.

A small portion of rice.

Bite-sized focaccia. Characterized by its freshly baked chewy texture. Recommended for dipping in pasta sauce or olive oil.

Toasted French bread spread with special garlic butter. Enjoy the crispy texture and appetizing aroma.

An all-you-can-drink service for soft drinks. Available at a discounted price when ordered with a meal. A wide variety of options including juices, sodas, coffee, and tea.

Price for using the drink bar only, without ordering any food.

House wine imported directly from Italy. Reasonably priced yet authentic in taste, it pairs perfectly with our dishes. Enjoy from a single glass.

A carafe equivalent to about 2 glasses of wine. A good size for sharing.

A larger carafe, equivalent to about 4 glasses of wine.

A large bottle, twice the capacity of a standard wine bottle. Recommended for group use. You can also take it home if there's any left.