Wen Qing Ji

Classic Hainanese Chicken Rice, featuring tender sliced chicken served with fragrant rice cooked in chicken broth. The chicken is silky smooth, and the rice is distinct grains full of chicken oil aroma, usually served with chili sauce or dark soy sauce.

Using chicken thigh, which is more springy and tender, paired with fragrant chicken oil rice. Suitable for diners who enjoy juicy and richly textured meat.

Chicken deep-fried to golden crispiness, retaining its juices inside, served with chicken rice for a rich texture.

Fried pork chop drizzled with special honey sauce, a blend of sweet and savory flavors, very satisfying with rice.

A set meal designed for two, including signature Hainanese chicken, crispy fried tofu, Bak Kut Teh, and seasonal vegetables, served with chicken rice and dessert, allowing you to taste multiple classic dishes at once.

A generous four-person set meal, featuring signature Hainanese chicken, satay skewers, pork liver noodles, etc., served with soup and dessert, perfect for family or friends gatherings.

Individual Hainanese chicken set meal, including the main dish and a choice of soup or drink, generous portion.

Individual set meal using chicken thigh, which is more tender, with a choice of soup or drink.

A luxurious individual set meal including half a crispy fried spring chicken, with crispy skin and tender meat, very filling.

Singapore-style curry fish set, with a rich and spicy curry sauce perfectly combined with the freshness of the fish.

Braised beef brisket in curry, tender and flavorful with a rich sauce, perfect with rice.

A unique flavored meatball set meal cooked in curry sauce.

A healthy and flavorful vegetarian option with assorted vegetables and rich curry.

Nyonya-style grilled skewer set, served with special peanut dipping sauce, fragrant.

Single portion of Hainanese chicken, tender and juicy, suitable for those who want to enjoy chicken alone or add to their meal.

A la carte chicken thigh portion, springy and tender.

Signature Hainanese Chicken, available in half or whole portions, suitable for sharing. Silky skin and tender meat, it's the restaurant's prized dish.

Spring chicken deep-fried to a crispy exterior, yet the meat remains tender and fragrant.

A classic Nyonya snack, marinated meat skewers are charcoal-grilled, emitting a rich spice aroma, must be dipped in special satay peanut sauce.

A la carte beef brisket curry, braised until tender and flavorful, with a rich curry sauce perfect for rice or bread.

Meatball dish in curry flavor.

Crispy on the outside and tender on the inside fried tofu, usually served with a special dipping sauce, a popular appetizer.

Stir-fried pork liver seasoned with fish sauce, full of wok hei, tender and fresh.

Refreshing chicken giblets dish, including gizzards, liver, etc., with ginger slices to remove gaminess and enhance flavor.

Chicken tail, commonly known as 'Qi Li Xiang', cleaned and then deep-fried or cooked, rich in fat with a unique aroma.

A classic Southeast Asian stir-fry, water spinach coated with the savory and fresh flavor of shrimp paste, slightly spicy and appetizing.

Crisp cabbage stir-fried with rich shrimp paste, refreshing.

Amaranth cooked with preserved egg (golden) and salted egg (silver), with a rich and delicious broth.

Fried pork chop coated with honey sauce, with a tempting reddish-brown color and a unique flavor.

Porridge cooked with shredded chicken, light and warming.

Porridge cooked with fresh fish slices, full of umami.

Plain white porridge with a smooth texture, suitable for a light diet.

Rice cooked with chicken broth and chicken oil, fragrant and the soul of Hainanese Chicken Rice.

Clear broth with springy Fuzhou fish balls.

Clear soup made with chicken giblets (gizzards, hearts, etc.), with a hint of ginger.

Chicken soup simmered with Solomons Seal and winter melon, clears heat and reduces internal fire, with a sweet and clear broth.

Soup simmered with preserved tangerine peel, peanuts, and chicken feet, rich in collagen with a mellow flavor.

Malaysian Klang-style Bak Kut Teh, with a darker broth, rich herbal flavor, and tender ribs.

A drink made from simmered Job's tears, sweet and smooth, with heat-clearing and skin-whitening benefits.

Juice made from fresh kumquats, sweet and sour, appetizing and refreshing.

Silky smooth milk tea with a unique tea and milk aroma, moderately sweet.