Xiao Qi Shi Tang Huashan Dian

Salt-marinated chicken thigh grilled to perfection. Golden crispy skin, tender and juicy meat, seasoned simply to preserve the original flavor of the ingredients. A classic Japanese grilled dish.

Japanese fried chicken marinated in soy sauce and mirin. Coated with potato starch and deep-fried, the skin has a unique white powdery texture, crispy and juicy. Best enjoyed with white rice.

Halibut marinated in citrus sauce and grilled. The fish is delicate and tender, with a light yuzu fragrance, offering an elegant flavor. A refreshing fish dish.

Japanese pork hamburg steak, firm and juicy. Topped with a special sauce, rich and goes well with rice. Usually served with a fried egg or vegetables.

Premium silver salmon slices grilled to perfection. Crispy skin, rich and sweet fatty meat. A classic main dish in Japanese teishoku.

Thick-cut pork chop cooked with tomatoes and zucchini. The sweet and sour tomato sauce balances the richness of the pork, while the zucchini adds a crisp texture. Rich in flavor layers.

A small portion of Japanese fried chicken, three pieces per serving. Ideal for those wanting an extra dish or with a smaller appetite. Crispy exterior, juicy interior.

A healthy salad containing ten different ingredients. Provides abundant fiber and a refreshing taste. Served with a special Japanese salad dressing.

Classic Japanese home-style side dish. Burdock root and carrot slivers are stir-fried and then simmered in soy sauce and sugar. Crispy texture with a balanced sweet and savory flavor.

Semi-cooked egg marinated in miso. The egg white has a miso aroma, and the yolk is rich and creamy. Suitable as a side dish or appetizer.

Egg yolk marinated in soy sauce, with a thick and creamy texture and concentrated flavor. Salty and savory, perfect with rice.

Miso soup simmered with clams. The umami of the clams is infused into the soup, making it deliciously savory. A warm and nutritious soup.

White rice cooked with high-quality rice. Grains are plump and chewy, with a rice aroma.

Pan-fried on one side, with the yolk remaining semi-liquid. Perfect for breaking the yolk and mixing with rice.

Cold-brewed using Nantou oolong tea leaves. The tea soup is golden and clear, with a crisp, refreshing, and lingering sweet aftertaste, and a delicate tea aroma.

Hot brewed Nantou Oolong Tea. Rich aroma, smooth taste, perfect for cleansing the palate after a meal.

Cold-brewed Nantou Honey Black Tea. Possesses a natural honey aroma, not bitter or astringent, refreshing and thirst-quenching.

Hot black tea from Sun Moon Lake. Rich red tea soup, mellow taste, with a unique malt aroma.

Japanese lactic acid bacteria beverage. Sweet and sour, refreshing, with a soft texture, suitable for all ages.

A blend of Nantou black tea and fresh milk. Rich milk flavor that doesn't overpower the tea, with a silky smooth texture.

A popular Japanese lager beer. Dry and crisp (Super Dry) with fine bubbles, perfect for pairing with fried foods.

Fruit liqueur brewed daily. May be plum wine or other fruit wines, with a balanced sweet and sour flavor and moderate alcohol content.

A traditional, creamy egg pudding. Rich egg flavor, paired with a slightly bitter caramel sauce, sweet but not cloying.

Classic original soft serve ice cream. Rich milky flavor, smooth and creamy texture, cool and refreshing.

Soft serve ice cream drizzled with plum vinegar sauce. The sweet and sour plum vinegar combines with the creamy ice cream for a unique and refreshing flavor.

Soft serve ice cream drizzled with fruit liqueur. Features a light aroma of alcohol and fruit, an adult dessert flavor.

A special dessert made fresh daily. The contents vary depending on the day's ingredients, providing a perfect end to your meal.