We are the farm

An appetizer featuring sweet, flavorful tomatoes paired with creamy burrata cheese and kale genovese sauce. Enjoy a fresh taste.

A fresh Caesar salad generously made with kale. The mild bitterness of kale pairs well with the rich dressing and cheesy flavor.

A salad combining kale and dried figs. The sweetness and texture of the figs add a nice accent.

A nutritious marinated beet, also known as "drinking blood transfusion." Served with a refreshing balsamic sauce.

A moist chicken ham. Enjoy its Japanese flavor with wasabi soy sauce.

Sliced French bread. Can be used to dip in sauces or enjoyed on its own.

Chilled dish of winter melon simmered in dashi broth. Refreshing and subtly flavored.

Large "Omasari" peanuts boiled in salt water. Features a fluffy texture and the sweetness of the beans.

A dish where various vegetables are dipped into a warm sauce made with garlic, anchovies, and olive oil. Enjoy the natural flavor of the vegetables.

A cutlet made from fried beets. The flavor is enhanced by a tangy sour cream dip.

Sweet new onions made into a Western-style tempura (fritter). Crispy on the outside, meltingly soft on the inside.

Tempura made from tough kale stems. Cooking brings out their sweetness and creates a fluffy texture.

Sweet pumpkin tempura. Enjoy the crispy batter and natural sweetness.

A traditional Japanese dish of grilled eggplant topped with a sweet and savory miso glaze. Features the savory miso and juicy eggplant.

French fries drizzled with fragrant truffle oil. The rich aroma is appetizing.

A light course including appetizer, salad, bagna cauda, and dessert. Recommended for those who want to enjoy vegetables.

A satisfying course including salad, soup, bagna cauda, and a main meat dish.

A shochu-based cocktail blended with 31 types of herbs. Uses herbs believed to boost immunity, offering a unique herbal liqueur-like flavor.

A shochu cocktail blended with 11 types of herbs known for their relaxing properties, such as chamomile and lemongrass. A fragrant and easy-to-drink beverage.

A vodka-based cocktail blended with 11 types of herbs beneficial for beauty. Enjoy the herbal aroma and the clear taste of vodka.

A shochu-based cocktail with ingredients like maca and ginger, known for their invigorating properties. A powerful taste perfect for an energy boost.

A smoothie blended with kale, banana, and soy milk. A healthy drink combining the nutrients of kale, the sweetness of banana, and the creaminess of soy milk.

A smoothie made with carrot, ginger, and orange. A refreshing taste with the spiciness of ginger and the sweet and sourness of the fruit.

A smoothie combining banana, kale, and orange juice. Fruity and easy to drink, recommended for those lacking vegetables.

A gin tonic using seasonal vegetables. A drink that matches the vegetable flavors with the refreshing gin.

A mojito made with plenty of fresh mint from our farm. Enjoy its fresh aroma and cooling sensation.

A Japanese-style mojito using shiso (Japanese basil) instead of mint. Features a unique refreshing aroma.

A gin tonic with the sweetness and aroma of figs. Fruity and elegant taste.

A dessert cocktail made with kale smoothie and chocolate liqueur. Sweet and rich flavor.

A sophisticated cocktail combining carrot and orange smoothie with the bitter liqueur "Campari".

A refreshing frozen cocktail based on mojito, with added mint and citrus.

A Syrah from Italy. A red wine with aromas of pomegranate and fig, and hints of chocolate and spice.

A Cabernet Sauvignon from France. A complex and rich red wine with red fruit flavors and a smoky aroma.

A Merlot from France. An easy-to-drink red wine with an aroma like black cherries and a smooth palate.

A Pinot Noir from France. A refined taste with rich fruitiness, blending classic and modern styles.

A full-bodied red wine from France, primarily Merlot. Enjoy its rich fruitiness and toasty notes from barrel aging. (Bottle only)

A Merlot from France. A smooth and easy-to-drink red wine with an aroma like black cherries.

A red wine blend from Southern France. Enjoy the complex aromas created by blending multiple varietals and its powerful yet smooth taste. (Bottle only)

A Zinfandel from America. A rich wine made from old vines, characterized by berry and chocolate aromas and a long finish. (Bottle only)

A Pinot Noir from the Central Coast of America. From a producer called the "Romanée-Conti of California," this wine is fragrant and complex. (Bottle only)

A Chardonnay from Argentina. A deep white wine with a harmonious blend of ripe fruit aroma and minerality.

A Riesling from France. Features a refreshing aroma of white flowers and citrus, and a clear, pure taste.

A white wine from Italy made from the Arneis grape. Its fruity aroma and slight salinity enhance meals.

A Chardonnay from Italy. Enjoy its toasty aroma of vanilla and toast from barrel aging, and its dry, full-bodied taste. (Bottle only)

A white wine from Sicily, Italy. A complex wine with minerality from volcanic soil and a unique flavor. (Bottle only)

An orange wine (macerated white wine) from Australia. It has the freshness of white wine and the tannins of red wine, making it versatile for various dishes.

An orange wine from France. A unique bottle with spicy and floral aromas and citrus fruitiness. (Bottle only)

A sparkling wine (Cava) from Spain. Its fine bubbles and fresh, fruity taste are perfect for a toast.

Champagne from a prestigious French house. Its refined aroma and elegant taste will enhance any special meal. (Bottle only)

A famous sake from Fukui Prefecture. Its fruity ginjo aroma and clean finish pair well with meals.

A craft gin using Japanese botanicals. Enjoy its refreshing citrus aroma and spicy flavor.