Arossa Shibuya
Arossa Shibuya
Arossa Shibuya
1 Chome-26-22 Shoto, Shibuya
Today's Menu
AUS Lamb Prosciutto & Goat Cheese Brioche
AUS産ラムの生ハム＆ゴートチーズ ブリオッシュ
1st
An appetizer combining Australian lamb prosciutto and goat cheese, enjoyed with brioche.
Stracchino cheese with AUS Marckot orange
ストラッキーノチーズ AUS産マーコットオレンジ
2nd
A combination of fresh and creamy stracchino cheese and sweet Australian Marckot oranges.
Seasonal vegetable and homemade consommé jelly parfait
季節野菜と自家製コンソメジュレのパフェ仕立て
3rd
A dish beautifully arranged like a parfait, with layers of seasonal vegetables and homemade consommé jelly.
Smoked sea bream and mushroom with semi-dried tomato fresh pasta
燻製マダイとキノコ・セミドライトマトの生パスタ
4th
Fresh pasta with fragrant smoked sea bream, mushrooms, and umami-rich semi-dried tomatoes.
AUS Roasted Bone-in Lamb
AUS産仔羊ロースト
5th 2 types of bush tucker with charred onion sauce
Roasted Australian lamb, served with Australian native bush tucker and a fragrant charred onion sauce.
AUS Roasted Kangaroo Lamp
AUS産カンガルーランプ肉ロースト
5th 2 types of bush tucker with charred onion sauce
Roasted Australian kangaroo rump (lean meat from the loin to the hindquarter). It is low in fat, healthy, and tender.
Today's Dessert
本日のデザート
6th
Chef's special dessert of the day.
Arossa's LUNCH MENU
Colorful vegetable and grain salad Organic Vegetables salad
Arossa's LUNCH MENU
Arossa's LUNCH MENU
Please choose from the below
A great value lunch course including salad, choice of main dish, dessert, and drink.
¥1,600~
Arossa's Brunch Course
Whimsical Dip Seasonal Vegetable Parfait Seasonal Vegetable Soup
Arossa's Brunch Course
Arossa's Brunch Course
Please choose from the below
A fulfilling brunch course including appetizer, soup, choice of main dish, choice of dessert, and after-meal drink.
¥2,900~
Main
Premium Kangaroo Lamp
Premiumカンガルーランプ肉
Premium Kangaroo LAMP Premium kangaroo meat is highly rare, with fine fibers and abundant moisture, making it extremely tender and offering a luxurious mouthfeel. It also boasts excellent nutritional balance with high protein and low fat. Please enjoy our recommended premium kangaroo meat from Arossa.
Rare premium kangaroo rump (hindquarter meat). It is characterized by low fat content and extremely tender, fine-textured meat. It has little gamey flavor and allows you to fully enjoy the umami of the lean meat.
¥4,500~
Top Paddock Pasture Fed Lamb
Top Paddock パスチャーフェッドラム
Top Paddock Pasture fed Lamb Lamb produced only on farms with vast pastures in Australia, fed mainly on legumes and grasses. It is highly nutritious, with tender meat, wonderful flavor, and the sweetness of the fat. It is also extremely rare, with only about 0.1% of Australian lamb exported to Japan.
Rare lamb raised on carefully selected pastures in Australia. It is tender, flavorful, and offers the sweetness of the fat.
¥4,800~
Bone-in Lamb Rack
骨付き仔羊 ラック
Rack of Lamb Australia, one of the world's largest lamb exporting countries, has strict quality control standards. Therefore, you can enjoy meat that is safe, of very high quality, nutritious, and of the world's highest standard in taste and aroma. Enjoy the umami from the bones!
Roasted bone-in lamb (rack). Characterized by its juiciness and umami, unique to bone-in cuts.
¥4,200~
Barley Beef Knuckle
大麦牛 イチボ
Barley Beef Aitch born Angus cattle are raised slowly on vast pastures and meet strict standards to be called barley beef. Raised solely on barley, without grains or grass, results in meat that is leaner than usual, with a tender texture and a juicy flavor with sweetness and umami derived from the barley.
Angus beef knuckle (hindquarter cut) raised solely on barley. It has a good balance of lean meat and fat, with a juicy and deep umami flavor.
¥4,100~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
319 customers praised this place. (Google)
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Moderate
1 Chome-26-22 Shoto, Shibuya
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