WandeShiba

A daily changing pasta dish. A special creation by the chef using seasonal ingredients.

A nostalgic dish of ketchup-flavored Neapolitan pasta, enhanced with the texture of king oyster mushrooms and the savory flavor of sausage. Break the fried egg on top and mix it in as you eat.

Pasta finished with a soy sauce-based Japanese-style sauce. The dashi from clams and the aroma of mushrooms are fragrant, with perilla leaves and natto as toppings providing an accent.

Pasta coated in a rich green sauce made with basil, pine nuts, and cheese. The acidity of fresh tomatoes and the saltiness of prosciutto pair well.

Pasta with the spiciness and umami of mentaiko, enhanced with the richness of butter and the refreshing acidity of lemon. Enjoy the texture of fresh squid.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, and basil. Simple yet highlights the flavors of the ingredients.

A pizza with daily changing toppings. Enjoy the chef's recommendation of the day.

A pizza topped with chicken seasoned with lemon and pepper, and nutrient-rich kale. It has a refreshing taste with the tang of lemon.

A pizza topped with bacon and egg, drizzled with a creamy, slightly tangy aurora sauce (a ketchup and mayonnaise sauce). A flavor that everyone from children to adults can enjoy.

A greedy set that allows you to enjoy both "Today's Pasta" and "Today's Pizza" in half sizes.

A voluminous and nutritionally balanced salad combining over 15 types of vegetables with grilled meat. Served with soup and a drink.

French bread. Perfect for dipping in pasta sauce or enjoying with your meal.

Japan's representative dry beer. Characterized by a crisp finish and a refreshing aftertaste.

A premium beer characterized by its deep richness and floral aroma. Enjoy its creamy foam.

White wine served by the glass. Choose from a crisp, dry Trebbiano or a fruity Chardonnay.

Red wine served by the glass. Choose from a Sangiovese with moderate acidity or a Cabernet Sauvignon with a full-bodied flavor.

An Italian dry sparkling wine. Its refreshing bubbles and crisp taste make it perfect as an aperitif or to pair with a meal.

A full course meal starting with assorted appetizers, followed by pasta or pizza, fish dish, main meat dish, and dessert.