Restaurant Port (Minato City Office Cafeteria)

A spicy Korean-style stew made by stir-frying chicken and potatoes with gochujang and other seasonings. It's a flavor that goes well with rice.

Fried dish made with Pacific mackerel from Hokkaido. Served with a healthy, low-salt mayonnaise sauce made with soy milk.

A Japanese dish of red fish and root vegetables simmered in a sweet and savory soy-based broth. Enjoy the umami of the fish and the texture of the root vegetables.

Boiled pork served with vegetables as a salad. Topped with a refreshing and spicy yuzu pepper sauce.

A Chinese-style dish of thinly sliced pork and green peppers stir-fried. Similar in flavor to Chinjaro-su, it pairs well with rice.

A juicy menchi-katsu (ground meat cutlet) made with beef. A Western-style dish featuring crispy breading and the umami of the meat.

A local specialty from Aomori Prefecture, this dish is made by stir-frying pork belly and onions in a sweet and savory sauce. The rich flavor is perfect with rice.

Chicken and colorful vegetables coated in a black vinegar sauce. A dish with a good balance of acidity and richness.

A Western-style dish with savory grilled pork topped with a parsley-infused butter sauce.

Chicken karaage seasoned with flavorful sea salt. Enjoy a refreshing yet deep taste.

A bento box with chicken and plenty of colorful vegetables in a Chinese-style thick sauce. The viscous sauce complements the rice.

A hamburger steak bento topped with a Japanese-style grated daikon radish sauce. It has a refreshing taste.

A bento box containing crispy fried chicken cutlet. It's a satisfying and filling meal.

A bento box containing fried white fish marinated in a sweet and sour sauce. The tangy flavor is appetizing.

A bento box with savory grilled chicken coated in a rich barbecue sauce.

A donburi bowl topped with sweet and savory minced chicken. Simple yet addictively delicious.

A smaller portion of the weekly special donburi. Suitable as a side dish or for when you're a little hungry.

Sichuan-style mixed noodles characterized by a spicy flavor and sesame aroma. Please mix well before eating.

Curry rice supervised by the famous restaurant "Hino-ya Curry." Enjoy a unique flavor that starts sweet and finishes spicy. Served as a set with vegetable soup and salad.

A classic curry rice dish. The spicy roux pairs perfectly with the rice.

A hearty menu item featuring curry rice topped with pork cutlet.

A smaller portion of curry rice.

Ramen with a light soy sauce broth.

A simple noodle dish with warm broth. You can choose between soba or udon.

Soba or udon noodles where you can choose your favorite toppings.

Soba or udon noodles topped with burdock root tempura. Enjoy the aroma and texture of the burdock root.

Option to increase noodle portion size.

Option to increase rice portion size.

A Japanese light meal consisting of rice formed into a triangle.

A single serving of plain white rice.

A traditional Japanese soup made with miso, a fermented soybean product.

Small side dishes made with seasonal vegetables and ingredients.

A small serving of fresh green salad.

A set menu that includes soba or udon noodles and rice.

A set menu that includes soy sauce ramen and rice.

Coffee available during lunch time.

A set meal available only during breakfast hours.

Curry rice available only during breakfast hours.