Wako

A sushi roll (inside-out maki) filled with crispy shrimp tempura, avocado, and cucumber, topped with slices of raw salmon. Rich flavor combining the fattiness of salmon and the crunchiness of fried shrimp. To be enjoyed with soy sauce and wasabi.

Special maki filled with shrimp tempura, avocado, and cucumber, wrapped in alternating slices of tuna and salmon. Offers a mix of crunchy and melting textures with the delicate taste of raw fish.

Roll filled with shrimp tempura, avocado, and cucumber, entirely coated with capelin roe (masago). The small eggs provide a granular texture and an iodized flavor that complements the fried filling.

Roll filled with shrimp tempura, avocado, and cucumber, topped with slices of grilled eel. The eel brings a rich, smoky, and slightly sweet flavor. A gourmet and tasty dish.

Colorful maki filled with surimi, avocado, cucumber, and fresh cheese, topped with slices of tuna, salmon, and avocado. The cheese adds creaminess that complements the freshness of the various fish.

Roll containing surimi, avocado, cucumber, and cheese, topped with cooked shrimp and avocado. A sweet and creamy combination, ideal for those who appreciate subtle flavors.

Maki filled with surimi, avocado, cucumber, and cheese, coated with crispy tempura flakes and sesame. Very crispy texture on the outside and melting on the inside.

Sushi presented in a rectangular or layered form, composed of salmon, tuna, avocado, masago, and sesame. A bite dense in fish with a beautiful harmony of flavors and colors.