La Cave du Canal, Cave et Bar à Vin

Selection of aged cheeses. Varied flavors ranging from mild to strong. To be enjoyed with fresh bread.

Selection of dried meats and artisanal cured meats. Tender texture and rich flavor. Perfect with a glass of red wine.

Platter of grilled vegetables, spreads, and other meat-free specialties. Fresh and flavorful.

Platter highlighting the specialties of Périgord, often featuring duck and foie gras. Rich and gourmet.

Combination of cheeses and cured meats. Ideal for those who want to taste a bit of everything. To share.

Extra large version of the mixed platter. Wide variety of cheeses and cured meats for hearty appetites or groups.

Selection of three tapas of your choice. Perfect for discovering different flavors in small portions.

Selection of four tapas of your choice. A wider variety for a light meal or a generous aperitif.

Creamy preparations based on vegetables or chickpeas to spread on bread. Mediterranean flavors.

Fish-based spread (often tuna, salmon, or mackerel) mixed with cream or fresh cheese. Creamy texture.

Artisanal dry sausage selected by the chef. Flavorful slices to nibble on.

Traditional country pâté. Rich and rustic, served with bread.

Duck or goose foie gras, a delicate and creamy delicacy. Rich and buttery flavor.

Small creamy cheese roasted in the oven with honey. Melting and delicious sweet and savory mix.

Slow-cooked meat preparation (usually pork or duck) in its own fat, then shredded. Rich and spreadable.

Fresh Italian cheese with a creamy center, flavored with truffle. Delicate milky flavor enhanced by the truffle aroma.

Fresh cheesecake on a biscuit base. Dense and creamy texture, often served with fruit coulis.

Molten chocolate cake. Rich in cocoa, served warm.

An espresso coffee served with an assortment of small desserts (petits fours). Ideal for ending the meal on a varied sweet note.

Rotating selection of wines by the glass. Ask your server for current options.

Service fee for consuming a bottle purchased from the wine shop on-site.

Refreshing cocktail based on sparkling wine, elderflower liqueur, and sparkling water. Floral and slightly sweet.

Variation of the classic Mojito, likely prepared with a special house ingredient or touch. Minty and fresh.

Gin-based cocktail, revisited with a touch of grape. Aromatic and original.

Standard size beer. Refreshing and thirst-quenching.

Large bottle of beer, ideal for sharing. Frothy and fresh.

Alcoholic drink served before the meal to whet the appetite.

Strong alcohol served at the end of the meal to aid digestion. Examples: cognac, armagnac, eau-de-vie.

Mix of fruit juices and non-alcoholic syrups. Fruity and refreshing.

Non-alcoholic beer, retaining the taste of hops and malt.

Sweet, fizzy lemon-flavored drink. Bubbly and tangy.

Assorted classic soft drinks.

Fresh or bottled fruit juices. Natural and sweet.

Large bottle of sparkling mineral water.

Short and strong coffee, extracted under pressure. Rich in aromas.

Espresso diluted with hot water. Milder and less intense than a classic espresso.

Discovery menu including two glasses of wine and a selection of tapas to share.

Large tasting menu with four glasses of wine and an assortment of tapas. Perfect for exploring food and wine pairings.