Villa Del Padre

Board of aged Italian raw ham (Prosciutto di Parma or San Daniele). Melting texture and delicate, slightly salty taste. Ideal for sharing as an appetizer.

Assortment of quality Italian cured meats. Usually includes salami, raw ham, and coppa. Perfect for discovering different flavors.

Selection of various Italian cheeses. May include parmesan, gorgonzola, or pecorino. Served at room temperature to release aromas.

Combination of Italian cured meats and cheeses on one board. Offers a balance between the saltiness of the meat and the richness of the cheese. Ideal for sharing.

Fresh green salad, simply dressed. Light and crisp. Perfectly accompanies a rich dish like pizza or pasta.

Fresh tomato salad cut into slices or cubes. Dressed with olive oil and herbs. A simple and refreshing starter.

Traditional selection of cold Italian appetizers. May include marinated vegetables, olives, and cured meats. A varied introduction to the meal.

Avocado served with shrimp, often topped with cocktail sauce. Creamy texture of avocado and firm shrimp. A classic and fresh starter.

Marinated grilled peppers in olive oil and garlic. Sweet, melting, and fragrant. A flavorful Piedmontese specialty.

Thick Italian soup made with various seasonal vegetables. Rich in flavor and comforting. Often served with a little parmesan.

Creamy soup made from ripe tomatoes. Sweet and slightly tangy flavor. Served hot, ideal as a light starter.

Small fried smelt served whole. Crispy and salty, they are usually eaten with fingers. Served with lemon.

Breaded and fried calamari rings. Tender inside and crispy outside. A classic Italian seafood dish.

Fried shrimp fritters. Crispy and tasty. Served in portions of 6, often with a dipping sauce.

Fried anchovy fritters. Pronounced salty fish taste, softened by frying. A typical Mediterranean specialty.

Breaded and fried mozzarella. The cheese is melted and stringy inside, with a golden crust. Gourmet and comforting.

Pizza topped with Parma ham, fresh arugula, and Parmesan shavings after baking. Balance between the hot pizza and the freshness of the toppings.

The 'Queen' pizza, a great classic with cooked ham and mushrooms. Flavorful and universally appreciated. Tomato base and melting mozzarella.

Protein-rich pizza with minced meat and egg. Hearty and filling. Flavored with oregano.

Pizza topped with a blend of cheeses (mozzarella, emmental), onions, and an egg. Rich flavor and melting texture thanks to the cheeses.

The most traditional Neapolitan pizza. Simple and delicious with tomato, mozzarella, and oregano. Ideal for appreciating the quality of the dough.

Pizza with a strong character thanks to anchovies and capers. Pronounced salty and marine taste. A classic for lovers of intense flavors.

Italian four-cheese pizza. Creamy and powerful blend of gorgonzola, parmesan, taleggio, and mozzarella. Very rich and gourmet.

House specialty with coppa and mortadella. Flavorful Italian cured meats on a tomato-mozzarella base. Rich in taste.

Smoked salmon pizza with a touch of fresh cream. Combination of the fish's smoky flavor and the cream's sweetness.

Vegetarian pizza generously topped with various vegetables (artichokes, peppers, eggplants). Fresh and colorful. Perfect for a meat-free option.

Folded pizza like a turnover, stuffed with ham, egg, and cheeses. The crust retains heat and aromas inside. Melting and juicy center.

Four Seasons pizza with ingredients arranged in sections or mixed. Offers a variety of tastes (ham, mushrooms, vegetables) in one pizza.

Tuna pizza with onions and capers. Marine flavor and melting texture. A classic and appreciated combination.

Spicy and crispy pizza topped with merguez sausage and fried onions. Intense flavors and varied texture. Ideal for those who like spicy pizzas.

Pizza featuring buffalo mozzarella, creamier and more flavorful. Topped with cherry tomatoes and fresh arugula for lightness.

Pizza with N'duja, a spicy Calabrian spreadable sausage. Mellowed by fresh ricotta. A blend of southern Italian flavors.

Sweet and savory pizza with pieces of pineapple and chicken. Controversial but appreciated for its original flavor contrast.

Seafood pizza topped with mussels, calamari, and shrimp. Flavored with garlic and parsley. A true taste of the ocean.

White pizza without tomato, topped with fennel sausage and friarielli (broccoli rabe). Typical and slightly bitter flavor of Italian green vegetables.

Sweet and savory white pizza combining strong gorgonzola and the sweetness of pear. A refined gastronomic combination.

White pizza with goat cheese drizzled with honey. Sweet, creamy, and fragrant. A classic for goat cheese lovers.

Cream-based pizza with asparagus and San Daniele ham. Rich and creamy, enhanced with gorgonzola.

Luxurious white pizza with truffle cream and potatoes. Mascarpone provides great creaminess. Intense and earthy truffle flavor.

Ribbon pasta served with a sauce made from eggs, cheese, pancetta, and here, fresh cream. Rich, creamy, and comforting.

Tagliatelle coated in a creamy truffle cream and mascarpone sauce. An elegant dish with an intense forest floor aroma.

Pasta with seafood (scallops, calamari) and green vegetables, enhanced with pistachios. An original dish combining marine flavors and crunch.

Short tubular pasta served with traditional basil pesto and pine nut sauce. Fresh, herbaceous, and aromatic.

Wide pasta with porcini mushrooms, vegetables, and raw ham. A festive and colorful dish with varied flavors.

Penne coated in a creamy four-cheese sauce. Very rich and melts in your mouth. For cheese lovers.

Long pasta with a spicy tomato sauce. Typical spicy flavor from Calabria. Simple but full of character.

Linguine served with a variety of seafood. Light sauce that enhances the iodized taste of shellfish and crustaceans.

The classic spaghetti with bolognese sauce (minced meat simmered in tomato sauce). A family dish, rich and flavorful.

Spaghetti coated in a simple and fragrant tomato sauce. An essential and light pasta dish.

Pasta sautéed in olive oil, garlic, and chili. A very simple Neapolitan recipe, spicy and aromatic.

Layers of pasta interspersed with bolognese sauce and béchamel, gratinated in the oven. Rich, melting, and golden dish.

Mixture of egg pasta (yellow) and spinach pasta (green), hence the name 'straw and hay'. Served with a creamy mushroom and ham sauce.

Tagliatelle with an eggplant and tomato sauce, enhanced with mozzarella. Sweet and melting Mediterranean flavors.

Ribbon pasta served with a creamy smoked salmon sauce. Rich and creamy, with a distinct smoky flavor.

Creamy pasta with quality raw ham and mushrooms. A comforting and flavorful classic.

Short pasta with tuna tomato sauce and capers. Simple and effective marine flavor.

Traditional Roman recipe with tomato sauce, onions, and guanciale (cured pork jowl). Rich taste and slightly fatty pork flavor.

Linguine with clams (vongole). Usually prepared with garlic, olive oil, and white wine. A refined and light seafood dish.

Linguine served with shrimp and zucchini. A mild and fresh land-and-sea combination.

Pasta served with a variety of seasonal vegetables. A colorful and balanced vegetarian dish.

Classic Caprese salad with buffalo mozzarella, tomatoes, and basil. Freshness of ingredients highlighted. Served with olive oil.

Large composed salad mixing sweet and savory with fruits (orange, apple) and poultry. Fresh, crunchy, and complete.

Hearty salad rich in vegetables and protein (tuna, egg, anchovies). Variety of Mediterranean textures and flavors.

Hearty salad with warm potatoes and raw ham. Walnuts add crunch. A complete and satisfying meal.

Exotic salad with pineapple, avocado, and palm hearts. Sweetness and freshness dominate this colorful dish.

Refined salad with crayfish tails and citrus fruits. Light and delicate, with floral notes.

Warm homemade bread flavored with garlic and basil. Crispy and aromatic, ideal to accompany the meal or aperitif.

Homemade bread topped or gratinated with goat cheese. Flavorful and melting.

Simple homemade bread, baked fresh to order. Fresh and crispy.

Simple homemade bread, rubbed or topped with garlic. A simple and flavorful classic.

Classic ice cream sundae made with coffee or chocolate and vanilla ice cream, drizzled with sauce and topped with whipped cream. A gourmet and refreshing dessert.

Frozen dessert made of vanilla ice cream, topped with hot chocolate sauce and whipped cream. The hot-cold contrast is delicious.

Lemon sorbet drizzled with vodka. Digestif and refreshing, often served at the end of a meal.

Two scoops of ice cream or sorbet of your choice. Simple and effective for a small sweet craving.

Extra portion of whipped cream. Sweet and airy, to accompany ice cream or dessert.

Ice cream sundae combining rum-raisin and vanilla ice cream. Sweet and slightly alcoholic flavors.

Rum-raisin and vanilla ice cream duo, likely served with a specific presentation or sauce. Classic and fragrant.

Frozen dessert with banana, here offered with a variation of dark chocolate and mint (Peppermint) flavors. Fresh and original.

Creamy vanilla custard topped with a layer of crunchy caramelized sugar. A French cuisine classic.

Light and airy dessert with intense dark chocolate. Mousse-like and melting texture.

Pie prepared according to the day's inspiration and seasonal fruits. Crispy crust and fresh filling.

The famous Italian coffee and mascarpone dessert. Particularly creamy texture. Dusted with bitter cocoa.

Thin slices of fresh pineapple served marinated. Accompanied by coconut ice cream for an exotic and fresh touch.

Jellied Italian cream dessert, smooth and silky. Served with a tangy red fruit coulis or sweet caramel.

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce. A gourmet dessert playing on textures and temperatures.

Frozen dessert or sorbet flavored with Limoncello, the Italian lemon liqueur. Very refreshing and digestif.

Upside-down caramelized apple tart, served warm. The apples are melting and the caramel is rich. Often served with cream or ice cream.

Hot cocktail based on coffee, Irish whiskey, and sugar, topped with thick fresh cream. Warming and energizing.

Classic Espresso. Strong and concentrated taste.

Large cappuccino with hot milk and a creamy milk foam.

Hot drink made with cocoa and milk. Sweet, sugary, and comforting.

Selection of teas or herbal infusions. Light and aromatic hot drink.