Billili

Selection of wines served by the glass. Ask about today's options.

Sparkling wine, Crémant or natural sparkling type. Fresh and festive.

Sparkling wine from the Champagne region. Elegant and refined.

Slices of artisanal dry sausage. Served with bread and butter.

Garlic sausage, more tender and flavorful than classic dry sausage.

Creamy preparation based on smoked fish roe. Smooth texture, iodized taste.

Rustic meat pâté served with a sweet and savory apricot condiment.

Hard-boiled eggs served with homemade mayonnaise and crispy ham. A bistro classic.

Marinated raw gambas, served with strawberries and olive oil. Fresh and delicate.

White asparagus served with fresh cheese (faisselle), peas, and strawberries. Dressed with mint oil.

Confit and pan-fried pork belly pieces. Tender inside, crispy outside.

Four fresh oysters from Normandy, medium size. Iodized flavor and fleshy texture.

Steamed meat dumplings typical of Reunion Island, served with a homemade sauce.

Thick fries made from chickpea flour. Specialty from the South of France, crispy and melting.

Terrine made with pork ears for crunch, served with a cold sauce of hard-boiled eggs and herbs.

Appetizer skewers inspired by Basque tapas, with anchovies, olives, and sweet peppers.

Very tender Iberian pork (intercostal), grilled and served with barbecue sauce.

Candied onion tart, anchovies and black olives. Nice specialty.

Small Brazilian cheese breads, made with tapioca flour. Elastic and soft texture.

Toasted bread topped with garlic cream and sardines prepared with Japanese flavors.

Assortment of aged cheeses. Served with bread.

Light dessert made with whipped quark and whipped cream, served with seasonal fruits.