Vice Versa · Italian restaurant, quality

A fresh Italian cow's milk cheese, consisting of a solid mozzarella casing and a creamy heart of stracciatella and cream. Served with olive oil and basil. Soft and rich texture.

Grilled eggplant slices simply seasoned with olive oil and parsley. A light and flavorful dish highlighting the vegetable.

Classic Italian salad made with fresh tomato slices and mozzarella, garnished with basil and olive oil. Fresh and balanced.

Gratinated eggplant with tomato sauce, mozzarella, and parmesan. A hot, melting, and comforting dish typical of Southern Italy.

Classic pairing of aged San Daniele raw ham and fresh melon. A refreshing sweet and savory combination.

Snails prepared with garlic and parsley butter, then oven-baked and gratinated. Served hot in their shells.

A varied assortment of Italian cured meats including Parma ham, coppa, and spicy chorizo. Served with warm focaccia bread. Ideal for sharing.

Selection of grilled and oven-roasted vegetables (eggplant, zucchini, peppers). Seasoned with olive oil and basil.

Large mixed platter combining cured meats, grilled vegetables, mozzarella cheese, and focaccia bread. A complete starter to taste a bit of everything.

Selection of starters chosen by the chef based on the day's products. A varied culinary surprise.

Short tubular pasta served with a simple homemade tomato sauce and fresh basil. A light and vegetarian classic.

Short pasta in a spicy tomato sauce with chili and garlic. A piquant and flavorful dish.

Aromatic tomato sauce with black olives, capers, and anchovies. An intense and salty Mediterranean flavor.

Long, flat egg pasta served with a rich minced meat and tomato sauce. A hearty and traditional dish.

Pasta with tomato sauce, fried eggplant pieces, and mozzarella. An iconic Sicilian dish.

Long pasta served with a creamy sauce made with eggs, parmesan cheese, and bacon. Rich and peppery dish.

Layers of pasta, meat sauce, béchamel, and cheese, baked in the oven. Melting and gratinated.

Vegetarian version of lasagna, replacing meat with eggplant. Flavorful and tender.

Small potato pasta balls baked with tomato sauce, melted mozzarella, and basil.

Fresh pasta served in a creamy sauce flavored with white truffle from Alba. A luxurious and refined earthy taste.

Pasta with various seafood (squid, mussels, shrimp) in a light fresh tomato and garlic sauce. Iodine taste.

Long pasta with fresh clams, cooked with white wine, garlic, and cherry tomatoes. Delicate and fragrant.

Creamy rice slowly cooked, flavored with butter, fresh sage, and parmesan. Simple and aromatic.

Risotto with mushrooms and Parma ham, enhanced with pink peppercorns. Rich and forest-like.

Risotto with zucchini cream, served with Parma ham (speck or bresaola) and parmesan. Creamy and flavorful.

Thin veal escalope served with a tangy lemon and parsley sauce. Tender and fresh.

Veal escalope gratinated with eggplant, ham, mozzarella, and parmesan. A flavorful meat dish.

Veal escalope cooked in a sweet Marsala wine sauce. Slightly sweet and caramelized taste.

Veal escalope topped with bolognese sauce and gratinated with cheese. Very hearty.

Veal escalope pan-fried in butter, topped with cooked ham and melted mozzarella. Tender and buttery.

Veal escalope served with a creamy mushroom sauce. Classic and comforting.

Large breaded and fried veal escalope, served with a lemon wedge. Crispy and golden.

Tender beef fillet served with a strong cheese sauce (gorgonzola, parmesan) and pepper.

High-quality grilled beef fillet, simply seasoned with Guérande salt and pink peppercorns, flavored with rosemary. Served sliced.

Grilled swordfish steak, seasoned with olive oil, lemon, and rosemary. A firm and flavorful fish.

Classic pizza with tomato sauce and mozzarella. Simple and traditional.

Pizza without mozzarella, topped with tomato sauce, garlic, and herbs. Light and fragrant.

Pizza with savory flavors of anchovies, capers, and olives. Intense taste.

Popular pizza topped with ham and mushrooms on a tomato-mozzarella base.

Folded pizza in a calzone style, filled with ham, egg, and cheese. Golden on the outside, melting on the inside.

White base pizza (cream) with mozzarella and gorgonzola. Sweet and creamy.

Rustic pizza with bacon and egg. Rich and flavorful.

Spicy chorizo pizza. Piquant and colorful.

Pizza topped with spicy merguez sausage and egg. Bold flavors.

Very generously topped vegetarian pizza with a variety of grilled vegetables and fresh arugula.

Pizza with four Italian cheeses. Rich and very cheesy.

'Four Seasons' pizza with distinct quarters of toppings: ham, mushrooms, artichokes, and olives.

Simple pizza topped with Parma ham dried after cooking. Salty and refined.

Tuna and onion pizza. A classic and flavorful combination.

Salmon pizza. Rich and slightly fatty.

Pizza with cream base and two types of Italian cured meats. Very indulgent.

Pizza with various seafood. Marine taste.

Very loaded pizza with multiple meats and toppings. For big appetites.

Surprise pizza with ingredients chosen by the pizzaiolo.

Option to create your own pizza by choosing your favorite ingredients.

Fresh pizza with arugula and parmesan added after cooking on a ham-tomato base.

Rich and spicy pizza with chorizo, pancetta, and creamy burrata.

Original pizza with potatoes and peppers.

Fragrant vegetarian pizza with rosemary oil, eggplant, and cheese.

Tuna and onion pizza with a cherry tomato base.

Deluxe version of salmon pizza, topped with fresh arugula.

Very generously topped pizza with many vegetables and coppa.

Balanced pizza with salty pancetta, sweet zucchini, and peppery arugula.

Italian flatbread (piadina) topped according to the day's inspiration.

Gourmet pizza with truffle cream and mushrooms. Powerful aroma.

Pizza with goat cheese drizzled with honey. Classic sweet and savory combination.

Pizza with blue cheese (gorgonzola) and smoked ham (speck). Robust flavors.

Pasta with salmon and zucchini cooked in parchment paper (in cartoccio). Flavors are concentrated inside.

Crusted pasta with chorizo and zucchini.

Crusted pasta with Parma ham and zucchini.

Vegetarian version of crusted pasta, filled with various vegetables.

Crusted pasta with a surprise filling from the chef.

Simple mix of fresh seasonal salad leaves.

Caesar salad variation with roasted chicken, grilled vegetables, and mozzarella.

Salad topped with warm goat cheese, grilled vegetables, and basil.

Salad with speck (smoked ham) and eggplant.

Italian salad with coppa and grilled vegetables.

Large complete salad with an assortment of cured meats, cheeses (including burrata), and vegetables.

Assortment of ice creams or sorbets.

Hot chocolate cake with a molten center.

Classic Italian dessert with coffee, mascarpone, and ladyfingers.

Dessert pizza spread with Nutella and topped with banana slices.

Fresh mix of cut seasonal fruits.

Cooked and flambéed bananas (usually rum or cognac).

Sweet tart topped with baked apples.

Espresso coffee served with a selection of small miniature desserts.

Classic lager blonde beer.

Light and refreshing Italian blonde beer.

Traditional quality Italian beer.

Simple espresso.

Decaffeinated coffee.

Espresso coffee with hot milk and milk foam.

Selection of teas or herbal teas.

Still natural mineral water, small bottle.

Still natural mineral water, large bottle.

Italian sparkling mineral water, small bottle.

Italian sparkling mineral water, large bottle.

Naturally sparkling mineral water.

Tennessee American Whiskey.

Scottish Single Malt Whisky.

Very peaty and smoky Islay whisky.

American Bourbon.

Speyside Single Malt Whisky.

Renowned Scotch whisky.

Islay Whisky.

Very peaty Scotch whisky.

Chivas Regal, Blended Scotch Whisky.

Classic Single Malt Whisky.

15-year-old aged whisky, rich and fruity.

16-year-old Islay whisky, intensely peaty and smoky.

French cocktail with white wine and cassis cream.

Champagne and cassis cream cocktail.

Aniseed pastis from Marseille.

Italian vermouth served chilled.

Sicilian fortified wine.

Bright red Italian bitter, served as an aperitif.

Sparkling Italian white wine.

Standard whisky (Blended).

Prestigious French sparkling wine.

Classic cocktail based on Campari, red vermouth, and sparkling water.

Long drink mixing whisky and cola.

Bitter and sparkling Italian cocktail (Prosecco, bitter, sparkling water).

House cocktail.

Aged Guatemalan rum, rich and smooth.

Popular Italian cocktail.

Cola soda.

Various fruit juices.

Sparkling lemon-flavored soft drink.

Orange soda with pulp.

Sweet iced tea.

Lemonade mixed with syrup (mint, grenadine, etc.).

Sweet Italian lemon liqueur, served chilled.

Sweet Italian almond liqueur.