Pizza Cosy

A meal set designed for children under 10. Includes a small pizza (choice of cheese or ham and cheese), a drink, and a surprise egg. Portion sizes are adjusted for kids.

A set menu upgrade for salads. Adds a drink and a dessert to your choice of salad for an additional fixed price.

A set menu upgrade for pizzas. Adds a drink and a dessert to your choice of pizza for an additional fixed price.

A lunch-only special featuring a half-pizza paired with a market salad and a drink. Available weekdays only, excluding holidays.

Homemade pizza dough sticks coated in pistachio pesto and red pesto. Served with fresh burrata cheese and basil. Crispy on the outside and soft inside.

A fresh appetizer featuring a whole ball of creamy burrata cheese. Served with cherry tomatoes, spinach, and organic olive oil, accompanied by focaccia bread.

A classic Caesar salad with market greens, marinated chicken, croutons, and Parmesan cheese. Topped with a poached egg and creamy Caesar dressing.

A Nordic-style salad with smoked salmon and goat cheese on fresh greens. Dressed with a lemon-dill sauce and topped with a poached egg.

A vegetarian salad combining artichokes, organic black olives, and cherry tomatoes. Finished with Parmesan cheese, croutons, and house dressing.

A pasta salad tossed with red pesto. Contains cured Bayonne ham, ricotta cheese, and Parmesan, garnished with fresh basil.

Pasta salad dressed with pistachio pesto. Served with creamy burrata, cherry tomatoes, and fresh basil.

A simple side salad with seasonal greens, cherry tomatoes, and croutons. Dressed with house vinaigrette.

A vegan pizza-dough sandwich filled with tomato sauce, artichokes, and plant-based ham. Includes organic black olives and spinach.

A pizza-dough sandwich with marinated chicken, burrata, and cherry tomatoes. Seasoned with Caesar sauce, Parmesan, and olive oil.

A savory sandwich made from pizza dough, filled with cured Bayonne ham and burrata. Enhanced with red pesto and Parmesan cheese.

A rich pizza-dough sandwich with summer truffle cream and cooked ham. Complemented by burrata and roasted hazelnuts for texture.

An Italian-style sandwich with Bologna mortadella and pistachio pesto. Filled with creamy burrata and fresh spinach.

A classic Margherita pizza with tomato sauce and fior di latte mozzarella. Finished with fresh basil and organic olive oil after baking.

A traditional 'Reine' pizza with tomato sauce, cooked ham, and fresh mushrooms. Covered in mozzarella and seasoned with oregano.

A folded pizza (calzone) filled with tomato sauce, ham, mushrooms, and mozzarella. Includes a free-range egg inside.

A white pizza with crème fraîche and goat cheese. Topped with honey, roasted hazelnuts, and spinach after baking for a sweet and savory balance.

A rich four-cheese pizza with tomato sauce, Emmental, and blue cheese. Also features goat cheese and mozzarella.

A creamy curry-spiced pizza with marinated chicken. Topped with mushrooms, cooked onions, and mozzarella.

A spicy pizza with tomato sauce, chorizo, and cooked onions. Finished with fresh basil after baking.

A hearty mountain-style pizza with cream, potatoes, and smoked bacon. Features rich Reblochon cheese and cooked onions.

A white pizza topped with Bologna mortadella and pistachio pesto after baking. Creamy ricotta and mozzarella provide a rich base.

A lasagna-inspired pizza with Bolognese sauce and mozzarella. Topped with ricotta, Parmesan, and fresh basil after baking.

A meat-lover's pizza with Bolognese sauce and marinated chicken. Topped with an egg and barbecue sauce.

A vegetable-packed pizza with mushrooms, artichokes, and cherry tomatoes. Finished with a garlic-parsley dressing.

A creamy pizza featuring Saint-Nectaire cheese and smoked bacon. Includes fresh mushrooms and a garlic-parsley topping.

A white pizza highlighting local cheese and cooked ham. Complemented by organic black olives.

A gourmet cheese pizza with Emmental, Saint-Nectaire, and local cheese. Drizzled with truffle honey and topped with roasted hazelnuts.

A Nordic-inspired white pizza with smoked salmon added after baking. Garnished with spinach, ricotta, and a lemon-dill sauce.

A tomato-based pizza topped with cured Bayonne ham and burrata after baking. Enhanced with red pesto and fresh basil.

A luxurious pizza with a summer truffle cream base and cooked ham. Finished with burrata, spinach, and roasted hazelnuts.

Hazelnut spread tiramisu with mascarpone cream. Made with palm-oil-free hazelnut spread and roasted hazelnuts.

Caramel and Speculoos tiramisu featuring salted butter caramel. Crunchy spiced cookies layered with creamy mascarpone.

Classic coffee tiramisu with ladyfingers soaked in coffee. Topped with mascarpone cream and cocoa powder.

A fruit dessert with seasonal fruit compote and mascarpone cream. Topped with a crunchy crumble.

Rich chocolate mousse topped with roasted hazelnuts. Creamy and airy texture.

Pizza dough sticks covered in hazelnut spread and powdered sugar. Garnished with roasted hazelnuts.

Pizza dough sticks covered in pistachio spread and powdered sugar. Garnished with roasted hazelnuts.

Strawberry ice cream made with Senga Sengana strawberries. Contains real fruit pieces.

Mango ice cream/sorbet made from Indian mangoes. Sweet and tropical flavor.

Cotton candy flavored ice cream. Speckled with pink sugar crystals for crunch.

Bourbon vanilla ice cream from Madagascar. Enriched with macadamia nuts and caramel sauce.

Salted butter caramel ice cream using Guérande salt. Swirled with caramel sauce and crunchy caramel bits.

Dark chocolate ice cream made with Tanzanian cocoa. Intense flavor with chocolate pieces and sauce.