Verdure

A smooth soup with potatoes, onions, cheese, and croutons. It is savory, warm, and comforting before a meal.

A salad with fresh mixed greens, grilled chicken, avocado, tomatoes, olives, and potatoes. Enhanced with Caesar dressing for a refreshing and satisfying meal.

Shrimp scampi in a tomato oil base with shrimp, tomatoes, garlic, bell peppers, olives, and capers. It is characterized by its light yet flavorful taste.

Spaghetti with bacon, three kinds of mushrooms, and tomato sauce. Finished with cheese and parsley for a rich flavor.

Gnocchi made with Gorgonzola cheese, mushrooms, cream, and truffle oil. Its soft and chewy texture, along with the rich and deep truffle aroma, is exceptional.

A plate served with meatballs, coleslaw, mashed potatoes, and baguette (4 slices). The combination of savory meatballs and soft potatoes is excellent.

An oven-baked dish layered with ragu sauce, white sauce, lasagna noodles, and cheese. It boasts a soft and deep flavor.

Served with 1st grade Korean sirloin steak, roasted gnocchi, and porcini cream sauce. A main dish harmonizing the steak's flavor with the gnocchi's chewiness.