Deohaendeu

This is an appetizer dish of tender, chewy boiled octopus served with a refreshing yuzu ponzu sauce. It is characterized by its tender, chewy texture and sweet and sour taste. Perfect for stimulating your appetite before a meal.

Fresh shrimp, in season during autumn, fried to a crisp. Crispy on the outside, moist on the inside, with the natural savory flavor of shrimp. Great as a snack or appetizer.

A Japanese dish made by finely mincing horse mackerel and mixing it with miso paste. It is characterized by its savory and nutty taste, and is even more delicious when wrapped in seaweed. It is popular as a snack with drinks.

This is a grilled fish head dish, characterized by its rich umami and savory flavor. Although it may not look like there's much meat, you can enjoy its surprisingly rich taste. Can be ordered as an addition after ordering main dishes.

A luxurious appetizer featuring smoked salmon, sweet fig jam, and creamy cheese on crispy baguette. It boasts a harmonious blend of savory salmon, sweet jam, and nutty cream cheese. Pairs well with wine.

Two pieces of crispy fried sweet figs. Crispy on the outside, soft on the inside, with the natural sweetness of figs. Great as a dessert or a light snack.

A dish combining umeboshi (Japanese pickled plum) and smooth cream cheese, served with biscuits. The sour and salty taste of umeboshi blends with the creaminess of cream cheese for a unique flavor. Recommended as a wine pairing.

Boiled edamame pods, seasoned with salt, perfect as a snack or light appetizer. Can be ordered as an addition after ordering main dishes.

A platter of 15 assorted sashimi pieces, aged for a period to enhance the fish's natural flavor and achieve a tender texture. Composed of fresh seasonal fish; the selection may vary based on market availability. Served with soy sauce and wasabi.

This is a tender and moist pork neck steak, slow-cooked at low temperatures. Served with ginger sauce, pink peppercorns, and asparagus for a diverse range of flavors and aromas. A great main course.

A hearty stew made with a rich broth of pork and chicken, combined with various seafood and fresh vegetables. It is characterized by its generous ingredients and refreshing, spicy broth. Recommended as a filling meal.

A half-sized portion of the regular Nagasaki Champon, recommended for those who find the full portion too large. Can be ordered as an addition after ordering main dishes. Great for a light snack with drinks.

A spicy stew made with bacon and seafood, stir-fried in a tomato base. Served with a poached egg, which adds a richer, smoother flavor when broken. Good as a snack or a meal.

8 pieces of nigiri sushi seasoned with red vinegar and salt, without sugar, emphasizing the natural sweetness of the rice. The fresh raw fish and harmonious rice flavor are exquisite. A light meal option.

This is Izenman's signature dish, featuring crispy fried eggplant and mochi (kiri mochi) coated in a special soy sauce. It is crispy on the outside, chewy on the inside, with a sweet and savory flavor. Enjoy its unique texture and aroma.

This is a premium Daiginjo sake available only at Izenman. Made from rice polished to 23%, it is a top-grade sake characterized by its splendid and delicate aroma and smooth finish. Suitable for special occasions or gatherings with esteemed guests.

This is a Daiginjo sake available only at Izenman. Brewed with natural yeast from New York and clean water, it is fermented for over a month, offering a splendid yet sweet taste and a clean finish. It is perfect for deeply enjoying the true taste of sake.