VENETO D'AUTEUIL

A varied assortment of cured meats, marinated vegetables, and cheeses, including buffalo mozzarella. Ideal for sharing and discovering different Italian flavors.

A large tasting platter combining seafood such as fried calamari and salmon, with vegetables and burrata. A rich and diverse starter.

Creamy Italian fresh cheese made from mozzarella, served with tomatoes and pesto. Smooth texture and delicate taste.

Breaded and fried mozzarella balls, crispy on the outside and melting on the inside. Served hot.

Thin slices of Nordic-style marinated salmon, served with avocado and onions. Fresh and flavorful.

Gratin of eggplant with tomato sauce and melted cheese. A comforting and flavorful Italian classic.

Toasted bread slices rubbed with garlic and topped with mozzarella, tomatoes, and arugula. Crispy and fresh.

Toasted bread topped with eggplant, tomatoes, and Italian cheeses. A flavorful starter with Mediterranean accents.

Light and crispy fry of seafood and zucchini. Usually served with lemon.

Thin slices of marinated raw beef, served with parmesan cheese and salad. Tender and refined.

Thin slices of dried, salted beef (Bresaola) accompanied by creamy cheese and truffle. An intense and luxurious taste.

Raw salmon cut into small cubes and seasoned, served with avocado. A fresh and light starter.

Assortment of small pizzas with various toppings. Perfect for tasting everything or sharing as an appetizer.

Traditional pizza topped with salted anchovies, capers, and olives. An intense and zesty flavor without cheese.

The classic pizza par excellence with tomato, mozzarella, and basil. Simple and delicious.

A variation of the Margherita using buffalo mozzarella, which is creamier and more flavorful, with a touch of pesto.

Popular pizza topped with ham, mushrooms, and cheese. Flavorful and enjoyed by all.

Spicy pizza with spicy salami and 'Nduja (spicy spreadable pork sausage). For thrill-seekers.

Seafood pizza topped with tuna, mussels, and calamari. A rich maritime flavor.

Pizza topped with tuna and olives, evoking the flavors of the Mediterranean basin.

Folded pizza pocket, stuffed with ham, ricotta, and mozzarella. Crispy outside, melting inside.

Gourmet pizza topped with Parma ham and a creamy burrata ball. A delicious mix of hot and cold textures.

White vegetarian pizza (without tomato sauce) with various vegetables and cheeses. Rich and flavorful.

Pizza in the colors of the Italian flag with pesto (green), cheese (white), and tomatoes (red). Fresh and aromatic.

Refined pizza with truffle cream, served with fresh arugula. An intense woodland flavor.

Sweet and savory pizza with goat cheese and honey. A sweet and balanced combination.

White pizza with smoked salmon and cream. Rich and creamy, enhanced by a hint of lemon.

Pizza for cheese lovers, combining four Italian varieties with mild and full-bodied flavors.

Pizza topped with Italian mortadella and pistachios, on a creamy base. A typical flavor combination from Bologna.

Potato gnocchi served with a rich salmon and vegetable sauce, all gratinated in the oven. A very hearty dish.

Short, large tube-shaped pasta, served with two types of salmon (smoked and fresh) and a vegetable cream.

Layers of pasta interspersed with minced meat and sauce, baked in the oven. A family-style and comforting dish.

Long flat pasta served with chicken and an original pistachio sauce. Creamy and crunchy.

Gnocchi with tomato sauce, melted mozzarella, and basil. A simple but iconic Italian dish.

Tubular pasta served with octopus and shrimp in a creamy tomato sauce. Flavorful and oceanic.

Thick spaghetti with a spicy tomato sauce (Arrabbiata) and pieces of beef. Hearty and flavorful.

Long pasta with clams and bottarga (dried fish roe). A highly appreciated intense iodized flavor.

Pasta with langoustines and scallops in a creamy garlic sauce. Refined and delicate.

The classic seafood pasta, with an abundance of shellfish and crustaceans. Very fragrant.

Pasta with crustaceans served with a creamy gorgonzola sauce. A bold surf and turf combination.

Baked pasta with a rich sauce, eggplant, and your choice of meat. Melting and golden.

Traditional Sicilian dish with tomato sauce, fried eggplant, and grated salted ricotta. A vegetarian delight.

Veal escaloppe topped with eggplant and melted cheese. Tender and flavorful.

Breaded veal escaloppe, pan-fried to a golden brown, traditionally served with spaghetti.

Veal escaloppe coated in a luxurious truffle sauce. Powerful and elegant aroma.

Veal escaloppe cooked in a lemon sauce. A fresh and tangy dish.

Very tender piece of beef served with a rich truffle sauce. A festive dish.

Beef fillet coated in a creamy pepper sauce. Classic and zesty.

Beef fillet cooked on a hot stone directly at the table. An interactive experience that ensures hot meat cooked to your liking.

Grilled ribeye served sliced, accompanied by arugula salad and parmesan shavings (Tagliata style).

Slowly braised veal shank, served with traditional saffron yellow risotto. Tender and fragrant.

Grilled veal chop, served with a smooth purée. Juicy and flavorful meat.

Beef meatballs simmered in tomato sauce, served with pasta. A rustic and convivial dish.