LA TRATTORIA D'AUTEUIL

An assortment of classic Italian appetizers. Usually includes sliced cured meats, marinated or grilled vegetables, and fresh bufala mozzarella. Perfect for sharing.

Fresh Italian cheese made from mozzarella and cream, served with ripe tomatoes. Drizzled with balsamic cream for a sweet and tangy touch. Creamy and melt-in-your-mouth texture.

Breaded and fried mozzarella balls or slices until golden and crispy. Served with a creamy pink sauce. The center is warm and stringy.

Italian-style baked eggplant. Layers of fried eggplant, tomato sauce, and melted mozzarella, flavored with basil. A rich and flavorful meatless dish.

Toasted bread slices rubbed with garlic and topped with fresh tomatoes, bufala mozzarella, and basil. A crispy and refreshing starter.

Gourmet toast topped with mozzarella, foie gras, and a rich truffle cream. Garnished with fresh truffle shavings for intense aroma.

Mixed seafood (calamari, prawns) and zucchini coated in a light batter and fried. Crispy and served hot, often with lemon.

Very thin slices of marinated raw beef. Served with peppery arugula and parmesan shavings. A light and elegant starter.

Thin slices of cured and salted beef (bresaola). Accompanied by stracciatella (creamy center of burrata) and flavored with truffle.

Fresh raw salmon cut into small cubes, mixed with avocado. Seasoned to enhance the fish's flavor. Fresh and creamy.

Foie gras served on toasted bread, accompanied by sweet fig jam and creamy stracciatella. A mix of sweet and savory flavors and rich textures.

Assortment of small pizzas with various toppings. Ideal for tasting different flavors in one order.

Salad made with tender octopus pieces and potatoes. Simply seasoned with olive oil, lemon, and herbs.

Large composed salad with smoked salmon, prawns, avocado, and fresh vegetables. A complete and refreshing seafood dish.

Vegetarian salad with a mix of Italian-style vegetables (often grilled or marinated) and fresh bufala mozzarella.

Classic Caesar salad revisited with breaded chicken, anchovies, cherry tomatoes, and parmesan. Served on a bed of green salad with a creamy dressing.

Veal escalope with eggplant, tomato sauce, and mozzarella, then baked. A tender and flavorful dish.

Breaded veal escalope, pan-fried until golden, Milanese style. Crispy on the outside and tender on the inside.

Veal escalope served with a fragrant truffle sauce and fresh truffle shavings. A refined and aromatic dish.

Thin slices of veal sautéed in a light lemon and butter sauce. Tangy and tender.

Tender beef fillet served with a rich foie gras sauce and garnished with walnuts. A luxurious meat dish.

Grilled beef fillet with fresh truffle shavings. The meat is juicy and enhanced by the earthy truffle flavor.

Beef fillet served with sweet candied tomatoes and fresh bufala mozzarella. A classic Italian flavor combination.

Chicken served sizzling on a hot volcanic stone. A spectacular presentation that keeps the meat warm.

Grilled octopus tentacles, crispy on the outside and tender on the inside. Served with a mild pumpkin sauce.

Pan-seared sea bass fillet, enhanced with bottarga (cured mullet roe) for an intense marine flavor. Drizzled with a lemon-butter meunière sauce.

Plancha-cooked salmon fillet, served with lemon sauce and vegetables. May be crusted or sprinkled with pistachios.

Assorted seafood platter including scallops, prawns, and calamari. Sautéed with saffron and Sicilian herbs.

Famous Italian dessert made with soaked biscuits, creamy mascarpone, and cocoa. Available in various flavors like classic coffee or fruit.

Silky baked cream dessert, served chilled. Topped with a sauce of your choice, such as red berries or caramel.

Cream puffs filled with vanilla ice cream and covered with hot chocolate sauce. Garnished with almonds and pistachios for crunch.

Artisanal ice creams and sorbets. Choose your favorite flavors served in scoops.

Plate of fresh seasonal cut fruit. A light and healthy option to end the meal.

Molten chocolate cake (half-baked). Rich and intense chocolate flavor, often served warm.

Spongy cake soaked in rum syrup. Moist and fragrant.