Universal Bar Pizzeria

Classic dish of fried eggplant layered with tomato sauce, mozzarella, and parmesan, then baked. It has a soft texture and a rich, savory flavor. · Served hot, often as a hearty appetizer or a vegetarian main course.

Fresh salad composed of tomato slices, buffalo mozzarella, and basil, dressed with olive oil. A light and aromatic summer classic.

Toasted bread slices topped with diced fresh tomatoes, garlic, basil, and olive oil. Crispy and flavorful, ideal for starting the meal.

Combination of aged cured ham and fresh, creamy buffalo mozzarella. A perfect contrast between the saltiness of the ham and the sweetness of the cheese.

Thin slices of cured ham served with sweet fresh melon. A classic appetizer, sweet and savory, very refreshing.

Mixed selection of sliced cold cuts and various cheeses, often accompanied by bread or honey. Ideal for sharing.

Thin slices of cured beef (bresaola) served with fresh rocket and Grana cheese shavings. Light and nutritious.

Smoked salmon served with creamy burrata cheese, rocket, and toasted bread. A mix of delicate flavors and soft textures.

Hot soup prepared with a mix of seasonal vegetables. Simple, healthy, and comforting.

Sweet and savory soup based on caramelized onions, often served with croutons and melted cheese.

Thick and hearty bean soup served with maltagliati (irregularly cut fresh pasta). A rustic traditional dish.

Long pasta seasoned with a simple sauce of sweet cherry tomatoes and fresh basil. A light dish that enhances Mediterranean flavors.

Classic Roman dish with a creamy sauce based on eggs, Pecorino cheese, crispy guanciale, and abundant black pepper. Rich, savory, and enveloping.

Pasta seasoned with tomato sauce, sautéed guanciale, and Pecorino cheese. A decisive and slightly spicy flavor.

Considered the ancestor of Carbonara and Amatriciana, it is pasta seasoned with guanciale, pecorino, and black pepper, without eggs or tomato.

Iconic Roman dish with a cream formed by the emulsion of Pecorino cheese, cooking water, and abundant black pepper. Simple but intense flavor.

Soft potato gnocchi served with a creamy gorgonzola sauce, a blue cheese with a strong flavor.

Potato gnocchi seasoned with fresh cherry tomato sauce and basil.

Gnocchi served with a creamy pink sauce enriched with the sweet flavor of scampi.

Flat long pasta seasoned with Genovese pesto made from basil, pine nuts, garlic, parmesan, and olive oil.

Wide and flat fresh egg pasta, served with the classic meat ragù slowly cooked in tomato sauce. Hearty and traditional.

Fresh pasta served with sweet prawns and delicate zucchini. A light and tasty combination of sea and land.

Layers of egg pasta alternated with meat ragù, béchamel sauce, and cheese, baked until golden.

Large pasta cylinders filled with seasoned minced meat, covered in sauce and baked.

Crispy and light pizza base seasoned only with olive oil, salt, and rosemary. Excellent on its own or to accompany the meal.

The most classic pizza with tomato sauce, melted mozzarella, and fresh basil. The colors of the Italian flag in a dish.

A premium version of Margherita using buffalo mozzarella for a richer, milkier flavor.

Simple red pizza without cheese, seasoned with tomato, garlic, oregano, and olive oil.

Flavorful pizza with tomato, mozzarella, and salted anchovies.

Spicy pizza with tomato, mozzarella, and spicy salami.

Classic pizza with tomato, mozzarella, and cooked ham.

Pizza with tomato, mozzarella and button mushrooms.

White pizza (without tomato) with mozzarella, mushrooms, and sausage. A rustic and autumnal flavor.

Rich pizza with tomato, mozzarella, artichoke hearts, cooked ham, mushrooms, and olives.

Pizza with mozzarella and an assortment of grilled or fresh seasonal vegetables.

Gourmet pizza with smoked salmon, fresh rocket, and stracciatella (the creamy heart of burrata).

White pizza for cheese lovers, with a blend of mozzarella, gorgonzola, grana, and other creamy cheeses.

Half-moon folded pizza filled inside with mozzarella, ham, and mushrooms.

Folded pizza filled with mozzarella and mixed vegetables.

Pizza with tomato sauce, cheese, and small meatballs.

Pizza inspired by the famous pasta, with mozzarella, egg, guanciale, and black pepper.

Pizza with Amatriciana ingredients: tomato, crispy guanciale, and pecorino.

Tender oven-roasted suckling pig, served with crispy puntarelle (chicory) and cherry tomatoes.

Veal slices garnished with cured ham and sage, cooked in white wine. Served with sautéed chicory.

Floured meat slices cooked in a delicate and tangy lemon sauce. Served with a side of vegetables.

Breaded and fried chicken breast until golden and crispy. Served with french fries.

Grilled chicken breast cut into strips, seasoned with balsamic vinegar and served with grilled vegetables.

Prime cut of grilled beef, tender and juicy, served with french fries.

Beef fillet served with a creamy green pepper sauce, accompanied by croutons and french fries.

Floured and fried squid rings and shrimp, served hot and crispy. Often accompanied by lemon.

Seafood dish with grilled squid and shrimp, simply seasoned with oil and lemon.

Grilled or pan-seared beef steak, served with french fries.

Hearty beef burger served on a plate with a fried egg on top and french fries.

Oven-roasted chicken thigh until golden, served with roasted potatoes.

Rich and complete salad with various ingredients including ham, cheese, eggs, and pickled vegetables.

Fresh typical Greek salad with feta cheese, olives, and crunchy vegetables.

International salad with chicken, croutons, and the typical creamy Caesar dressing.

Potatoes cut into pieces and baked with aromatic herbs.

Fried potato sticks, crispy and salty.

Mixed seasonal vegetables (zucchini, eggplant, peppers) grilled.

Cooked vegetables (often leafy greens like chicory or spinach) sautéed with garlic, oil, and chili pepper.

Portion of mixed bread to accompany the meal.

Sweet leavened baked goods, such as croissants or brioches.

Assorted small pastries (cream puffs, tarts, cannoli).

Ice cream (usually vanilla or fior di latte) served "drowned" in a cup of hot espresso coffee.

Frozen fruit dessert (often lemon), sugar, and water, served as a refreshing digestif.

Cup with mixed flavors of artisanal ice cream.

Short and concentrated typical Italian coffee.

Espresso served with a dollop of whipped cream.

Espresso diluted with hot water, lighter and longer.

Coffee served cold, sweetened.

Espresso shaken in a shaker with ice and sugar until frothy and cold.

Glass of hot milk with a small amount of espresso coffee added.

Drink based on espresso and foamed milk.

Cold version of cappuccino.

Similar to cappuccino but with more milk and less foam.

Milk and coffee served cold.

Thick and hot chocolate drink.

Hot chocolate served with whipped cream.

Hot tea infusion.

Iced tea with lemon or peach.

Hot coffee cocktail with Irish whiskey, sugar, and cream.

Non-alcoholic aperitifs, often based on fruit or non-alcoholic bitters.

Italian sparkling white wine, dry and fruity.

A glass of house wine, red or white.

Selection of Italian alcoholic digestifs.

International spirits.

Aged premium spirits.

Various flavors of fruit juices.

Non-alcoholic carbonated drinks (e.g., Coca Cola, Orangeade).

Freshly squeezed juice (usually orange).

Small draught lager beer.

Medium draught lager beer.

Large draught lager beer (XXL).

Italian aperitif cocktail based on Prosecco, Aperol, and soda. Sweet-bitter and bright orange.

A variation of Spritz that uses Limoncello liqueur instead of red aperitif.

Refreshing cocktail based on Prosecco, elderflower syrup, mint, and soda.

A variation of the Spritz with Campari, with a more bitter and decisive taste.

Classic long drink based on gin and tonic water.

Simple long drink with vodka and sparkling lemonade.

Iconic Italian cocktail based on gin, red vermouth, and Campari in equal parts.

Mexican cocktail based on tequila, orange liqueur and lime juice, served with a salt rim.

Classic cocktail based on whiskey and sweet vermouth.

Venetian cocktail based on peach purée and Prosecco.

Savory cocktail based on vodka, tomato juice, and spices.

Variation of the Martini cocktail with sweet and dry vermouth in equal parts.