Ristorante Venerina

An assortment of typical cured meats from the Lazio region and cheeses selected by the house. Perfect for starting the meal with authentic local flavors.

Slices of aged raw ham served with fresh and juicy buffalo mozzarella. A classic Italian pairing.

Toasted bread slices topped with diced fresh tomato, garlic, and basil. Crispy and flavorful.

Fresh tomato and mozzarella salad, dressed with olive oil and basil. A light dish with the colors of the Italian flag.

Raw ham served with slices of sweet melon. The contrast between the saltiness of the cured meat and the sweetness of the fruit is highly appreciated.

Rustic salad based on soaked stale bread, tomatoes, onions, and basil. A simple peasant tradition dish, fresh and tasty.

Selection of smoked fish, artisanally prepared by the restaurant. A refined and intense seafood appetizer.

Fried rice croquettes, filled with melting cheese. Available in the classic tomato or cacio e pepe version.

Mashed potato croquettes enriched with ham, breaded and fried. Soft inside and crispy outside.

Toasted bread topped with tuna and anchovies. A simple appetizer with a decisive sea flavor.

Sardines stuffed with an aromatic mixture of breadcrumbs and spices. A typical dish of Sicilian cuisine.

Salad with lettuce, croutons, cheese, and Caesar dressing. Fresh and substantial.

Thick fresh pasta similar to spaghetti, dressed with a mix of seafood and vegetables.

Large format fresh pasta with guanciale, pecorino, and black pepper, enhanced by the sweetness of pears.

Homemade stuffed pasta, served with a creamy sauce of crab meat and shrimp.

Fresh egg fettuccine with shrimp, zucchini, and saffron. A delicate and fragrant dish.

Twisted short pasta served with the classic Roman sauce made with eggs, pecorino, guanciale, and pepper.

Fresh egg pasta with tomato sauce, crispy guanciale, and Pecorino Romano cheese.

Fresh pasta served with a Pecorino Romano cheese cream and abundant freshly ground black pepper.

Spaghetti served with clams, garlic, oil, and parsley. A classic of Italian seafood cuisine.

Layers of egg pasta interspersed with meat ragù, béchamel sauce, and Parmesan cheese, baked in the oven.

Fettuccine with a white meat ragù, sweet peppers, green beans, and a fresh hint of mint.

Chef's special that varies daily based on fresh ingredients available. Ask the staff for details.

Fresh pasta with a flavorful lamb ragù and tender artichokes.

Thin slices of veal cooked to your choice in lemon or white wine sauce. Tender and tasty.

Selection of grilled fish and shellfish, generous portion for two people.

Fresh fish of the day displayed on the cart. The price is per 100 grams.

Oxtail slowly stewed with tomato, celery, and spices. A historic Roman dish, rich and succulent.

Sea bream fillet covered with thin slices of crispy potatoes. Baked.

Traditional Roman meat dish that varies daily. Ask the staff for today's special.

Pizza with tomato, mozzarella, ham, mushrooms, artichokes, and eggs. Rich and flavorful.

Simple pizza topped only with tomato, garlic, oil, and oregano. No cheese.

Special pizza with smoked swordfish, melon, and mozzarella. An original sweet and savory combination.

White pizza with mozzarella, topped raw with bresaola, fresh arugula, and Parmesan shavings.

Pizza with tomato, mozzarella, tuna, and onions. A bold and classic flavor.

White pizza with a selection of four melted cheeses. Creamy and intense.

Classic pizza with tomato, mozzarella, and cooked ham.

Pizza with tomato, mozzarella, and spicy salami.

Toasted bread with melted mozzarella and salmon. A crispy alternative to pizza.

Toasted bread with melted mozzarella and button mushrooms.

Half-moon calzone filled with tomato, mozzarella, cooked ham, and mushrooms.

Pizza with tomato, mozzarella, and anchovies. Flavorful and savory.

The queen of pizzas: tomato, mozzarella, and basil. Simple and perfect.

Pizza with tomato, mozzarella, and fresh mushrooms.

Pizza with mozzarella, zucchini flowers, and anchovies. A delicate flavor with a savory note.

Pizza with mozzarella, potatoes, and smoked salmon.

Pizza with tomato, mozzarella, mushrooms, and sausage. A rustic and autumnal flavor.

Rich pizza with tomato, zucchini, mushrooms, potatoes, and provola cheese. Vegetarian and substantial.

Pizza with tomato, buffalo mozzarella, and fresh Pachino tomatoes.

Typical green leafy vegetable from Rome, sautéed with garlic, oil, and chili pepper. Slightly bitter taste.

Whole artichoke cleaned and slowly cooked with garlic, parsley, and mint. Tender and flavorful.

Fresh and rich mixed salad.

Salad of fresh young spinach with Parmesan shavings and slices of crisp apple.

Wedge-cut potatoes baked in the oven, usually with rosemary.

Mixed seasonal vegetables (zucchini, eggplant, peppers) grilled.

Boiled spinach seasoned with olive oil and lemon juice. A light and healthy side dish.

Service charge per person.

Famous Italian layered dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa.

Fresh seasonal fruit cut into pieces, served plain.

Sweet vanilla cream with a caramelized sugar crust on top.

Special dessert prepared daily by the chef.

Sweet and soft cream pudding, served with your choice of sauce (usually chocolate, caramel, or mixed berries).

Traditional cake with a shortcrust pastry base and a soft ricotta and pear filling.

A typical leavened cake from Naples, soaked in a rum-based syrup.

Cup of fresh wild strawberries or mixed berries.

Cream puffs filled with cream and covered with pistachio glaze.

Cup with three flavors of ice cream of your choice.