Umami RESTAURANT JAPONAIS

Spicy fermented Korean cabbage. Piquant, acidic, and crunchy taste. Perfect for stimulating the appetite.

Crescent-shaped dumplings filled with vegetables. Thin dough grilled on one side and steamed. Served with a vinegared soy sauce.

Japanese-style breaded (panko) and fried chicken fillet. Crispy on the outside and tender on the inside. Often served with a brown, sweet and savory tonkatsu sauce.

Slice of raw salmon placed on a bite of vinegared rice. Melting texture and rich flavor. Dip lightly in soy sauce.

Slice of raw red tuna on vinegared rice. Firm flesh and delicate flavor. A sushi classic.

Raw royal sea bream sushi. White fish with a delicate and refined flavor. Slightly firm texture.

Cooked shrimp on vinegared rice. Mild flavor and firm texture. Ideal for those who prefer cooked fish.

Gunkan (battleship) surrounded by seaweed, filled with salmon roe. The eggs burst in your mouth, releasing a salty marine flavor.

Grilled freshwater eel glazed with sweet and savory sauce on rice. Tender texture and rich, smoky flavor.

Salmon sushi with cream cheese. Creamy marriage between the richness of salmon and the smoothness of cheese.

Salmon sushi lightly seared with a torch. Medium-cooked texture offering a smoky flavor while keeping the center tender.

Tuna sushi seared on the surface. Intense flavor enhanced by quick cooking.

Rice and salmon roll surrounded by nori seaweed. Simple and tasty, highlighting the fish.

Classic tuna roll. Crispy seaweed contrasts with tender rice and fresh tuna.

Roll filled with grilled eel and sweet sauce. A gourmet and comforting flavor.

Vegetarian roll with ripe avocado. Creamy and fresh, a light option.

Kappa maki, filled with crunchy cucumber. Very fresh and refreshing.

Roll with cream cheese. Creamy texture and milky flavor.

Oshinko maki, with crunchy marinated yellow radish. Distinctive sweet and savory flavor.

Tuna roll mixed with spicy sauce. Adds a kick to the freshness of the tuna.

Roll filled with cooked shrimp. Mild crustacean flavor.

Thick slices of fresh raw salmon. Rich and melting texture. Enjoy plain or with a little wasabi and soy sauce.

Generous portion of 10 slices of raw salmon. Ideal for salmon lovers.

Raw red tuna slices. Lean and firm flesh with a fine taste.

Large portion of tuna sashimi. Freshness and quality of the fish highlighted.

Thin slices of raw sea bream. White fish with a subtle flavor and delicate texture.

Plate of sea bream sashimi, perfect for appreciating the delicacy of this white fish.

Assorted mix of fresh raw fish of the day. Allows you to taste different flavors and textures in one plate.

Inside-out roll (rice on the outside) with salmon and avocado, sprinkled with sesame seeds. Creamy texture and balanced flavor.

Tuna and avocado California roll. Freshness of tuna combined with the creaminess of avocado.

Filled with fried shrimp tempura and avocado. Adds a pleasant crunch to every bite.

Cooked tuna (often mixed with mayonnaise) and avocado California roll. Tasty and creamy.

Classic California roll with cooked shrimp and avocado. Mild and light.

Vegetarian version with cream cheese and avocado. Very creamy.

Fresh and crunchy vegetarian California roll.

Salmon and cream cheese. A rich and melt-in-your-mouth combination that is very popular.

A richer variation of California rolls.

Roll wrapped in a slice of salmon, with a cream cheese center. Very rich in salmon.

Cone formed by a seaweed sheet, filled with rice and toppings. Eaten by hand like an ice cream. The seaweed stays very crispy.

Salmon avocado California roll topped with crispy fried onions. Adds a crunchy texture and a grilled onion flavor.

Tuna avocado California roll with crispy onion topping.

Crispy on crispy: tempura inside and fried onions outside.

Creamy mix of cooked tuna and avocado, enhanced by crispy onions.

Creaminess of cheese and salmon contrasted by fried onions.

The salmon, avocado, cheese trio, with a crispy onion finish.

Spring roll: roll wrapped in rice paper and lettuce instead of seaweed. Very fresh and light.

Tuna and avocado spring roll. The rice paper provides a soft texture.

Spring roll filled with shrimp tempura. Contrast between the freshness of the wrapper and the fried shrimp.

Cooked tuna and avocado in a spring roll.

Salmon and cream cheese wrapped in rice paper.

Shrimp and avocado in spring roll version.

Complete menu combining grilled chicken dumplings and california rolls.

Hearty menu with dumplings, rice, and an assortment of raw fish.

Varied menu offering dumplings, sushi, and grilled skewers.

Combination of dumplings, california rolls, and nigiri sushi.

Large menu combining dumplings and two types of rolls (seaweed and rice paper).

Menu focused on hot dishes with an assortment of grilled skewers and dumplings.

Large boat-shaped platter filled with an assortment of sushi, maki, and sashimi. Ideal for sharing.

The complete boat version with the addition of hot skewers.

Boat rich in salmon in all its forms: sushi, sashimi, and various rolls.

The all-salmon boat accompanied by grilled dumplings.