Tua Glom Khao Tom Haeng

Dry rice porridge with minced pork, sliced pork, and pork offal. Harmoniously seasoned and served with a light, savory broth. Easy to eat for all ages.

Dry rice porridge with a generous topping of fresh, well-seasoned shrimp and squid, offering a full seafood experience in every bite.

Rice porridge dishes enhanced with spicy and numbing mala flavor. Choose between a dry mixed version or a rich soup version.

Dry pork rice porridge seasoned with tom yum paste. Sour and spicy with authentic Thai herbs, fragrant with lime and chili.

Dry seafood rice porridge tossed with a zesty tom yum dressing. Fragrant with galangal, lemongrass, and kaffir lime leaves. The intense flavor pairs perfectly with seafood.

Generous pieces of crispy pork tossed in a delicious spicy, sour, and savory salad. Perfectly paired with an onsen egg with a runny yolk to balance the spiciness.

Pork rib soup boiled until the meat is fall-off-the-bone tender, then seasoned as a dry spicy salad. Topped with bird's eye chilies and fresh cilantro. Fun to gnaw on.

Morning glory leaves coated in batter and fried until golden yellow. Not oily, crispy and enjoyable to eat.

Dumplings with thin wrappers and a dense pork filling, boiled until tender and soft, fragrant with fried garlic oil.

Dumplings fried until the outer wrapper is crispy and golden, while the filling remains soft and juicy.

Pork belly fried until the skin is puffy and crispy, with tender, juicy meat. Order as a side dish to enhance your meal.

Pork ribs baked in sauce until tender and soft, with a sweet and savory flavor that penetrates the meat.

Seasoned minced pork, blanched until tender and bouncy. Adds protein to your meal.

Freshly fried pork cracklings, crispy, fragrant, low in fat, fun to chew. Sprinkled on rice porridge to enhance texture.

Rice cooked with various grains for health and a more diverse texture than regular white rice.

Japanese-style soft-boiled egg. Cooked to perfection with a tender white and a creamy, runny yolk.