Jok Siam Ladprao Wang Hin Branch

Chinese herbal braised pork bone soup. Dark broth with a fragrant aroma of spices, mellow taste, tender meat. Best enjoyed hot.

Clear soup with pork blood, minced pork balls, and various offal. Refreshing taste, easy to drink. Often eaten with steamed rice.

Specially seasoned minced pork from the restaurant, with a mellow sweet and savory flavor.

Cooked jasmine rice, soft grains, beautifully separated.

Smooth and fine congee, no meat, lightly seasoned. Suitable for a light meal or breakfast.

Smooth congee with a mild flavor, suitable portion for children, easy to digest.

Original minced pork congee, smooth and soft texture, with minced pork and offal. Mellow flavor.

Minced pork congee with a chicken egg cracked into it, adding aroma, richness, and depth to the congee.

Minced pork congee served with century egg, offering a rich flavor and the unique aroma of century egg that contrasts well with the congee.

Minced pork congee served with salted egg, offering a rich and mellow salty flavor that complements well.

Minced pork congee topped with a soft-boiled egg, with a runny yolk, adding to its appeal and varied texture.

Extra loaded congee, with all toppings included: minced pork, offal, and egg.