True Jjajang Khlongsan

Korean-style noodles with black bean sauce (Jajang). Stir-fried with pork and vegetables until fragrant. Rich, sweet, and savory flavor. The noodles are chewy and soft. It's customary to mix the sauce thoroughly before eating. Served with pickled radish.

Spicy Korean-style seafood noodle soup. Red broth with a strong, savory flavor, fragrant with spices and seafood. Comes with chewy noodles and various seafood and vegetable side dishes. Suitable for those who enjoy spicy flavors.

Crispy deep-fried pork coated in Korean sweet and sour sauce. Pork is fried until crispy on the outside and tender on the inside. Topped with a sauce containing fruits and vegetables. Perfectly balanced sweet and sour taste. A popular dish often ordered to accompany Jajangmyeon.

Stir-fried pork in Gochujang sauce (Korean chili paste). Rich spicy and sweet flavor. Tender pork stir-fried with various vegetables, with a fragrant aroma of sauce and spices. Served with hot steamed rice.

Steamed rice topped with Jajang sauce (black bean sauce). Same as Jajangmyeon, but with rice instead of noodles. Suitable for those who prefer rice. Rich sweet and savory sauce flavor. Served with kimchi or pickled radish.

Korean-style stir-fried beef in sauce (Bulgogi). Sweet and savory flavor, well-balanced, not spicy. Beef is marinated until tender, stir-fried with onions and various vegetables. Served as a set with steamed rice.

Korean spicy braised or stir-fried mixed seafood. Consists of various types of seafood and bean sprouts in a flavorful, spicy sauce. Spicy and rich flavor. Crispy bean sprouts add texture.

Korean army stew or Budae Jjigae hot pot. A soup with various ingredients such as ham, sausage, instant noodles, kimchi, and various vegetables in a spicy chili broth. A dish that provides a warm and filling sensation.

Rich kimchi stew made from fermented kimchi, giving a sour and spicy taste. Contains pork and soft tofu. The broth has a strong, savory flavor with a kimchi aroma. Pairs excellently with hot steamed rice.

Korean glass noodles wrapped in seaweed and deep-fried. The glass noodles are seasoned to a balanced flavor, wrapped in seaweed, and fried until the outer batter is crispy and the inside is chewy. A popular snack, often dipped in sauce or Tteokbokki sauce.

Korean-style seaweed rice rolls. Stuffed with various vegetables, sweet omelet, imitation crab, and cooked meat. Tightly rolled and cut into bite-sized pieces. Well-balanced flavor, fragrant with sesame oil.

Hotke Namu tea served in a glass. A Korean herbal tea with a unique aroma, refreshing and light, easy to drink. (Free service)

Hotke Namu tea in a bottle. For those who want a larger quantity than the glass serving or wish to take it home.

Bottled Water

Canned soft drinks, available in various flavors, to enhance refreshment.

Napa cabbage kimchi, an essential side dish in Korean cuisine. Sour, spicy, and salty taste. Crispy and delicious, it cuts through richness and enhances the flavor of the meal.

Take-home kimchi. Packaged in jars, suitable for those who want to bring authentic kimchi flavors home.