Krua Somdet Chao Phraya

Boiled eggs and pork belly simmered in a mellow sweet and salty broth, fragrant with spices like star anise and cinnamon

Tamarind chili paste set, mellow sour taste, served with fresh vegetables and fried seasoned meat as a side dish

Crispy fresh kale stir-fried over high heat with salted fish, seasoned with oyster sauce and chili, salty, savory, slightly spicy flavor

Fresh shrimp stir-fried until dry with chopped chili, garlic, and salt, salty, spicy, fragrant with spices

Spicy clear curry with black pepper, fresh shrimp, and various herbs like zucchini, pumpkin, and sweet basil

Rich sweet and sour curry with deep-fried omelet pieces and fresh shrimp

Stink beans stir-fried with shrimp paste, chili, and fresh shrimp, intensely flavored, fragrant with stink beans and shrimp paste

Whole deep-fried sea bass, crispy, topped with sweet and salty fish sauce, served with a spicy and sour mango salad

Southern yellow turmeric sour curry, intensely spicy and sour, with crispy lotus stems and sea bass

Bandit's chili paste (shrimp paste chili sauce with chopped shrimp and herbs), served with fried acacia omelet and fresh vegetables

Sweet, savory, salty, and spicy coconut curry, fragrant with green curry paste and basil. Options include beef or pork soft bone.

Round fried dough, crispy outside and soft inside, commonly eaten with spicy curry to balance the flavor

Soft white rice flour noodles, served with various curries instead of rice

Fried rice mixed with sweet and sour tamarind chili paste, served with bite-sized fried pork

Sen Chan noodles stir-fried with sweet and sour Pad Thai sauce, fresh shrimp, egg, tofu, and bean sprouts, topped with roasted peanuts

Fried rice with intense shrimp paste chili sauce, served with shredded fried mackerel and fresh vegetables

Fried rice with Nham (fermented pork), mixed well, mellow sour and salty taste

Fried rice with fresh shrimp and egg, mellow seasoning, not spicy, suitable for all ages

Fried rice mixed with basil stir-fry sauce and pork, spicy and fragrant with basil leaves

Fried rice with finely chopped pickled lychee, giving a salty, savory, and unique aroma. Usually served with side dishes.

Nam Prik Long Rue fried rice, sweet, salty, sour taste, served with salted egg and sweet pork

Classic fried rice with pork and egg, seasoned with sauce, easy to eat

Pork chop steak, grilled to perfection, topped with gravy, served with salad and side dishes

Marinated pork, grilled to tender perfection, topped with a mellow sauce, served with salad

เส้นสปาเก็ตตี้ราดซอสแกงเขียวหวานหมูรสเข้มข้น ผสมผสานรสชาติอาหารไทยและตะวันตกอย่างลงตัว

Spaghetti stir-fried with red curry paste and pork, intensely flavored, fragrant with herbs and kaffir lime leaves

Deep-fried breaded sea bass, crispy outside and tender inside, served with cream sauce and salad

Spaghetti in a rich white cream sauce with bacon and cheese, mellow and creamy flavor

Spaghetti with tomato sauce stir-fried with minced pork, seasoned with Western herbs, sweet and sour taste

Spaghetti served with green curry sea bass, spicy and creamy coconut flavor, pairs well with fish