Traiteur asiatique Pain ou riz & Bubble Tea

A special sushi roll filled with salmon, avocado, and cream cheese. The outside is covered with spicy half-cooked salmon. Rich and melt-in-your-mouth texture with a spicy kick.

Roll with a choice of fresh salmon or crispy tempura inside, with cream cheese. Topped with creamy avocado.

Inverted roll with salmon, avocado, and cream cheese. The outside is draped with lightly seared salmon. A balance of freshness and sweetness.

Roll filled with salmon and avocado, topped with grilled eel drizzled with sweet and savory yakitori sauce. Rich and flavorful.

Fresh roll with salmon and crunchy vegetables. The outside alternates between cooked shrimp and avocado. Varied and light texture.

Crispy roll topped with fried onions. The inside is customizable with raw or cooked fish or surimi. A textured and gourmet option.

Fruity vegetarian roll with crunchy vegetables inside and sweet mango outside. Fresh and exotic.

Assortment of sushis including california rolls and classic salmon maki. Ideal for a light raw fish meal.

Assorted platter centered on salmon, including california rolls, maki, and nigiri sushis. Perfect for salmon lovers.

Large assortment of 18 pieces including three different types of rolls. Offers a variety of textures and flavors.

Set of 10 salmon nigiri sushis (slice of fish on vinegared rice). Simple and classic.

Duo of rolls: classic california and cream cheese rolls surrounded by salmon. Creamy and flavorful.

Vegetarian assortment of 18 maki rolls with various vegetables. Fresh, crunchy, and light.

Inverted rice rolls filled with salmon and avocado, sprinkled with sesame seeds. A classic.

Rolls containing fried tempura shrimp and avocado. Crispy texture inside.

Two pieces of nigiri sushi: slice of raw salmon placed on a ball of vinegared rice.

Thick slices of fresh raw salmon, served without rice. To be enjoyed with soy sauce and wasabi.

Chicken pieces sautéed with aromatic lemongrass. A fragrant and slightly tangy dish.

Thinly sliced beef wok-fried with sliced onions. Savory and juicy.

Chicken simmered in a creamy yellow curry sauce. Spicy and comforting.

Sautéed shrimp served in a spicy, flavorful sauce. For those who like dishes with character.

Simple sautéed noodles, served as a side dish or light meal.

Fried rice with eggs, peas, and diced ham. A classic side dish.

Vietnamese salad made with rice vermicelli, chicken, raw vegetables, fresh herbs, and spring rolls. Served with nuoc-mâm sauce.

Traditional bo bun with sautéed beef, cold vermicelli, salad, and peanuts. Fresh and complete.

Variation of bo bun with sautéed shrimp. Light and flavorful.

Hot soup with udon noodles (thick wheat noodles) and a choice of meat. Flavorful and comforting broth.

Udon noodle soup served with shrimp. Clear broth and soft noodles.

Vegetarian version of udon soup, topped with various vegetables.

Thick udon noodles wok-fried with meat and sauce. Rich and filling dish.

Udon noodles sautéed with shrimp. Umami flavor and soft texture.

Udon noodles sautéed with a mix of vegetables. Flavorful vegetarian option.

Small customizable Hawaiian bowl. Choose your base (rice or salad), a protein, fresh fruits and vegetables, and a sauce. Healthy and colorful meal.

Large version of the Poke Bowl. More ingredients for an even more complete and filling meal.

Vegan poke bowl with tofu as protein. Fresh, balanced, and vegan-friendly.

Large vegan bowl with more ingredients. Hearty and rich in plant-based flavors.