Brasserie Le Moliteuil

A varied assortment of charcuterie. Includes raw ham, spicy chorizo, and pâté. Ideal for sharing as an appetizer.

A selection of renowned French cheeses. Offers a variety of textures and flavors, from mild to strong. Usually served with bread.

Combination of charcuterie and cheeses on one board. Allows you to taste both specialties. Perfect for an undecided group.

Hard-boiled eggs stuffed with a creamy mixture of egg yolk and crab. A classic appetizer revisited with a maritime touch. Melting texture and delicate flavor.

Fresh Italian cheese with a creamy center, served with cooked tomatoes and basil. Fresh and creamy. Pairs perfectly with peppery arugula.

Camembert coated in breadcrumbs and fried until melted. Accompanied by a sweet and savory onion jam. Crispy on the outside and gooey on the inside.

Spreadable preparation based on crushed sardines and cream. Served on crispy bread with sun-dried tomato pesto. Marine flavor and creamy texture.

Toasted bread topped with truffle oil. Served with fries and salad. A simple but flavorful dish.

Toasted bread topped with mashed avocado and salmon. Enhanced with grapefruit for a touch of acidity. Fresh and nourishing.

Breaded and fried fish served with thick-cut fries. Accompanied by a creamy tartar sauce. Crispy and golden.

Burger with breaded chicken, goat cheese, and avocado. Topped with a pesto sauce. Served with homemade fries.

Classic Charolais beef burger with bacon and barbecue sauce. Rich and hearty with its cheddar cream. Available as a single or double patty.

Crispy romaine salad with chicken, bacon bits, and Italian cheese. Dressed with a typical creamy sauce. A hearty and flavorful classic.

Rice bowl topped with marinated raw salmon and various vegetables. Mix of sweet and savory flavors with an exotic touch. Fresh and balanced.

Mixed salad with Mediterranean flavors, grilled vegetables, and raw ham. Burrata adds a creamy touch. Dressed with a mild vinaigrette.

Vietnamese-inspired dish with rice vermicelli, raw vegetables, and marinated meat. Topped with crispy spring rolls and fresh herbs. Light and fragrant.

Nutritious vegetarian salad based on quinoa and lentils. Freshness provided by raw vegetables and feta. Light citrus dressing.

White fish cooked on a griddle, served with a spicy chorizo sauce. Accompanied by a creamy artichoke purée. Land and sea flavors.

Raw salmon, finely chopped and seasoned with Asian flavors. Fresh and light, with a tender texture. Served with fries and salad.

Oven-baked eggplant with melted cheese. Served with an egg and green salad. A comforting vegetarian dish.

Duck leg slow-cooked in its own fat, tender meat and crispy skin. Accompanied by potatoes with garlic and parsley. A French classic.

Tender chicken fillet served with a sauce of Italian cheese and lemon. Accompanied by pasta. Rich and tangy flavors.

Oven-baked pasta with ham and cheese. Flavored with truffle oil for a sophisticated touch. Comforting and gourmet dish.

Thick and tender beef cut, grilled. Topped with a creamy pepper sauce. Classically served with fries and salad.

Marbled and juicy beef cut of approximately 300g. Served with a distinctive blue cheese sauce. A hearty dish for red meat lovers.

Very large, tender, and flavorful bone-in beef cut. Choice of sauce included. Served with sautéed potatoes.

Raw minced and seasoned beef. Tender texture and bold flavor. Served cold with hot fries.

Selection of two cheeses from the proposed list. Allows you to finish the meal on a savory note. Served with bread.

Brioche soaked in a mixture of egg and milk then browned. Served with red berries and a flavored cream. Soft and gourmet dessert.

Choux pastry filled with a creamy praline cream. Shaped like a wheel, sprinkled with almonds. A French pastry classic.

Chocolate cake with a molten center. Served warm with a liquid vanilla cream. Intense chocolate flavor.

Mix of fresh orange and grapefruit segments infused with herbs. Served with a scoop of fruity ice cream. Light and refreshing dessert.

Classic Italian dessert with coffee and mascarpone. Made with soaked biscuits and creamy filling. Sprinkled with cocoa.

An espresso coffee served with several small pastries (mini desserts). Ideal for tasting everything without choosing. Perfect to end the meal.

Hot drink (tea or chocolate) accompanied by a selection of mini desserts. A sweet alternative to gourmet coffee.

Artisanally made scoop of ice cream or sorbet. Wide choice of classic and fruity flavors. Refreshing and sweet.