Toonys

Creamy mashed potato salad mixed with savory bacon pieces. A classic Japanese izakaya appetizer with a comforting texture.

Fresh tomatoes served with pickled ginger (gari) and a hint of jalapeno spice. Refreshing, slightly sweet, and tangy.

Shredded carrot salad marinated in vinegar and oil. Crunchy texture with a sweet and sour flavor profile.

Fresh salad featuring creamy chunks of avocado. Light and healthy.

Spherical konjac (yam cake) simmered in a savory soy-based broth. Chewy texture with a salty, umami flavor.

Chilled soft tofu topped with savory salted kelp and spicy chili oil. A refreshing appetizer with a spicy kick.

Chilled soft tofu topped with pickled vegetables (zasai) and chopped leeks. Savory and crisp textures against soft tofu.

Fermented fish entrails (shuto) paired with rich cream cheese and dried seaweed. Very salty and intense umami, perfect for sipping sake.

Classic deep-fried potato fries. Crispy and salted.

Tubular fish cake (chikuwa) stuffed with a fresh cucumber stick. A simple, crunchy, and savory snack.

Tubular fish cake filled with cheese. Chewy texture with a creamy filling.

Slices of fish cake stir-fried with mayonnaise. Rich, savory, and slightly creamy.

Savory batter balls containing minced octopus. Likely served with sauce and bonito flakes, similar to Takoyaki.

Mexican-style tacos. Tortillas filled with seasoned meat and toppings.

Thick deep-fried tofu (atsuage) baked with melted cheese. Crispy skin outside, soft tofu inside, with savory cheese.

Tofu cubes simmered in a spicy sauce with minced meat. Savory, hot, and pairs well with drinks.

Pan-fried dumplings filled with meat and vegetables. Crispy bottom and juicy filling.

House-made salted beef served with sliced baguette bread. Rich and meaty.

Japanese style deep-fried chicken (Karaage). Crispy coating with juicy marinated meat inside.

Thick slices of ham breaded and deep-fried. Crispy and savory, a nostalgic dish.

Pork slices stir-fried with ginger and soy sauce. Sweet, savory, and aromatic.

Gyoza dumplings boiled in a savory soup. Soft texture and warming broth.

Spaghetti stir-fried with ketchup, onions, green peppers, and meat. A unique Japanese café-style pasta with a sweet and tangy flavor.

Thick udon noodles served in a rich curry-flavored soup. Spicy, savory, and hearty.

Japanese-style curry served with steamed rice. A thick, savory sauce with mild spice.

Traditional noodle soup with a savory broth. Slurp the noodles while hot.

Assortment of dried snacks that pair well with alcohol. Includes squid jerky and rice crackers.

Omakase-style assortment chosen by the chef. A great way to try multiple Japanese flavors.

Popular Japanese premium lager. Crisp, clean taste with a nice balance of hops and malt.

Japanese pilsner-style beer served in a bottle. Distinctive green bottle, mild and refreshing flavor.

Whisky and soda made with Kirin Riku whisky. A refreshing long drink.

Alcohol mixed with green vegetable juice (Aojiru). Health-conscious cocktail with a grassy flavor.

Shochu and soda drink containing a whole lemon. Extremely citrusy and refreshing.

Sparkling wine cocktail featuring frozen lemon. Bubbly and icy cold.

Bitter herbal liqueur mixed with soda or orange juice. A classic aperitif.

Sweet blackcurrant liqueur mixed with soda or oolong tea. Fruity and sweet.

American bourbon whiskey. Smooth and sweet.

Tennessee whiskey. Charcoal mellowed with distinct caramel notes.

Single malt Scotch whisky. Known for its strong smoky and peaty flavor.

Premium Japanese blended whisky. Complex, sweet, and woody.

A fragrant cocktail made with jasmine-infused shochu and jasmine tea. Very aromatic and easy to drink.

Cocktail made with Perilla (shiso) liqueur and tonic water. Uniquely Japanese herbal flavor.

Shochu mixed with grapefruit juice and soda. Tart and refreshing.

Shochu mixed with cold green tea. A popular, non-sweet alcoholic drink.

Shochu mixed with jasmine tea. Floral and refreshing.

Shochu mixed with oolong tea. A standard Japanese izakaya drink.

Lemon liqueur. Sweet, tart, and fruity.

Plum wine made with premium Sekitoba shochu. Rich and sweet.

Plum wine flavored with ginger. Sweet with a spicy warmth.

Gin mixed with tonic water or soda. Botanical and crisp.

Vodka mixed with tonic water or soda. Clean and simple.

Rum mixed with cola. Sweet and easy to drink.