Hakata Tsurufuku Nishi-Azabu

Edamame boiled in their pods. They have a strong natural sweetness and aroma, with a moderate saltiness that makes them perfect with drinks. Shell the beans before eating.

Cucumbers are smashed and seasoned. The flavors of sesame oil and garlic stimulate the appetite. Its crisp texture makes it a perfect palate cleanser.

Freshly blanched green peppers topped with homemade pork miso. The crisp texture of the peppers and the sweet and savory, rich pork miso are a perfect match.

A classic Hakata appetizer made by lightly blanching offal and tossing it with ponzu sauce. It has a chewy texture and is eaten with condiments.

Chilled, tender chicken breast coated in a spicy sauce flavored with sansho and chili oil. The spicy aroma makes it deliciously addictive.

A dish topped with plenty of salmon roe on creamy potato salad. Enjoy the mellow potato and the salty, textured salmon roe.

Pollock roe marinated in a chili seasoning. Characterized by its spicy flavor and rich umami, it's a dish that pairs well with drinks.

A specialty dish from Kumamoto Prefecture. Made by filling the holes of lotus root with mustard miso and deep-frying it. Features a crisp texture and a pungent mustard flavor that fills the nose.

A refreshing dish made by tossing fresh octopus and rich avocado with plum paste. The different textures and the acidity of the plum harmonize well.

Dashi-maki tamago rolled with takana pickles and mentaiko. The fluffy egg is accented by the saltiness and spiciness of the fillings.

Dashi-maki tamago generously topped with sea urchin and salmon roe. The rich umami of the seafood and the delicate flavor of the egg combine in your mouth.

Deep-fried chicken wings made from domestic chicken. Crispy on the outside and juicy on the inside. Recommended to eat by hand, savoring the meat around the bones.

Fried chicken coated in a sweet and sour sauce, generously topped with homemade tartar sauce. The rich sauce and sweet-sour glaze pair well with rice and drinks.

Chanpon noodles with plenty of vegetables. Features a soup infused with the umami of the ingredients and thick noodles. Choose between miso or soy sauce flavor.

A stamina-boosting noodle dish with motsu (offal), nira (chives), and egg in a soy sauce-based chanpon. The sweetness of the offal fat and the aroma of nira stimulate the appetite.

A rich chanpon dish with mentaiko and butter toppings on a miso-based broth. The richness of the butter and the spiciness of the mentaiko add depth to the soup.

Warm sweet potato made from sweet Anno-imo, served with cold vanilla ice cream. Enjoy the harmony of temperature and flavor.

A dessert combining seasonal fruits with rich homemade cream cheese. The refreshing juiciness of the fruit pairs well with the richness of the cheese.

Sake from Mie Prefecture. A junmai ginjo with a gorgeous, fruity aroma and a clear, refreshing taste.

Sake from Fukui Prefecture. Characterized by a refined, clear taste and a mild aroma. Ideal as a food-pairing sake that doesn't interfere with the meal's flavor.

A rare sake from Fukushima Prefecture. A junmai daiginjo with an elegant aroma, rice umami, and an exquisite balance of sweetness and acidity.

Sake from Miyagi Prefecture. Characterized by a gorgeous aroma and a sharp finish. Popular as a food-pairing sake that enhances the taste of dishes.

Sake from Yamagata Prefecture. A junmai ginjo that allows you to feel the umami of the rice while maintaining a clean, easy-to-drink finish.

Sake from Ishikawa Prefecture. A junmai daiginjo brewed with traditional methods, featuring a delicate and elegant aroma and a smooth mouthfeel.

An innovative sake from Akita Prefecture. Features a fresh, juicy acidity and a slight effervescence using yeast strain #6.

A junmai daiginjo from Aichi Prefecture with a modern taste, featuring a white wine-like acidity and fruitiness.

Aged sake from Fukui Prefecture. Mellow and deeply flavored due to long-term, low-temperature aging. Also delicious when warmed.

Sake from Kyoto Prefecture. A junmai ginjo that maximizes the character of the rice, featuring fresh carbonation and concentrated rice umami.

Our signature lemon sour. Made with frozen shochu, it remains strong and refreshing even as the ice melts, allowing you to enjoy it cold until the last sip.

Cold draft beer poured from the tap. Characterized by its fine foam and refreshing throat feel.

Sapporo Lager Beer, commonly known as "Akaboshi." Characterized by its full-bodied taste and moderate bitterness, unique to heat-treated beer.

A non-alcoholic beer-tasting beverage. Allows you to enjoy the flavor of beer without getting drunk, recommended for drivers and others.

A sweet and sour sour made with acerola vinegar. Rich in Vitamin C and has a refreshing taste.

A sour made by adding a pickled plum to shochu mixed with soda. As you crush the plum, its acidity and saltiness spread.

A healthy option made by mixing shochu with aojiru (green juice). It has the unique flavor of aojiru but is surprisingly easy to drink.

An alcoholic beverage made by mixing shochu with Kuro Oolong tea. The richness of the Kuro Oolong tea and its refreshing aftertaste pair well with fatty foods.

A shochu highball mixed with Earl Grey tea. Enjoy the fragrant aroma of black tea with a refreshing taste.

A tea highball using Yame green tea, a specialty of Fukuoka Prefecture. Enjoy the deep umami and sweetness of green tea.

An alcoholic beverage made by mixing shochu with jasmine tea. The floral aroma of jasmine is refreshing, and it's popular among women.

A fruit sour generously made with domestic mandarin oranges. Enjoy the sweet and sour taste and the pulp of the mandarin oranges.

A sour luxuriously made with seasonal strawberries. A dessert-like drink where the sweet aroma and acidity of strawberries fill your mouth.

A fresh sour with kiwi pulp. The unique acidity of kiwi and the texture of the seeds provide a nice accent.

A tropical sour with pineapple pulp. The sweetness and acidity of this tropical fruit are refreshing.

A sweet and juicy sour made with peach pulp. Enjoy the rich aroma of peach.

High-quality wine brewed in Japan. Characterized by a delicate flavor that pairs well with meals.

A wine-based cocktail. Kitty is red wine with ginger ale, and Kir is white wine with cassis liqueur, making them easy-to-drink beverages.

A wine-tasting beverage with the alcohol removed. It reproduces the authentic aroma and taste of wine.

Sweet potato shochu with a gorgeous lychee-like aroma. The aroma becomes even more pronounced when mixed with soda.

Sweet potato shochu with a refreshing citrus-like aroma. It has a smooth mouthfeel and is easy to drink even for those who don't usually like sweet potato shochu.

Sweet potato shochu made using the traditional kame-tsubo (earthen pot) method. Enjoy the rich sweetness and body of the sweet potato itself.

Barley shochu from Miyazaki Prefecture. Characterized by its roasted barley aroma and light, refreshing taste.

Barley shochu with a fragrant and sweet aroma reminiscent of chocolate. Rich and deep flavor.

A rare barley shochu made on Aogashima island. Characterized by its wild, unique aroma and powerful taste.

Rice shochu with a gorgeous aroma like ginjo-ka and a fruity, soft taste.

Shochu distilled from sake lees of "Dassai" sake. Enjoy the clean aroma unique to Dassai.

High-quality umeshu (plum wine) made with carefully selected plums. Characterized by its rich, mellow sweetness and acidity.

A blended whisky that has been loved in Japanese households for a long time. Characterized by its sweet aroma and dry finish. Pairs well with highballs.

A popular whisky produced in Chichibu City, Saitama Prefecture. Its well-balanced taste and gorgeous aroma are globally recognized.

A single malt whisky representing Japan. Characterized by its delicate and complex aroma, and its sweet, smooth taste.

A single malt whisky produced in a forest distillery. Features a fresh, verdant aroma like young leaves, and a light, smoky taste.

A powerful single malt whisky produced in Hokkaido. Characterized by its robust, rich flavor and peaty aroma.

A blended malt from Nikka Whisky. Smooth and easy to drink, with a rich body and aroma.

A craft gin made with abundant Setouchi lemons. The refreshing lemon aroma harmonizes with the gin's flavor.

A rich烏龍茶 (oolong tea) packed with烏龍茶 (oolong tea) polyphenols. Expected to suppress fat absorption from meals, with a refreshing finish.

Tea infused with the aroma of jasmine flowers. Features a gorgeous, relaxing aroma and a refreshing taste.

Green tea produced in the Yame region of Fukuoka Prefecture. Enjoy its strong sweetness and umami, and rich flavor.

Black tea flavored with bergamot. Unsweetened and refreshing, it pairs well with meals.

A globally beloved carbonated beverage. Its unique sweetness and strong carbonation are perfect for refreshment.

A carbonated drink with a ginger flavor. Characterized by a sharp stimulation and sweetness.

Unsalted tomato juice. You can directly taste the natural sweetness and acidity of tomatoes.

Natural sparkling water from France. Characterized by its strong carbonation and mineral content from hard water, it refreshes the palate.

A Spanish sparkling wine made using the same method as Champagne. Enjoy its fine bubbles and aged aroma.

One of France's leading Champagnes. A well-balanced taste that combines power and delicacy.