Thep Nakorn Guay Tiew Neua

Authentic stewed beef noodle soup with a rich, aromatic broth flavored with spices. The stewed beef is melt-in-your-mouth tender. Choose your preferred noodles and spice level.

Premium beef noodle soup featuring thinly sliced Thai Wagyu beef, lightly blanched in hot broth. The tender, juicy beef pairs perfectly with the rich stewed beef broth.

Stewed beef soup with fresh vegetables and meatballs. No noodles. Mild flavor, fragrant with Chinese herbal spices. Popularly eaten with hot steamed rice.

Stewed beef soup (no noodles) prepared in a spicy Tom Zap style. Intense flavors of sour, spicy, and aromatic Thai herbs like galangal, lemongrass, and kaffir lime leaves.

Tender braised beef shank in a pot, cooked to perfection. The soup is richly flavored with Thai spices, served hot in a pot, suitable for sharing.

Dry rice porridge made by mixing cooked rice with seasonings and braised beef, served with separate broth. Rich and flavorful.

Tender stewed beef tongue, grilled for aroma, topped with a savory sauce. Served with hot steamed rice and a cured egg.

Generous portion of tender braised beef, coated in a perfectly sweet and savory sauce, served over hot steamed rice. A satisfying and easy-to-eat single dish.

Thin wonton wrappers filled with minced pork, fried until golden and crispy. Served with a special dipping sauce made from Nakhon Pathom pineapple, offering a sweet and refreshing sour taste.

Pure beef meatballs grilled over charcoal for a smoky flavor, served with a spicy Karen chili dipping sauce and fermented vinegar.

Large Assorted Poached Beef Platter, including fresh beef, stewed beef, meatballs, and offal, served with the restaurant's signature spicy dipping sauce.

Small Assorted Poached Beef Platter for 1-2 people, consisting of various cuts of beef, lightly poached, served with a flavorful dipping sauce.

Thinly sliced fresh beef, lightly blanched in hot broth until perfectly cooked. Tender and not chewy. Add to your noodles or soup.

Beef tripe or 'Khor Kadang', blanched until crispy and chewy, with no fishy smell.

Genuine beef meatballs mixed with tendon. Firm and springy texture. Add to your noodle soup or enjoy as a snack.

Beef cuts with fat and tendon, stewed until tender and flavorful, with rich taste penetrating the meat.

Premium Thai Wagyu beef, thinly sliced, exceptionally tender and rich with beefy flavor when blanched.

Tender, melt-in-your-mouth stewed beef tendon with a slight chewiness, rich in collagen.

Fresh beef liver, poached to perfection. Naturally sweet, tender, not tough.

Rice noodles, made from rice flour. Small, chewy, soft noodles, blanched and ready to eat.

Blanched thin rice vermicelli. Fine, soft noodles, easy to eat.

Flat egg noodles, blanched to the perfect tenderness, chewy, soft, and with an eggy aroma.

Cooked jasmine rice, with beautiful grains, soft and fragrant. Suitable for eating with 'Gaolao' soup or with dishes.

Herbal drink made from boiled chrysanthemum flowers. Golden yellow color, sweet and fragrant taste, refreshing. Helps quench thirst and relieve heatiness.