QQ Dessert King Power Rangnam

Classic brewed tea mixed with milk and sweetened. A creamy and comforting drink with a distinct tea fragrance.

Milk tea topped with crunchy chocolate cookie crumbs. Adds a textured, chocolatey element to the smooth tea.

Milk tea featuring streaks of rich brown sugar syrup. Known for its caramel-like sweetness and tiger-stripe appearance.

Fresh milk layered with green tea matcha and brown sugar syrup. A fusion of earthy tea notes and caramel sweetness.

Roasted green tea (Hojicha) served with fresh milk and brown sugar. Offers a toasty, nutty flavor profile.

Standard milk tea loaded with three different chewy toppings. A texture-rich drink for those who enjoy chewing while drinking.

A smooth, plant-based milk made from organic soybeans. Light, nutty, and creamy without dairy.

Your choice of fresh dairy milk or soy milk with caramelized brown sugar syrup. Sweet and visually appealing.

Creamy milk blended with sweet mashed red beans. A traditional Asian dessert flavor with a slightly textured mouthfeel.

Milk drink infused with sweet, starchy taro paste. Features the unique vanilla-nutty flavor of taro root.

Fresh milk combined with sweet strawberry puree or syrup. A fruity and creamy beverage, popular with all ages.

Fresh milk served with herbal grass jelly and dark brown sugar. The refreshing, slightly bitter jelly complements the sweet milk.

Pure brewed oolong tea without milk. Semi-oxidized tea with floral and woody notes, served cold.

Oolong tea flavored with honey and zesty lime. A balanced sweet and sour drink that is very thirst-quenching.

Oolong tea infused with aromatic yuzu citrus. Offers a unique, floral citrus flavor distinct from regular lemon.

A tea-based drink with strawberry flavor, likely layered to resemble a sunrise. Sweet and fruity.

Oolong tea with Japanese plum (Ume), honey, and lime. A complex flavor profile that is salty-sweet, sour, and aromatic.

Oolong tea spiked with spicy ginger and sour lemon. Warming spices meet refreshing citrus in a cold tea.

Sparkling soda with strawberry and lemon flavors. Bubbly, sweet, and tangy.

Carbonated drink flavored with aromatic lychee fruit. Sweet, floral, and very refreshing.

Sparkling soda combining Japanese plum and yuzu citrus. A tart and aromatic soda choice.

A premium soda loaded with mixed fresh fruits. Offers a variety of textures and natural fruit flavors.

Grape-flavored soda using Kyoho grapes, served with grape jelly boba. Deeply sweet and aromatic grape taste.

Pure cold-pressed watermelon juice. Hydrating and naturally sweet.

Pure carrot juice, likely mixed with other fruits like apple for balance. Rich in vitamins and earthy sweetness.

Pure guava juice. Fragrant, tropical, and high in Vitamin C.

A healthy green juice blend, typically including vegetables like kale or spinach mixed with fruit.

A bright yellow juice blend, likely containing pineapple, mango, or citrus. Sweet and tropical.

Iced chocolate malt drink made with Milo powder. A nostalgic, sweet, and chocolatey beverage.

Malted milk drink piled high with powder or toppings, resembling a volcano. Made with Horlicks and cereal grain.

A combination of Milo and Horlicks powders served as a rich, mounded drink. Intense malt and chocolate flavor.

Iced chocolate with a rich, flowing 'lava' sauce and crunchy elements. Very decadent and dessert-like.

Malted Horlicks drink topped with a thick layer of salty-sweet cream cheese foam. Drink from the cup to mix layers.

Iced chocolate topped with savory cheese foam. The saltiness of the cheese contrasts with the sweet chocolate.

The house special fruit tea, likely containing a mix of seasonal fruits in a refreshing tea base.

Tea infused with fresh orange juice and plenty of orange pulp. Citrusy and textured.

Classic pairing of oolong tea and fresh lemon. A simple, tart, and refreshing cooler.

Oolong tea flavored with tangy passion fruit seeds and juice. Highly aromatic and tropical.

Oolong tea sweetened with mango syrup or puree. A smooth and fruity tea option.

Chewy tapioca pearls.

Smaller version of tapioca pearls.

Herbal jelly with a mild bitter-sweet taste.

Sweetened azuki beans.

Floral jelly made from chrysanthemum tea.

Jelly cubes flavored with brown sugar.

Translucent, crunchy jelly balls (Agar).

Healthy seeds that swell into a gel-like texture.

A scoop of mashed taro paste.

Jelly pearls flavored with Kyoho grapes.

Chewy balls made from taro flour.

Oolong tea blended with mango and served with honey jelly. A special seasonal mango drink.

A sparkling honey lemon drink with chewable honey jelly.

Korean-style shaved ice dessert topped with fresh mango and sauce. Fluffy, snow-like texture.

A refreshing drink featuring Sunkist orange flavor and jelly. Citrusy and bright.

A drink combining yuzu, honey, and lemon with jelly. Tart and sweet.

Freshly made lemonade served with aromatic lychee jelly pieces.

Traditional Taiwanese herbal jelly. Known for its cooling properties and silky texture.