Tenkame Hirakawachō

A set meal featuring soba noodles and a rice bowl. Kakiage Don features freshly fried kakiage (mixed vegetable and seafood tempura) served over rice. It's a flavorful and satisfying dish.

A set meal featuring soba noodles and a rice bowl. Katsudon is a rice bowl with freshly fried pork cutlet simmered with egg, served over rice. The cutlet and egg, soaked in the sweet and savory broth, blend perfectly for a hearty meal.

A set meal featuring soba noodles and a rice bowl. The Katsu Curry is Japanese-style curry poured over rice, topped with fried pork cutlet. The rich, spicy curry and crispy cutlet are appetizing.

A set meal featuring soba noodles and a rice bowl. The Oyakodon is a rice bowl with chicken and onions simmered in a sweet and savory broth with egg, served over rice. It gets its name from using chicken ('oya', parent) and egg ('ko', child). It has a gentle flavor and is a comforting dish.

A set meal featuring soba noodles and a rice bowl. The Western-style Curry is a typical Japanese curry rice, thick with a characteristic sweetness and richness. It's a classic flavor loved by everyone from children to adults.

A set meal featuring soba noodles and a rice bowl. Tororo Meshi is a dish of grated yam served over rice. It is characterized by its sticky texture and the subtle earthy aroma, enjoyed with soy sauce or other seasonings.

A set meal featuring soba noodles and a rice bowl. The Tamago Don is a simple rice bowl with fluffy egg simmered in a sweet and savory broth, served over rice. It has a gentle flavor and is perfect for a light meal.

A simple noodle dish with hot soba or udon topped with agedama (tempura bits) and green onions. It features a flavorful broth and the richness of agedama, making it an easy-to-enjoy bowl.

A noodle dish with hot soba or udon topped with kakiage (mixed vegetable and seafood tempura). The aroma of the kakiage and the umami of the broth combine for a satisfying flavor.

A noodle dish with hot soba or udon with a raw egg dropped in. It is named 'Tsukimi' (moon viewing) because the egg resembles a full moon. It is characterized by the mellow flavor of the egg mixed into the broth.

A noodle dish with hot soba or udon topped with kakiage made with squid legs (geso). It has a unique flavor with the savory taste and texture of squid.

A noodle dish with hot soba or udon topped with natto. The unique sticky texture and flavor of natto combine with the dashi broth for a surprisingly delicious taste. Mix well with the green onions as a condiment.

A noodle dish with hot soba or udon topped with shungiku (chrysanthemum greens) tempura. The subtle bitterness and aroma of shungiku harmonize with the broth and tempura oil, creating a refreshing taste.

A noodle dish with cold soba or udon topped with agedama (tempura bits), cucumber, wakame seaweed, and green onions, served with cold broth. It is refreshing and perfect for hot weather.

A noodle dish with cold soba or udon topped with wild vegetables such as bracken and fiddleheads, served with cold broth. You can enjoy the unique flavor and texture of the wild vegetables, which have a healthy and refreshing taste.

A noodle dish with cold soba or udon topped with grated yam (tororo) and served with cold broth. It features the smooth texture and gentle flavor of tororo, making it easy to swallow.

A noodle dish with cold soba or udon topped with sweet simmered fried tofu (kitsune age), served with cold broth. The sweetness of the fried tofu and the umami of the broth combine for a unique deliciousness.

A rice bowl dish with freshly fried pork cutlet simmered in a sweet and savory broth with egg, served over hot rice. You can enjoy the crispy texture of the cutlet and the fluffy texture of the egg. It's a hearty dish.

A dish with Japanese-style curry poured over rice, topped with freshly fried pork cutlet. You can enjoy the rich curry flavor and the crispy texture of the pork cutlet at the same time. It's a popular menu item for both children and adults.

A rice bowl dish with freshly fried kakiage (mixed vegetable and seafood tempura) served with a sweet and savory sauce over rice. The aroma of the crispy kakiage combined with rice is appetizing.

A rice bowl dish with chicken and onions simmered in a sweet and savory broth with egg, served over rice. It is named after using chicken ('oya', parent) and egg ('ko', child). It has a gentle flavor and is a classic dish loved by all ages.

A simple and gently flavored rice bowl dish with fluffy egg simmered in a sweet and savory broth, served over rice. It's easy for children to eat and is also recommended as a light meal or a gentle meal for the stomach.

A popular Japanese curry rice dish. The thick roux is mild and rich, pairing perfectly with rice. It has a home-style taste and is popular with a wide range of people.

A dish of grated yam (tororo) served over hot rice. It is characterized by its unique sticky texture and the subtle earthy aroma of the yam itself. It can be enjoyed with soy sauce or dashi broth.