Enoteca D’Oro

A course that allows you to casually enjoy Italian cuisine, featuring a variety of appetizers, pasta, main dishes, desserts, and coffee. Recommended for sharing.

A more substantial full course combining popular and recommended dishes. Also recommended for anniversaries and celebrations.

An all-you-can-drink plan that allows you to fully enjoy wines paired with your meal. Featuring a selection of Italian wines carefully chosen by our sommelier, it offers pairings that enrich your dining experience.

A full course recommended by the chef, luxuriously using seasonal ingredients. Recommended for special occasions or for those seeking a unique experience.

A course that allows you to enjoy wines from various regions of Italy paired with dishes. Wines are selected to perfectly complement each dish, from appetizers to main courses, allowing you to deeply savor Italian food culture.

An appetizer featuring an assortment of Italian cured meats and various salamis. Enjoy their rich flavors with wine or beer.

A Sienese dish featuring a smooth pâté of chicken and liver served on fragrant crostini. It has a rich umami flavor and pairs excellently with wine.

Florentine-style dish of domestic pork and pancetta slow-cooked into a ragù and baked in the oven. The concentrated meat flavor makes it an ideal warm appetizer.

Thinly sliced fresh fish, generously sprinkled with Sicilian bottarga (cured roe). The flavor of the seafood and the saltiness of the bottarga are exquisitely harmonized.

A colorful salad generously featuring fresh vegetables sourced from contract farmers and rare Italian vegetables. Enjoy the crisp texture and the natural sweetness of the vegetables.

A vegetable dish served with a traditional warm sauce from the Piedmont region. The aroma of garlic and anchovy is appetizing, and the combination with fresh vegetables is exquisite.

Fresh tuna seared to a savory crisp, finished with a seafood marinara sauce. The tuna's richness and the marinara's acidity stimulate the appetite.

Tender braised octopus finished in a tomato sauce, a Genovese-style stew. The octopus's umami melts into the tomato sauce, creating a deep flavor.

Fritto misto of seasonal vegetables from contract farmers, lightly battered and fried. Enjoy the light texture that brings out the natural flavors, simply seasoned with salt.

An assortment of various Italian cheeses and dried fruits with concentrated sweetness. Enjoy with wine or as a dessert.

A rich foie gras terrine. It is characterized by its smooth texture and deep foie gras flavor, pairing exceptionally well with wine.

Freshly grilled domestic beef tongue, grilled to a savory crisp. It is characterized by its juicy and chewy texture, and can be enjoyed simply with salt or lemon.

Refreshing pickles made with seasonal vegetables by the chef. Perfect as a palate cleanser or to stimulate appetite.

An assortment of green olives, black olives, and several other types of olives. Enjoy with wine or as an aperitif.

A simple Sicilian-style spaghettini with clams and fresh basil. The savory taste of seafood and the aroma of basil stimulate the appetite.

Spaghettini luxuriously made with bottarga (cured roe) from Sicily. The rich sea flavor and saltiness coat the pasta, offering a deep taste.

A linguine with Genovese sauce, Ligurian style, using fresh scallops and green beans. A dish where the aroma of basil and the savory taste of seafood are harmonized.

A rich spaghettini from the Catabugna region of Sicily, luxuriously made with fresh sea urchin. The creamy richness and oceanic aroma of the sea urchin fill your mouth.

A creamy penne dish made with Italy's representative blue cheeses, Gorgonzola and Lactiquio. It offers a perfect balance of rich cheese flavor and the subtle bitterness of vegetables.

An Italian-style risotto generously made with fragrant porcini mushrooms. Each grain of rice is infused with the mushroom's umami, creating a creamy and rich flavor.

Linguine with Rich Tomato Sauce Stewed with Whole Mud Crab. The broth from the mud crab and the acidity of the tomato create an exquisite balance and deep richness.

A dish of wide pappardelle pasta tossed in a Tuscan-style sauce flavored with rosemary. The sauce, infused with the richness of meat, coats the pasta beautifully.

Thickly sliced pork shoulder, grilled to be crispy on the outside and juicy on the inside. Enjoy the full flavor of the meat itself.

Lamb shanks slowly baked in the oven in Sicilian style. The bone-in meat releases its umami into the sauce, resulting in a tender, fall-off-the-bone texture.

Wagyu Isabolo Tagliata. A steak cooked using traditional Tuscan methods, seared on the outside and juicy on the inside, served thinly sliced.

An assortment of Italian green and black olives. Perfect as an aperitif with wine or beer.

Refreshing pickles made with seasonal vegetables by the chef. Perfect for stimulating appetite or cleansing the palate.

An assortment of olives, with several types of marinated vegetables and pickles. Enjoy a variety of flavors and textures.

Prosciutto di Parma from Italy. Thinly sliced, it has a perfect balance of saltiness and sweetness, melting in your mouth.

Pancetta, cured and aged pork loin. The richness of the fat and the flavor of the meat are concentrated, making it an ideal accent for dishes or a companion to wine.

A famous fresh sausage from Bologna, Italy. Made with pork, fat, and pistachios, it offers a rich flavor and unique texture.

Salted and heat-processed meat product from the pork shoulder and neck. Softer than pancetta, with a rich meaty flavor.

Cured pork cheek. Often used in pasta sauces, it is characterized by its rich umami and unique texture.

A traditional Tuscan salami made from pork and seasoned with spices. It has a rich and robust flavor.

A traditional salami from the Piedmont region, made from pork and spices. It has a delicate and refined flavor.

An appetizer featuring Italian prosciutto and three types of salami. Enjoy the differences in flavor and texture of each meat.

An assortment of three types of Italian cheeses. You can enjoy various types such as hard, soft, and blue. It pairs excellently with wine.

Italy's representative hard cheese. Characterized by its aged umami and saltiness, it can be grated over pasta or salads, or enjoyed as is with wine.

Italy's representative blue cheese. Characterized by its unique flavor from blue mold and its creamy, rich taste. Can be enjoyed with wine or honey.

A hard cheese made from sheep's milk from the Rome region of Italy. It has a strong salty flavor, unique richness, and is often used to finish pasta dishes.

A gourd-shaped cheese from Southern Italy. As it ages, its flavor intensifies, and it becomes more fragrant when grilled. Delicious eaten as is or heated.

A semi-soft washed-rind cheese from Northern Italy. While the rind has a characteristic washed aroma, the inside is soft and creamy with a mild taste. Enjoy with wine.

A semi-hard cheese from the Aosta Valley region of Italy. It melts and becomes fragrant when heated, also used in fondues and gratins. Characterized by its rich milky flavor.

Fresh Italian cheese. It has a high water content and a gentle milky sweetness. Widely used in Caprese salads, pizzas, and other dishes.

A fresh, creamy cheese made from whey, a byproduct of cheesemaking. It is slightly sweet and delicious in desserts, pasta, or spread on bread.

A traditional dessert from Catalonia, Spain, featuring custard cream with a caramelized surface. The contrast between the crispy caramel and the smooth cream is exquisite.

A representative Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream create a perfect balance of sweetness and bitterness.

A traditional Italian dessert made by simmering and solidifying fresh cream. It is characterized by its smooth texture and rich milky flavor. Enjoy with fruit sauce or other toppings.

A dessert where hot espresso is poured over cold vanilla gelato. It features a contrast between the sweet gelato and the bitter espresso.

A traditional Italian ice cream. It has a low air content, resulting in a rich and smooth texture. Various flavors are available depending on the season.

An adult dessert made by pouring Sambuca over gelato. The unique licorice-like aroma of Sambuca enhances the sweetness of the gelato.

A distinctly Italian dessert of gelato drizzled with grappa. The rich aroma and alcohol content of the grappa deepen the flavor of the gelato.

A dessert featuring sorbet with seasonal fruits and two types of rich gelato. Enjoy different flavors and textures.

A set of Italian dessert wine, Vinsanto, and hard baked cookies, biscotti. The traditional way to enjoy them is by dipping the biscotti into the Vinsanto.

An assortment of several types of dolce carefully selected by the chef, allowing you to enjoy a small portion of each. Recommended if you can't decide on a dessert.

A rich and full-bodied coffee extracted under high pressure from darkly roasted beans. It is commonly enjoyed after meals in Italy.

Coffee extracted longer than espresso, maintaining the espresso flavor while having a larger volume.

Espresso diluted with hot water. It allows you to enjoy the rich aroma of espresso with a milder taste.

Coffee where a small amount of foamed milk is "soaked" into espresso. It adds milk sweetness without compromising the espresso flavor.

Coffee made by pouring plenty of warm milk into espresso, resulting in a mild taste. The sweetness of the milk and the richness of the espresso are harmonized.

Coffee made by combining steamed milk and foamed milk with espresso. Enjoy a balance of fine foam, milk sweetness, and espresso bitterness.

Tea flavored with bergamot. It has a華やか (hanayaka - gorgeous/brilliant) and refreshing aroma, recommended for when you want to refresh your mood.

Herbal tea said to have relaxing effects. With its gentle floral aroma and mild taste, it is perfect for moments when you want to relax.

A blend of rooibos tea and hibiscus. It has a refreshing tartness and a floral aroma, said to be good for beauty and health.

Herbal tea made by adding refreshing mint to rooibos tea. The coolness of mint enhances the mellow taste of rooibos, making it recommended after meals.

Original herbal tea blended with various herbs. Please choose according to your mood and condition of the day.

Decaffeinated coffee. Recommended for those who want to enjoy the flavor of coffee without worrying about caffeine.

A liqueur made from lemons grown in southern Italy. It is characterized by its refreshing lemon aroma and sweetness, and is typically enjoyed chilled as a digestif.

A liqueur made from the fruit of the myrtle tree, a specialty of Sardinia. It is characterized by its unique herbal aroma and less sweet taste.

A sweet Italian wine, perfect as a dessert wine or for relaxing after a meal. It also serves as a palate cleanser.

An Italian bitter herbal liqueur, said to aid digestion when consumed after a meal. It is characterized by its complex herbal aroma and bitterness.

A distilled spirit made from the pomace of Italian grapes. It has a high alcohol content and is characterized by its unique rich aroma and strong flavor. Enjoy slowly after a meal.

Gin produced in Italy. It combines the traditional flavor of gin with unique Italian botanicals, offering a distinctive aroma and taste.

A distilled spirit made from carefully selected malt and grain. Characterized by its deep aroma and complex flavor developed through aging, it can be enjoyed slowly straight or on the rocks.

A liqueur from Sicily, Italy. It has a sweet and bitter taste based on herbal and citrus flavors, and is popular as a digestif.

An Italian herbal liqueur with a unique anise-like aroma and sweetness, commonly added to espresso after a meal.

An Italian liqueur primarily made from hazelnuts. It has a sweet and fragrant nutty flavor, and is also delicious in dessert cocktails or added to coffee.

A special liqueur produced by Averna. Based on a traditional recipe, it is carefully made with selected herbs and spices. Characterized by its deep flavor.

A distilled spirit from Mexico, made from a plant called agave, characterized by its unique flavor and alcoholic strength. It is also popular as a base for cocktails.