Tempura Kanno

A tendon generously topped with large shrimp tempura. The sweet and savory sauce pairs perfectly with the rice and tempura.

A set meal where you can enjoy tempura of shrimp, fish, vegetables, etc. Enjoy the freshly fried crispy texture with tempura dipping sauce or salt.

A voluminous tempura set meal that includes kakiage in addition to shrimp, fish, and vegetables. The kakiage can also be enjoyed on rice as a mini tendon.

A luxurious tendon made with fresh live kuruma shrimp. The sweet flavor and firm texture of the plump shrimp are exceptional.

A luxurious menu set featuring conger eel, a variety of seafood, and vegetable tempura. Perfect for a special meal.

The most luxurious tempura course at this restaurant, featuring premium live kuruma shrimp and a generous selection of seasonal ingredients.

A classic Japanese dish of rice in a bowl, topped with tempura of shrimp and vegetables, and drizzled with a sweet and savory sauce.

A bowl topped with kakiage, a fritter made from small shrimp and scallops. Enjoy the crispy texture and the umami of the seafood.

A healthy tendon (tempura bowl) featuring a medley of seasonal vegetable tempura. The natural sweetness of the vegetables pairs well with the sauce.

A high-quality tendon topped with kakiage (mixed tempura fritter) in addition to regular tempura, offering both volume and satisfaction.

A luxurious bowl featuring shrimp and crab tempura as the main ingredients. You can fully savor the sweetness and umami of the crustaceans.

An impressive bowl topped with a whole piece of large conger eel tempura. The flesh is plump and tender, and the batter is crispy.

A cold and sweet ice cream. Perfect for cleansing your palate after a meal.

A sherbet with the flavor of shiso (a Japanese herb) and plum. Enjoy the refreshing tartness and aroma.

A medium bottle of Kirin Ichiban Shibori, one of Japan's representative beers. You can fully taste the rich flavor of the malt.

A medium bottle of Asahi Super Dry, a Japanese dry beer. Characterized by its crisp finish.

Shochu mixed with oolong tea. It is refreshing and pairs well with meals.

A sour made with shikuwasa, a citrus fruit native to Okinawa. Characterized by its refreshing tartness.

A sour with fresh lemon juice squeezed in. Enjoy the fresh lemon aroma and tartness.

A plum wine made with plums from Kishu, a famous plum-producing region. It has a sweet and sour, rich flavor.

An alcoholic beverage made with 'Jabara', a rare citrus fruit. Characterized by its unique aroma and mellow acidity.

A highball made by mixing whiskey (Johnnie Walker Black Label) with carbonated water. Enjoy the smoky aroma and refreshing sensation.