Kushikatsu Tanaka Umegaoka

Beef sinew slowly simmered in miso sauce. The rich, sweet and savory miso flavor permeates, creating a melt-in-your-mouth texture. Perfect with drinks.

Tonpei-yaki (pork and cheese wrapped in egg) topped with plenty of green onions. Drizzled with sauce and mayonnaise, the richness of the cheese and the flavor of the green onions complement each other.

A preserved food made by smoking horse meat, a local dish from southern Osaka. It has a texture similar to beef jerky but is softer and has a unique flavor. Eaten with ginger soy sauce or mayonnaise.

Udon noodles with "aburakasu" (fried beef offal) simmered until the fat is removed. The aburakasu, crispy on the outside and chewy on the inside, releases umami into the broth, creating a rich flavor.

A small size of Kasu Udon. Perfect for a finishing dish or for those with a small appetite.

A dish with the noodles removed from Niku Udon (meat udon). A Kansai-style broth with bonito and kelp, containing beef and tofu. A light yet flavorful soup with the umami of the meat.

A style where you grill takoyaki yourself using a tabletop takoyaki maker. A representative Osaka snack made by putting octopus in a flour-based batter and grilling it into a ball.

Chiritori Nabe (Chitinori Nabe) is a hormone hot pot cooked in a square, shallow pot resembling a dustpan. It's a stamina dish where pork and vegetables are simmered in a spicy miso-based sauce.

Soft serve ice cream made by yourself from a machine. For dessert after your meal.

Japanese yakisoba stir-fried with a special sauce. Noodles and vegetables are coated in the sauce, creating a fragrant aroma.

Seasoned rice balls that you mix and form yourself. Contains Korean seaweed and mayonnaise, with an addictive taste.

Freshly cooked white rice.

A small-sized udon for children, made with a mild broth.

A set of 5 popular kushikatsu items (beef, pork, onion, lotus root, shrimp).

A luxurious set of 8 popular kushikatsu items (beef, pork, onion, lotus root, shrimp, quail egg, red pickled ginger, asparagus).

Soda mix of bourbon whiskey "Jim Beam." Refreshing throat feel.

Jim Beam highball with peach flavor. Easy to drink with a sweet aroma.

Tequila served in a goldfish-shaped container. A strong drink served straight.

A cocktail made by mixing peach liqueur with soda.

A cocktail made by mixing peach liqueur with oolong tea. Also known as Reggae Punch.

Fruity cocktail with peach and apple.

Cassis liqueur mixed with soda.

Cassis liqueur mixed with oolong tea. A refreshing sweetness.

Cocktail with cassis and apple.

Sweet potato shochu. Characterized by the aroma and sweetness of sweet potatoes.

Sweet potato shochu made with black koji. A rich sweetness with a crisp finish.

Barley shochu. Fragrant barley aroma.

A crisp, dry Japanese sake. Enhances the flavors of your meal.

A very dry Junmai Ginjo sake. A crisp taste.

A set of Hoppy (a beer-like beverage) and shochu (naka). You mix it yourself.

Shochu refill for the Hoppy Set.

Japanese gin "SUI" mixed with soda. Features aromas of Japanese ingredients like yuzu, green tea, and ginger.

Shochu with a jasmine aroma. Refreshing with jasmine tea or soda.

Shochu mixed with lemon juice. A standard izakaya drink.

Sour made with a mysterious syrup called "Tanaka no Moto." A sweet and nostalgic flavor.

Suntory's premium beer. Fruity and rich aroma.

A sour made with "Hiyashi Ame" (a sweet ginger drink), popular in the Kansai region. Characterized by the flavor of ginger and sweetness.

A signature Osaka drink made by adding sushi's gari (pickled ginger) to chuhai. Sweet, sour, and refreshing.

Chuhai refill for Pickled Ginger Chuhai (keeping the ginger and adding more chuhai).