Tebsi kb

A rich and decadent Tunisian dessert made of layers of yogurt, fresh fruits, crunchy dried fruits, and sometimes honey or cereals. Enjoyed with a spoon like a frozen parfait.

An energetic and sweet mix featuring the sweetness of dates and bananas, enhanced by the crunch of dried fruits.

A creamy and rich drink combining the smooth texture of avocado and banana with the natural sweetness of dates.

A fruity cocktail balancing the tartness of kiwi with the sweetness of banana and honey, enriched with dried fruits.

A refreshing and vitamin-rich juice with tropical and summery flavors.

A mix of tangy and sweet exotic fruits for an intense sensation of freshness.

A generous plate or cup featuring a varied assortment of fruits and juices.

A traditional Tunisian cream made from sorghum flour, smooth and nourishing. It has a characteristic mild and earthy flavor, often topped with sesame seeds or dried fruits.

Pieces of fresh seasonal fruits cut and mixed, served in their natural juice.

Sandwich garnished with Kefteji, a popular mix of fried vegetables (peppers, zucchini, potatoes), eggs, and tomato sauce. Rich and slightly spicy flavor.

The classic version of the kefteji sandwich enhanced with grilled merguez for a spicy and meaty touch.

Kefteji sandwich served with a piece of tender chicken cutlet.

Kefteji sandwich accompanied by liver (kebda), offering an intense and ferrous flavor appreciated by enthusiasts.

Classic tuna sandwich, often with harissa, olive oil, and salad.

Sandwich made with oven-baked pizza bread, garnished with chicken cutlet. The bread is crispy on the outside and soft on the inside.

Panozzo garnished with a crispy breaded chicken cutlet.

Panozzo with chicken cutlet and a creamy garlic and herb cheese sauce.

Panozzo garnished with a cordon-bleu (breaded meat stuffed with cheese and ham).

Panozzo garnished with grilled red meat steak.

Panozzo garnished with marinated and grilled meat, chawarma style.

Iconic Tunisian sandwich made from a pizza dough folded in half and baked in the oven, garnished with chicken cutlet, cheese, and salad.

Makloub garnished with a golden and crispy breaded chicken cutlet.

Makloub with chicken cutlet enhanced with a garlic and herb cheese sauce.

Makloub garnished with a melting cordon-bleu.

Makloub garnished with grilled steak pieces.

Makloub garnished with spicy chawarma meat.

Sandwich rolled in a thin flatbread (tortilla type), garnished with grilled chicken cutlet and raw vegetables. Practical and tasty.

Malfouf garnished with crispy breaded chicken cutlet.

Malfouf with chicken cutlet with a creamy touch of garlic and herb cheese.

Malfouf garnished with tuna, offering a lighter alternative to meat.

Malfouf garnished with grilled beef.

Small fried savory fritter, traditionally stuffed with tuna, hard-boiled egg, potato, olives, and harissa. A classic of Tunisian street food.

Meatballs seasoned with Tunisian spices and herbs, usually fried.

Fried and very crispy brick pastry, containing an egg (often runny) and tuna. To be eaten hot.

Dish served in a bowl ('Sahfa'), rich in garlic ('Thoum'). Probably a flavorful and comforting soup or stew.

Portion of homemade fries, golden and hot.

A portion (one eighth) of a savory tart, pizza, or bread garnished with tuna.

Tunisian tajine is different from Moroccan: it's a type of thick quiche or crustless tortilla, made with eggs, meat, cheese, and herbs, baked in the oven then cut into squares.

A complete assortment for one person including several Tunisian specialties (brik, kefta, tajine) accompanied by fries and a drink.

A feast to share for two, offering a wide variety of savory bites (fricassés, tajines, briks) and half sandwiches.

The ideal choice for groups or families, combining whole sandwiches, assorted bites, fries, and drinks for a convivial meal.