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A traditional Tunisian round bread baked in a clay oven. The crumb is dense and soft with a rustic crust. Generously filled like a hot sandwich.

A popular Tunisian mix of fried vegetables (peppers, tomatoes, zucchini) chopped with eggs and spices, served in a sandwich. Rich and melting texture with a spicy taste.

Plate version of Kafteji, a mix of fried and chopped vegetables with eggs. Served with sides.

A Moroccan layered crepe made from fine semolina. It is both crispy and soft, rolled around a savory filling.

A thin and crispy brick pastry, fried and filled. The filling traditionally contains a runny egg, parsley, onions, and potato.

A meal platter centered around the crispy stuffed Bricka.

A special Tunisian round bread (different from Indian chapati), with a dense and soft crumb. Topped with omelette and savory ingredients, it's a very filling sandwich.

A variation of the Chapati sandwich, specific to the Mahdia region, generously filled with cheddar cheese and egg.

A popular and invigorating chickpea soup, served on crumbled stale bread. Seasoned with cumin, garlic, harissa, and olive oil.

Classic pizza with tomato sauce, melted mozzarella, and herbs.

Pizza topped with ham and mushrooms on a tomato and mozzarella base.

Meat-free pizza topped with a mix of fresh vegetables.

Flavorful pizza with minced meat and mushrooms.

Tuna and olive pizza.

Pizza rich in various meats with a touch of barbecue sauce.

Pizza with a crème fraîche base with chicken and vegetables.

Pizza divided into sections with different classic toppings.

Folded pizza pocket, stuffed with cheese, egg, and meat.

White pizza with salmon and cream.

Spicy pizza with minced meat, merguez, and peppers.

Rich pizza topped with a blend of four melting cheeses.

A sandwich made with pizza dough folded in half and baked. The dough is similar to pizza dough, filled inside like a hot sandwich.

A hollowed-out baguette, generously stuffed with meat, cheese, and sauce, then baked.

Kebab meat and toppings baked au gratin.

A large Italian sandwich made with pizza dough, baked and then garnished.

Small fried savory fritter, split and filled (usually tuna, potato, olive, harissa). Soft texture inside and golden outside.

Small pizzas with Tunisian flavors, topped with tuna and egg.

Breaded and fried chicken pieces.

Breaded chicken tenders, crispy and tender.

Classic French fries.

A complete meal for children including a main dish, fries, and a drink.

Bottle of mineral water.

Short and strong black coffee.

Cold soda or carbonated drink.

Refreshing homemade drink made from lemon juice, water, and sugar. Tart and sweet taste.

Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa.