Tae Dong Gwan

A traditional Korean drink made with lemon marinated in honey. It offers a perfect balance between sweetness and acidity. Can be enjoyed hot for comfort, cold for refreshment, or sparkling.

Korean plum syrup (Maesil) infusion, offering a sweet, floral, and slightly tart flavor. Appreciated for its digestive properties.

Intense tea made with candied ginger. It provides a pleasant warmth and the characteristic spicy flavor of ginger.

Roasted barley grain infusion (Boricha). Toasted nutty flavor, caffeine-free, very popular in Korea as table water.

Classic green tea with fresh, vegetal notes. Served hot.

Still natural mineral water.

Sparkling natural mineral water.

Classic cola soda.

Sugar-free cola soda.

Sparkling orange soda.

Lemon-lime soda.

Orange fruit juice.

Peach-flavored iced tea.

Sweet drink containing aloe vera pulp. Slightly gelatinous texture and refreshing taste.

Crispy Korean dumplings, pan-fried. Filled with a savory mixture of chicken and aromatics. To be dipped in soy sauce.

Vegetarian version of fried dumplings. Vegetable and tofu filling, wrapped in a thin and crispy dough.

Breaded and fried shrimp balls. Crispy on the outside and soft on the inside.

Assortment of vegetables coated in a light batter and fried (tempura style). Crispy and savory.

Savory Korean kimchi pancake. Orange-red in color, it is crispy on the edges and soft in the center, with the spicy and tangy taste of fermented cabbage.

Thick Korean pancake generously filled with scallions and seafood (often squid, shrimp). Savory and perfect for sharing.

Korean pancake with scallions and marinated beef (bulgogi). A rich and meaty version of Pajeon.

Vegetarian Korean pancake filled with various vegetables and scallions. Light and crispy.

Iconic street food dish made of cylindrical rice cakes (tteok) simmered in a thick, sweet, and very spicy red sauce (gochujang). Chewy and elastic texture.

Modern version of Tteokbokki covered with melted cheese, which softens the spiciness of the sauce.

Twice-fried boneless chicken pieces for exceptional crispiness. Nature flavor, served without sauce.

Fried chicken coated in a sticky sweet and spicy red sauce. The Korean chicken classic.

Fried chicken coated in a savory-sweet soy and garlic sauce. Rich in umami.

The essential Korean side dish. Cabbage fermented in a paste of chili, garlic, and ginger. Complex, tangy, and spicy flavor.

Steamed white rice. Neutral and sticky, it accompanies all dishes.

Chinese-inspired dish (Kkanpunggi): fried chicken stir-fried in a sweet and sour spicy sauce with crunchy vegetables.

Crispy fried pork served with a rich sweet and sour sauce, often containing pineapple and vegetables.

Thin slices of beef marinated in a sweet soy sauce, stir-fried with vegetables. Tender and savory.

Variant of Kanpounggui with fried shrimp instead of chicken. Spicy and caramelized sauce.

Cut squid stir-fried in a wok with vegetables in a very spicy sauce. Tender and chewy texture.

Pork slices stir-fried in a red chili paste (gochujang). Rich, fatty, and spicy.

Assortment of seasonal vegetables stir-fried in a wok, simply seasoned to maintain their crunch.

Panko-breaded and fried pork cutlet (Tonkatsu style). Served with a special brown sauce.

Transparent noodles made from sweet potato starch (Dangmyeon) stir-fried with vegetables and sesame oil. Mild flavor and elastic texture.

Meal set including a main dish of your choice, served with dumplings and rice.

Vegetarian meal set.

The famous Korean beef barbecue served sizzling on a hot plate. Includes rice and dumplings.

Tender marinated chicken served sizzling on a hot plate. Includes rice and dumplings.

Spicy pork served sizzling on a hot plate. Includes rice and dumplings.

Hearty and spicy stew made with aged kimchi. Served very hot. Includes rice and dumplings.

Silken tofu stew (very tender) in a spicy broth. Served very hot. Includes rice and dumplings.

Vegetarian stew with assorted vegetables. Served very hot. Includes rice and dumplings.

The classic rice mixed with vegetables, served in a sizzling hot stone bowl that makes the rice crispy at the bottom. No meat.

Bibimbap with marinated beef.

Bibimbap with pork.

Bibimbap with chicken.

Bibimbap with shrimp.

Complete meal set with a noodle soup of your choice and dumplings.

Popular Sino-Korean noodle soup. Very spicy red broth filled with seafood and vegetables.

Korea's most famous noodle dish. Thick black sauce made from fermented soybean paste (chunjang) and pork. Rich and savory flavor, not spicy.

Vegetarian version of Jajangmyeon, without pork.

Spicy noodle soup with the tangy taste of kimchi.

Noodle soup flavored with curry and beef.

Rich noodle soup with tender braised beef.

Light vegetable noodle soup.

Extra portion of noodles for big appetites.

Meal set including a noodle soup of your choice and dumplings.

Stir-fried rice with beef and vegetables in a wok.

Spicy kimchi fried rice, often served with a fried egg on top. A comforting classic.

Noodles stir-fried with a mix of seafood.

Noodles stir-fried with pieces of pork.

Vegetarian noodles stir-fried with various crunchy vegetables.