JanTchi

Complete Korean dish composed of rice, various stir-fried vegetables, and an egg. Served for takeaway, it is vigorously mixed before being enjoyed to blend all the flavors.

Rice dish topped with beef marinated in sweet soy sauce, stir-fried with onions and mushrooms. A balanced meal with mild and savory flavors.

Rice dish served with spicy stir-fried pork and onions. The meat is seasoned with a Korean red chili sauce, offering a rich and spicy taste.

Crispy fried chicken coated in a soy-vinegar garlic sauce, served over rice. A sweet and savory mix with a slight acidity, very popular.

Grilled or fried Korean dumplings, filled with a juicy mix of pork and vegetables. Crispy on the outside and tender on the inside, served with a soy-vinegar sauce.

Sausages stir-fried with vegetables and tteok (cylindrical rice cakes). A popular dish combining chewy textures and savory flavors.

Korea's most famous street food. Chewy rice cakes simmered in a spicy and sweet red sauce, with fish cakes.

Crispy fried chicken coated in a sweet and sour, slightly spicy sauce made with garlic and chili peppers. A popular Korean version of fried chicken.

Blanched squid served as a salad with crunchy vegetables and a red chili vinaigrette. A fresh, acidic, and spicy dish.

Stir-fried sweet potato vermicelli with colorful vegetables and marinated beef. Seasoned with sesame oil and soy sauce, offering an elastic texture and a mild taste.

Slices of raw salmon mixed with fresh vegetables and a spicy, tangy sauce. A refreshing appetizer that awakens the appetite.

Thick and crispy Korean pancake filled with chives and a mix of seafood. To be dipped in a soy-vinegar sauce.

Duo of stir-fried kimchi with spicy pork and blanched plain tofu. The soft tofu perfectly balances the intense and spicy flavor of the stir-fried kimchi.

Crispy fried pork pieces served with a sweet and sour sauce rich in vegetables and fruits. A Sino-Korean classic.

Spicy red pancake made with fermented kimchi and sometimes seafood. Crispy on the edges and soft in the center.

Thinly sliced raw beef, seasoned with sesame oil, soy sauce, and Asian pear. Served with a raw egg yolk for extra creaminess.

The vegetarian version of Bibimbap served in a hot stone bowl (Dolsot). The rice fries at the bottom, creating a crispy crust. To be mixed with the spicy sauce.

Hot Bibimbap served with marinated and stir-fried beef. The sizzling bowl keeps the dish warm and cooks the raw egg when mixed.

A spicy variation of Bibimbap with spicy stir-fried pork. Ideal for those who like spicy dishes.

Bibimbap topped with tender chicken pieces. Served sizzling in a hot stone bowl with various vegetables.

Seafood Bibimbap, topped with a mix of seafood. The crispy rice and vegetables complement the texture of the seafood.

Rice served in a hot bowl, topped with a generous portion of flying fish roe that bursts in your mouth. Accompanied by chopped kimchi and vegetables.

Luxurious Bibimbap topped with fresh Korean beef tartare (Yukhoe). The contrast between the fresh meat and the hot rice is delicious.

Complete dish with fried chicken coated in a soy garlic sauce, served over rice. Savory and hearty.

Mix of seafood and vegetables stir-fried in a rich sauce, served over a bowl of rice.

Bowl of rice topped with fresh raw salmon cubes and crunchy vegetables, all seasoned with a spicy sauce.

Traditional Bulgogi to cook yourself at the table. Thin slices of marinated beef grilled in front of you, accompanied by vegetables.

A sweet and savory Korean hot pot with marinated beef, mushrooms, noodles, and vegetables simmering in a rich broth.

A large pot of kimchi stew to share. Contains pork, tofu, and kimchi, simmering in a spicy broth.

Chicken marinated in a spicy sauce, stir-fried at the table on a hot plate with vegetables and rice cakes.

A surf and turf mix of pork and squid marinated in a spicy sauce, cooked together with vegetables.

Thin slices of pork stir-fried with a spicy gochujang marinade. Served hot on a plate to retain all the flavor.

Marinated chicken stir-fried in a spicy sauce. Cooking on a hot plate slightly caramelizes the sauce.

The classic Korean marinated beef, sweet and savory, stir-fried with onions. Tender and juicy.

Squid cut into pieces and quickly stir-fried with vegetables in a very spicy sauce. Tender and chewy texture.

The quintessential Korean stew. Spicy red broth, simmered kimchi, pork pieces, and tofu. Sour, spicy, and comforting.

Stew with fermented soybean paste (Doenjang), comparable to miso but richer. Topped with vegetables, tofu, and beef. Deep, earthy flavor.

Spicy stew containing very tender silken tofu, minced meat, and sometimes seafood. A raw egg is often cracked into it, cooking in the hot broth.

Very spicy shredded beef soup with lots of leeks, ferns, and bean sprouts. Rich and invigorating.

Portion of steamed white rice.

Traditional spicy fermented cabbage.

Assortment of various Korean side dishes (Banchan).

Fresh green salad.