Tabemono-ya Jo-sho Kazoku

Assortment of fresh seafood sashimi. Features several types of fish recommended for the day. Please enjoy with soy sauce and wasabi.

A delicacy made by salting and fermenting the internal organs of seafood. Perfect with sake.

A type of shiokara (fermented seafood) or delicacy, likely made with rock oysters. Characterized by its rich umami and saltiness.

Kinki (Rosy Seabass), a high-grade fish rich in fat. It has a rich umami and sweetness.

Barracuda, a white fish. It has a delicate yet refined taste.

A white fish that is in season in early summer. It's fatty and popular as sashimi or grilled fish.

Kinki (Rosy Seabass) simmered in a sweet and savory sauce. The fish is tender and infused with the flavor of the sauce.

Salt-grilled Nodoguro (Blackthroat Seaperch), known as "the fatty tuna of white fish." Extremely rich in fat, its umami is concentrated when grilled.

A fisherman's dish made by pounding fish like horse mackerel with seasonings such as miso, green onions, and ginger. Perfect as a snack with drinks.

Sashimi of fresh whelks. Enjoy the chewy texture and the aroma of the sea.

Fresh scallops fragrantly grilled with butter and soy sauce.

Fried saury, a fish in season in autumn. Enjoy the crispy batter and the rich flavor of the saury.

Fried chestnuts with their skins on. Crispy on the outside, fluffy on the inside, highlighting the chestnut's sweetness.

Assorted mushrooms steamed and grilled in aluminum foil. The mushrooms' umami and aroma are sealed in.

A style of seared bonito sashimi eaten with salt instead of soy sauce. Allows you to directly savor the original flavor of the bonito.

Chef's special salad, with ingredients changing daily.

A classic potato salad mixed with mentaiko (spicy cod roe). The slight spiciness of the mentaiko adds a nice accent.

Clams steamed in sake or sautéed in butter. The soup, rich with clam broth, is also delicious.

An appetizer of raw green peppers topped with seasoned ground pork. The crisp texture of the peppers is a highlight.

Tempura made with chikuwa (fish cake) mixed with aonori (green seaweed). The aroma of the sea whets the appetite.

Asparagus wrapped in thinly sliced pork and grilled. The sweetness of the asparagus and the umami of the pork pair well.

Whole Awaji onion, known for its sweetness, grilled to a tender, melt-in-your-mouth texture.

Stir-fried water spinach with garlic and chili peppers over high heat, in a Chinese style. The crisp texture is appealing.

Okinawan home-style dish of stir-fried tofu, vegetables, and meat. Mild and healthy.

Homemade soy-marinated ikura (salmon roe) served on grated daikon radish. The refreshing daikon and rich ikura are a perfect match.

Deep-sea fish (Mekari) deep-fried. It's tender enough to eat the bones, with a light and fluffy white flesh.

Simply salt-grilled kuruma prawns. Fragrantly grilled in their shells, enhancing the prawns' sweetness.

Kuruma prawns steamed with sake. Enjoy the fluffy texture and elegant aroma.

A popular Chinese-style dish of fried shrimp tossed in a special mayonnaise sauce. Features plump shrimp and a creamy sauce.

A Korean-style okonomiyaki using autumn ingredients. Crispy on the outside, chewy on the inside.

Deep-fried eggplant topped with grated daikon radish and dashi broth. The eggplant becomes meltingly tender after absorbing the oil, pairing well with the broth.

Deep-fried tofu coated in potato starch, served with warm dashi broth. Crispy on the outside, fluffy on the inside.

Pork belly slow-cooked in soy sauce, sugar, and sake until tender. Melts in your mouth.

High-quality Sendai beef lightly seared. Enhances the meat's umami and the fat's sweetness.

Thick-cut pork belly grilled and wrapped in vegetables, Korean-style yakiniku.

Japanese classic dish of chicken seasoned and deep-fried. Features juicy chicken and crispy batter.

A platter of assorted pickles. Perfect as a palate cleanser or a snack with drinks.

A set of three types of snacks that pair well with alcohol.

French fries made from thinly sliced potatoes.

Sweet corn sautéed with butter. A simple yet very popular dish.

An omelet made by wrapping natto in egg and grilling it. The flavor of natto and the mellowness of the egg blend well.

A traditional Japanese egg dish with a dashi broth. Features a fluffy texture.

Onigiri (rice ball) grilled with soy sauce and other seasonings for a fragrant finish. Crispy on the outside, fluffy on the inside.

Rice, char siu, and green onions cooked in a hot stone pot. Enjoy the fragrant burnt rice and the umami of the ingredients.

Simple fried rice with egg and rice. Characterized by its fluffy texture.

Pasta with your choice of flavor. Also popular as a finishing dish.

Fresh raw oysters. Enjoy the rich taste of "sea milk," served raw or grilled.

Slow-cooked Kuroge Wagyu beef tendon. Characterized by its melt-in-your-mouth texture and rich umami.

Fried horse mackerel made with fresh ingredients. The crispy batter and fluffy flesh are popular.

Hairy crab, characterized by its rich miso and sweet meat.

Whole garlic, deep-fried or grilled. Fluffy texture, great for stamina.

A dessert-like dish of Beni Azuma sweet potato baked with butter.

Spanish dish of ingredients simmered in garlic and olive oil. Recommended to enjoy with baguette.

Fried Camembert cheese with a coating. The cheese melts from the inside.

A stamina-boosting dish of pork and kimchi stir-fried in an iron pot. The spiciness and umami are appetizing.

A hearty, large sausage. Perfect with beer.

One of Japan's representative beers. A draft beer characterized by its malty richness and refreshing aftertaste.

Affectionately known as "Aka Boshi" (Red Star), this is Japan's oldest beer brand. It has a rich flavor unique to heat-treated beers.

A Mexican beer. It has a light taste and is typically enjoyed with a squeeze of lime.

A classic highball made with Suntory's Kakubin whiskey. It has a refreshing taste that pairs well with meals.

A cocktail made with whiskey and cola. Sweet and easy to drink.

Details are unknown, but the name suggests a hearty highball, possibly made with rum or other spirits.

A refreshing alcoholic drink made with shochu, soda water, and lemon.

Shochu mixed with oolong tea. Refreshing and doesn't interfere with meals.

A variety of specialty lemon sours. Choose your preferred style.

Sweet and easy-to-drink liqueurs made with various fruits. Enjoy on the rocks or with soda.

Select local sake from various regions of Japan. Enjoy the different aromas and flavors depending on the brand.

Non-alcoholic beverages.