Toritetsu Kyodo

A classic Japanese Western-style dish of flattened ground meat patties, grilled. Choose between a refreshing grated daikon with ponzu sauce or a rich tomato cheese flavor. Excellent with rice.

Juicy chicken thigh grilled to a fragrant crisp on a hot plate. The skin is crispy and the meat is tender. Served on a sizzling hot plate.

A Nagano prefecture regional dish of chicken marinated in garlic soy sauce, coated in potato starch, and fried generously. Features a crispy texture and punchy seasoning.

Chicken sautéed in garlic butter sauce. The appetizing aroma of garlic and the richness of butter create a deep flavor.

A donburi dish with chicken coated in a sweet and savory teriyaki sauce, grilled to a fragrant finish, and served over rice. Enjoy a flavor reminiscent of charcoal grilling.

Chicken breast or thigh cutlet, breaded and fried. Choose between a "bowl" served over rice or a "set meal" with sides. The crispy coating and generous portion are appealing.

Japan's national fried chicken dish. Chicken seasoned with soy sauce and ginger, fried to a crisp. Enjoy variations in flavor by choosing your preferred sauce.

Traditional Japanese palate cleanser made by pickling seasonal vegetables in salt or rice bran. Its refreshing sourness and saltiness are perfect for cleansing the palate after greasy food.

Fresh horse liver sashimi. Served with sesame oil, salt, and plenty of chopped green onions. Characterized by its rich, creamy flavor and unique chewy texture.

Chicken liver slowly cooked at low temperature. Not dry, it has a moist and smooth texture. The flavor of green onions and sesame enhances the richness of the liver.

Assortment of recommended yakitori and vegetable skewers. Enjoy the fragrant aroma grilled over charcoal. Perfect for those who want to try various types in small portions.

Simple dish of okra skewered and grilled. Grilling increases its stickiness and sweetness, adding a smoky flavor. Lightly seasoned with salt or sauce.

Creative skewer with cheese stuffed into chikuwa (fish cake) and wrapped in pork belly. The combination of pork fat, the chewiness of chikuwa, and melting cheese is exquisite and pairs well with drinks.

Tsukune (chicken meatballs) served with a spicy chili sauce. The juicy flavor of the meat and the sharp spiciness are a perfect match.

Fresh beer poured from the tap. Characterized by its fine foam and refreshing, cold finish. An essential drink for the first toast.

A refreshing cocktail made by mixing whiskey with soda. In addition to the plain version, there are also sweeter variations mixed with cola or ginger ale.

An alcoholic beverage made by mixing shochu with various teas. Not sweet, it's refreshing and pairs well with meals. A uniquely Japanese way to drink.