Sushina Fortune Town

Fresh green salad with bite-sized raw salmon pieces, drizzled with a mellow dressing. Served with crisp fresh vegetables.

Mixed green salad topped with various raw fish like salmon, tuna, and crab stick, offering a fresh and diverse taste experience.

Crisp mixed green salad served with shredded crab stick. Easy to eat, with a slight sweetness from the crab stick that complements the dressing.

Fresh green salad topped with sliced avocado. Smooth and rich texture, pairs well with Japanese dressing.

Fresh green salad served with fragrant, tender grilled chicken. Well-balanced flavor, a filling healthy option.

Fresh green salad topped with crispy fried silver fish. Crunchy texture contrasts with fresh vegetables.

Green salad served with crispy fried salmon skin. Perfectly salty and savory, adding an interesting texture to the salad.

Wasabi-marinated Squid. Salty with a slight wasabi kick, perfect as a side dish.

Kimchi Seasoned Jellyfish. Sour and spicy Korean style with a crunchy texture.

Jellyfish tossed in sesame oil. Fragrant sesame aroma, mellow flavor, and enjoyable chewy texture.

Spicy and sour pickled vegetables in Korean style. Helps cut through richness.

Boiled edamame lightly sprinkled with salt. Naturally sweet and savory, enjoyable to eat.

Bright green Japanese seaweed salad. Crunchy, sweet and sour flavor, sprinkled with salmon roe for added texture.

Sweet and sour pickled ginger, used to cleanse the palate between Japanese dishes.

Mashed potatoes mixed with various vegetables, seasoned with Japanese mayonnaise. Smooth texture, sweet and savory.

Spicy dipping sauce. Sour, spicy, salty, sweet, with a fragrant aroma of chili and lime. Perfect for seafood.

Spicy and numbing mala sauce with a unique aroma of Chinese spices.

Japanese-style soft-boiled egg. Soft white, runny and rich yolk. Perfect for adding richness to rice bowls.

Japanese-style spicy sauce. Creamy with a slight kick, enhances the flavor of dishes.

Seasoned shoyu marinade. Salty, sweet, and fragrant with fermented soybean aroma.

Egg yolk marinated in shoyu until infused. Rich, creamy, and chewy salty-sweet flavor.

Crispy fried salmon skin drizzled with spicy and savory sauce. Addictive snack.

Japanese-style fried chicken. Crispy outside, tender inside. Marinated with ginger and garlic, fragrant and delicious.

Japanese "Takoyaki" (octopus balls) filled with octopus, topped with takoyaki sauce and mayonnaise, sprinkled with dried bonito flakes and seaweed.

Japanese pancake made with flour, cabbage, and meat, fried until cooked. Topped with rich sauce.

Seasoned fish mixed with scallops, breaded and deep-fried. Served with sauce.

Freshly sliced raw salmon. Beautiful orange color with marbling, naturally sweet and rich.

Salmon belly with the most marbling. Tender and melts in your mouth, rich and fatty.

Firm, pinkish-white Hamachi with a sweet, rich, and refreshing taste.

Hamachi belly with abundant marbling. Richer flavor than the regular fillet.

Red ark shell with a crunchy and naturally sweet texture.

Cooked octopus tentacles. Firm and chewy texture, slightly sweet.

Fresh red tuna fillet with no excess fat. Rich flavor, firm texture.

Tender, sweet, and juicy Japanese scallops, often served raw to maintain freshness.

Marinated Saba with vinegar. Perfectly sour and salty, firm texture.

Marinated Saba lightly seared. The aroma and rendered fat make it even more delicious.

Fresh, translucent squid with a chewy texture and natural sweetness.

Good quality crab stick. Tender, well-shaped strands, sweet flavor, easy to eat.

Japanese sweet shrimp. Clear, bouncy texture, naturally sweet.

Sweet Japanese omelet. Soft and fluffy texture, delicate sweet flavor. Can be enjoyed as a snack or side dish.

Small assorted sashimi set including salmon, tuna, hamachi, and scallop. Suitable for a single serving.

Assorted sashimi set offering different textures and flavors in one dish, including salmon, tuna, and more.

Assorted sushi set with popular toppings for children or beginners. Easy to eat and varied flavors.

Traditional Tokyo-style assorted sushi set featuring popular white and red fish.

Sushi set featuring Hokkaido seafood like scallops and sweet shrimp, offering a sweet and fresh taste from the northern sea.

Assorted sushi set with seared (Aburi) toppings, giving a slightly burnt aroma and melted fat for enhanced richness.

Signature sushi set featuring high-quality fish with tender, fatty, and excellent textures.

A large sushi set featuring popular toppings, including raw fish, eel, and crab butter.

A paradise for salmon lovers. A collection of salmon sushi prepared in various styles, both fresh and seared.

Tall volcano-shaped raw fish rice bowl, packed with diced assorted raw fish. Served with sushi rice.

Assorted sashimi set served in a cold pot to maintain freshness. Various types of fish, beautifully arranged.

Salmon dice rice bowl piled high, topped with a runny shoyu-marinated egg yolk like lava. Rich flavor.

Large sushi with grilled Japanese eel in soy sauce, placed on sushi rice. Sweet and savory flavor.

Generous portion of sliced Australian beef rice bowl topped with fiery mala sauce. For those who love spicy food.

Volcano Australian Beef Rice Bowl, topped with fragrant sesame sauce and an onsen egg for extra richness.

Chicken rice bowl with spicy mala sauce, topped with melted cheese and salmon roe. Intense flavor.

Teriyaki chicken rice bowl with sweet and savory sauce, topped with melted cheese and salmon roe. A popular menu item.

Japanese rice bowl topped with thick-cut raw salmon. Enjoy the full flavor of fresh salmon.

Salmon rice bowl lightly seared on the outside, enhancing its aroma and rich, fatty flavor.

Salmon Rice Bowl with Salmon Roe (Ikura). Bursts in your mouth, salty and rich.

Salmon rice bowl topped with rich lava sauce, slightly spicy to cut through richness.

Generous Salmon Rice Bowl with both salmon fillet and belly, offering a variety of textures in one bowl.

Salmon rice bowl served with avocado. The richness of avocado complements the salmon flavor.

Diced assorted raw fish rice bowl, small pieces. Easy to eat, with the taste of various fish in one bite.

Assorted raw fish rice bowl with large slices, full of flavor, topped with salmon roe.

Grilled Japanese Eel Rice Bowl with sauce. Tender eel with sweet and savory sauce.

Seared sea bream fin (Engawa) and salmon rice bowl. Fragrant, fatty, melts in your mouth.

Australian beef rice bowl stir-fried in Japanese-style sauce. Tender beef, rich flavor.

Kurobuta Pork Rice Bowl stir-fried with sauce. Tender and juicy pork, not tough.

Bacon Rice Bowl with fragrant, salty, and savory bacon. Easy to eat and loved by all ages.

Seared Marinated Saba Rice Bowl. Slightly burnt aroma, reduces fishiness and enhances flavor.

Finely minced salmon rice bowl, sprinkled with spring onions. Easy to eat, mild flavor.

Teriyaki Chicken Rice Bowl. Sweet and savory, well-balanced flavor. Suitable for children.

Beef stewed until tender in a rich, flavorful sauce. Well-infused.

Salmon steak rice bowl, grilled to perfection and topped with a savory sauce.

Sliced rib eye beef rice bowl topped with shoyu-marinated egg yolk for extra richness.

Eel and sweet omelet rice bowl. Offers a variety of textures, perfectly sweet and savory.

Baked Salmon Brown Fillet with Teriyaki Sauce. Rich flavor, fragrant sauce.

Baked Salmon with Spicy Seafood Sauce. Zesty and spicy, cuts through richness.

Salmon head stewed in Japanese soy sauce until infused. Sweet and salty flavor, tender and fatty meat from the head.

Crab butter grilled on a charcoal stove. Fragrant, rich, salty, and savory. Delicious with hot rice.

Large, fresh Hokkaido oysters. Sweet and juicy, refreshing from the sea.

Grilled Teriyaki Chicken as an appetizer or snack. Sweet and savory flavor.

Grilled Scallop with Cheese and Teriyaki Sauce. Rich cheese and sweet scallop flavor.

Pork stir-fried with black hijiki seaweed. Mellow flavor, healthy, and fragrant with seaweed.

Pork stir-fried in shoyu sauce with mala chili. Salty, spicy, and numbing.

Pork stir-fried with kimchi and miso. Rich flavor, perfectly sour, spicy, and salty.

Small salmon sashimi set, 250g, for 1-2 people.

Medium salmon sashimi set, 500g. Suitable for small gatherings.

Large salmon sashimi set, 1 kg. A feast for salmon lovers.

Salmon rice cake beautifully arranged like a rose. Ideal for birthdays or special occasions.

Salmon cake beautifully decorated with rolled fish resembling a flower.

Salmon cake enhanced with avocado for beautiful color and rich, delicious flavor.

Salmon cake arranged in a heart shape. A meaningful gift for loved ones.

A spectacular cake decorated with salmon rolls and fish slices.