Nan Yuan

All-you-can-eat dim sum buffet with a variety of steamed and fried dishes, freshly made daily. Authentic Cantonese Chinese flavors.

A great value buffet including unlimited dim sum and crispy-skinned, tender Peking duck with complete side dishes, perfect for a special meal.

Crispy net spring rolls filled with bouncy minced shrimp, served with plum sauce.

Crispy fried chive dumplings, crispy outside and soft inside, fragrant with chives, served with a delicious soy sauce dip.

Fried spring rolls with shredded chicken and mushrooms. Well-balanced flavor, crispy non-oily wrapper.

Fried bean curd skin wrapped with shrimp and minced pork filling. Golden brown, crispy outside, soft inside.

Soft radish cake fried until crispy, fragrant with radish and seasonings.

Beautifully fried fluffy taro, filled with minced pork and spices. Rich and creamy flavor.

Fried dumplings shaped like money bags, filled generously with shrimp. Crispy and enjoyable.

Fried lava custard bun with salted egg yolk. Flowing lava filling, perfectly sweet, creamy, and salty.

Fried "swan egg" or glutinous rice cake coated with sesame seeds. Sweet bean filling, fragrant, crispy outside, soft inside.

Small fried buns with a smooth, sweet cream filling. Crispy, non-oily dough.

Soft noodles wrapped around bouncy shrimp, drizzled with sweet and savory soy sauce.

Rice noodle rolls filled with fragrant roasted pork, drizzled with special soy sauce.

Deep-fried shrimp spring rolls with rice noodle wrappers. Crispy texture contrasts with soft noodles and sauce.

Fresh steamed fish with soy sauce, topped with shredded ginger and spring onions. Well-balanced flavor, fragrant with sesame oil.

Steamed fish with chili-lime sauce. Intensely sour, spicy, and salty.

Har gow with thin, translucent wrappers revealing bouncy shrimp filling. Steamed hot.

Steamed dumplings filled with shrimp and mixed vegetables. Soft and chewy wrappers, well-balanced flavor.

Steamed thin-skinned chive dumplings, filled generously with chives, served with a sweet and sour soy sauce dip.

Steamed bun with minced pork and soup inside. Thin wrapper, be careful of the hot soup.

Steamed chicken feet, tender and soft, seasoned with fermented black beans and spices. Rich flavor.

Marinated steamed pork ribs with fermented black beans. Tender meat that falls off the bone, fragrant with fermented black beans.

Fish maw stuffed with minced shrimp, drizzled with mellow red sauce and fragrant sesame oil.

Large crab leg meat steamed with fragrant curry sauce. Rich flavor that penetrates the meat.

Pork and crab stick wrapped in seaweed, steamed to perfection. Bouncy texture, fragrant with seaweed.

Crispy jellyfish tossed with Shanghai sauce. Slightly spicy, fragrant with sesame oil.

Steamed bean curd skin wrapped with shrimp filling, drizzled with mellow red sauce. Juicy.

Sweet napa cabbage wraps filled and topped with crab meat in red sauce. Fragrant and delicious.

Bouncy shrimp balls served with spinach in a red sauce. Tender and mellow flavor.

Shrimp balls with three-flavor sauce. Perfectly sweet, sour, and spicy.

Shrimp siu mai with thin wrappers and bouncy shrimp filling, steamed hot.

Siu mai filled with minced pork and a little pork fat. Dense texture, fragrant with spices and sesame oil.

Shrimp siu mai topped with dried scallop (dried abalone), adding fragrance and umami.

Thin-skinned dumplings filled with a mixture of crab and shrimp. Sweet flavor from seafood.

Steamed dumplings in spicy and sour Sichuan sauce, fragrant with chili paste.

Soft, fluffy bun with a smooth, pale yellow custard cream filling. Sweet and mellow.

Purple sweet potato bun. Beautiful color, naturally sweet from purple sweet potato.

Lava custard bun with salted egg yolk lava filling. Rich, sweet, creamy, and salty flavor.

Roasted pork bun with mushrooms for added texture.

Steamed bun with minced pork, seasoned with pepper and spices, with a boiled egg inside.

Tender chicken steeped in fragrant Chinese wine, served cold. Well-balanced flavor and aromatic with wine.

Jellyfish salad with sesame oil. Crispy jellyfish, fragrant with sesame oil and white sesame seeds.

Crispy-skinned, tender roasted duck, drizzled with rich duck sauce, fragrant with honey.

Tender roasted pork, fragrant with roasting and honey, perfectly sweet and savory.

Crisp fresh salad topped with small crispy fried silver fish, served with dressing.

Crispy fried shrimp served with a refreshing mixed fruit salad, drizzled with creamy dressing.

Crispy fried fish maw salad with herbs and a spicy, sour, and flavorful dressing.

Jellyfish salad seasoned in Thai style with chili and lime, intensely flavorful and zesty.

Deep-fried squid coated with rich salted egg sauce, fragrant, creamy, and salty.

Crispy net spring rolls filled with minced shrimp, served as a main dish with dipping sauce.

Crispy fried small silver fish tossed with chili and salt. Salty and spicy flavor, delicious as a snack or with rice.

Stir-fried dried fish maw with egg, bean sprouts, and crab meat, stir-fried until fragrant in the wok.

Hong Kong style crispy pork belly. Crispy skin, tender meat, perfect fat layer. Served with mustard or soy sauce.

Crispy fried squid tossed with chili and salt, intensely flavored and fragrant with spices.

Soft tofu braised with minced pork in a clay pot. Well-balanced flavor, fragrant.

Crispy fried tofu with chili and salt. Crispy outside, soft inside. Perfectly salty and spicy.

Fried eggplant braised with fermented bean paste in a clay pot. Salty, sweet, and fragrant with fermented bean paste.

Braised tofu with chicken and salted fish in a clay pot. Uniquely fragrant.

Large shiitake mushrooms braised in soy sauce. Tender and juicy with sauce.

Fried eggplant with minced pork seasoned with fragrant shrimp paste. Rich and well-matched flavor.

Crispy Hong Kong Kailan, choose to stir-fry with mellow oyster sauce or fragrant garlic.

Sweet and crisp napa cabbage wrapped and topped with savory and fragrant Yunnan ham.

Fresh spinach stir-fried over high heat, choose to season with oyster sauce or minced garlic.

Napa cabbage braised with dried shrimp in a clay pot. Sweet and fragrant broth from vegetables and dried shrimp.

Crispy broccoli stir-fried with mellow oyster sauce or fragrant garlic.

Crispy blanched lettuce, drizzled with fragrant soy sauce or oyster sauce as preferred.

Stir-fried green beans with dried chili and minced pork, seasoned with Yunnan sauce. Rich flavor, fragrant wok aroma.