SushiFun

Traditional Japanese soup made from dashi broth and miso paste. Mild and comforting umami flavor. Often contains tofu and seaweed.

Small salad of shredded and marinated white cabbage. Crunchy and slightly vinegary, often served as a side dish.

Bowl of steamed Japanese white rice. Sticky texture ideal for accompanying dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. It's the base used for sushi. Slightly tangy flavor.

Seasoned wakame seaweed salad with sesame. Crunchy and slippery texture, iodized and slightly sweet taste.

Young soybeans served in their pods, lightly salted. The beans are extracted with the teeth to eat them.

Fresh raw salmon and avocado cubes, seasoned. Melting and creamy texture.

Breaded and fried chicken pieces. Crispy on the outside and tender on the inside.

Fried spring rolls stuffed, served hot. Crispy and tasty.

Light and crispy shrimp fritters, fried in an airy tempura batter.

Grilled dumplings (Gyoza) with thin dough, stuffed. Crispy on one side and steamed on the other.

Vinegared rice roll and raw salmon wrapped in nori seaweed.

Rice roll and raw salmon with a spicy sauce.

Maki filled with cooked chicken and melting avocado.

Fresh vegetarian maki with crunchy cucumber and cream cheese.

Classic roll with raw tuna.

The classic combination of salmon and avocado in a maki.

Creamy maki with avocado and cream cheese.

Inside-out roll with rice on the outside, filled with tuna.

Inside-out roll with rice on the outside, filled with salmon.

Inside-out roll with cream cheese.

Formula allowing you to choose 2 dishes from a varied list of sushi, skewers, and fried items. Ideal for variety.

Formula allowing you to choose 3 dishes from a varied list of sushi, skewers, and fried items.

Large bowl of vinegared rice topped with an assortment of fresh vegetables and seaweed. Healthy and vegetarian option.

Complete poke bowl with chicken and various vegetables on a rice base.

Classic poke bowl with fresh raw salmon and colorful accompaniments.

Poke bowl with raw tuna, fresh and tasty.

Gourmet poke bowl with crispy shrimp fritters.

Crispy fried beef strips coated in sesame, served with rice.

Mild and thick Japanese curry, served with chicken and rice. Rich and not too spicy flavor.

Large bowl of noodle soup with flavorful broth and beef slices.

Thick Japanese noodle soup (Udon) in a simple broth.

Udon soup with your choice of meat.

Udon soup served with shrimp fritters.

Stir-fried or sauced noodle dish with beef.

Assortment of grilled Japanese skewers topped with sweet soy sauce.

Assortment of grilled skewers.

Thin slices of beef skewers wrapped around melted cheese.

Large assortment of grilled skewers.

Grilled fish skewers.

Grilled seafood skewers.

Menu including an assortment of sushi (vinegared rice with raw fish on top) and accompaniments.

Assorted fresh raw fish slices, served without rice (except for a side bowl).

Mix of sushi and sashimi to taste both styles.

Menu with crispy fried spring rolls.

Grilled salmon skewers.

Simple assortment of raw fish: tuna and salmon.

Hearty menu with california rolls and special makis.

Bowl of vinegared rice topped with diced raw salmon and avocado.

Bowl of rice with marinated raw fish slices.

Classic Chirashi: slices of raw salmon on a bed of vinegared rice.

Chirashi duo salmon and tuna on vinegared rice.

Variation of chirashi with salmon and avocado slices.

Sweet glutinous rice dough ball, often filled. Elastic and soft texture.

Hot glutinous rice ball sprinkled with grated coconut, with a heart of egg cream or mung bean.

Crispy Asian candy with sesame seeds.

Exotic fruits (lychees) served fresh in syrup. Floral and sweet taste.

Carbonated cola soda.

Light and refreshing dry Japanese lager beer (Super Dry).

Premium lager Japanese beer.

Light blonde Chinese beer.