Restaurant Titan- Artisan Kebabier

Meat grilled on a vertical skewer, cut into thin strips. Tender and flavorful, served in a special boat-shaped bread.

Spicy grilled minced meat skewer. Moist texture with a characteristic spicy taste of Turkish kebabs.

Marinated and grilled lamb pieces on a skewer. Tender meat with a rich, grilled flavor.

Marinated and grilled chicken pieces on a skewer. A lighter and more tender option.

Grilled kebab meat on a skewer, served in a classic round bread. Ideal for a meal on the go.

Spicy minced meat skewer in a round bread. Flavorful and slightly spicy.

Grilled lamb skewer served as a sandwich in a round bread.

Grilled chicken skewer served as a sandwich in a round bread.

Grilled kebab meat wrapped in a thin flatbread (durum). Easy to eat and generously filled.

Spicy minced meat wrapped in a flatbread. A classic of Turkish street food.

Grilled lamb served as a wrap in a thin flatbread.

Grilled chicken served as a wrap in a thin flatbread.

Hearty plate of grilled kebab meat, served without bread but with full accompaniments.

Plate of spicy minced meat skewers, served with bulgur, fries, and salad.

Plate of grilled lamb skewers, served with accompaniments.

Plate of grilled chicken skewers, served with accompaniments.

Grilled lamb chops, juicy and flavorful, served on a plate.

A large assortment of grilled meats to taste everything: chop, lamb, chicken, and döner meat.

Vegetarian sandwich filled with grilled vegetables, feta cheese, and fries. Available in round bread or flatbread.

Canned carbonated drink (33cl).

Energy drink.

Hot drink, traditional Turkish coffee or tea.

Standard lager beer.

Turkish pilsner lager, light and refreshing.

Half bottle of red wine.

Rosé wine, served chilled.

Renowned Turkish red wine, produced from local grapes. Medium-bodied and fruity.

Turkish rosé wine, dry and fruity.

Sütlaç. Creamy dessert made from rice and milk, often served cold.

Dessert made of biscuits soaked in coffee and mascarpone cream.

Moist semolina cake soaked in sweet syrup. A Turkish classic.

Pastry made of thin layers of phyllo dough, filled with nuts or pistachios and drizzled with syrup. Crispy and very sweet.