Sushi Sumibi Shimokitazawa

A set of 7 popular sushi pieces. Enjoy the balance of fresh seafood and vinegared rice. Please enjoy with soy sauce.

A hearty 10-piece sushi set. Includes classic toppings like tuna and salmon. Can also be enjoyed for sharing.

A luxurious sushi set including premium ingredients like chu-toro and ikura. Enjoy various types of fresh seafood at once. Recommended for special occasions.

Potato salad made with our restaurant's special sauce. Enjoy the smooth potatoes and the texture of the ingredients. A classic izakaya appetizer.

Dashi-rich tamagoyaki (rolled omelet) grilled to order. It has a fluffy and juicy texture. Please enjoy while warm.

A snack of chikuwa (fish cake) stuffed with fresh ginger. The umami of the chikuwa and the spiciness of the ginger complement each other well. Simple yet addictively delicious.

Shrimp crackers served with crab miso. Dip the crispy shrimp crackers in the rich crab miso. Enjoy the light, snack-like texture.

A dish of yam pickled in tamari soy sauce. Characterized by its crisp texture and the deep flavor of soy sauce. Perfect as a refreshing palate cleanser.

A dish of fresh firefly squid marinated in soy sauce. The rich umami of the innards and the saltiness pair well with sake. Enjoy the smooth texture.

A yukke-style dish of engawa (meat from the base of a fish's fin) mixed with salt sauce. The sweetness of the fat and the salt sauce are a perfect match. Enjoy the rich flavor by mixing with the egg yolk.

Cream cheese marinated in garlic soy sauce. The richness of the cheese and the flavor of garlic soy sauce blend well, pairing with wine or sake. Enjoy with crackers.

Boiled edamame seasoned with dashi and wasabi. It has a spicy, adult flavor that's different from regular salted edamame. A great companion to beer.

A delicacy of shark cartilage mixed with plum paste. Characterized by its crunchy texture and the sourness of plum. Refreshing and popular as a snack with drinks.

Fresh vegetable sticks served with a warm crab miso sauce. The rich umami of the crab miso enhances the sweetness of the vegetables. Enjoy it in a Western-style dip style.

A salad of sliced tomatoes topped with sushi ginger (gari) and dressed with ponzu sauce. It's refreshing and perfect as a palate cleanser.

Fried eggplant soaked in dashi broth. Enjoy the juicy eggplant that has absorbed plenty of dashi. Often served chilled.

A salad topped with various types of sashimi and tamagoyaki (rolled omelet). Enjoy the umami of seafood and the crispness of vegetables simultaneously. Please enjoy with dressing.

A Caesar salad topped with plenty of shirasu (whitebait). Breaking the egg yolk and mixing creates a rich flavor. The cheesy flavor and the saltiness of the shirasu complement each other.

Whole cucumber lightly pickled. Often served on a skewer, it offers a crisp, crunchy texture. A refreshing classic snack.

Simply sliced chilled tomatoes. Sweetness is enhanced with mayonnaise or salt. Recommended when you want to refresh your palate.

Sashimi of fresh fish delivered today. The contents vary daily, allowing you to enjoy the taste of seasonal fish. Please enjoy with wasabi soy sauce.

A luxurious plate featuring 6 kinds of recommended sashimi. Includes popular fish like chu-toro. Ideal for sharing among multiple people.

An assortment of 3 carefully selected types of sashimi. Recommended for those who want to try various items even in small quantities. Enjoy the texture and umami of fresh fish.

An economical set of 5 recommended skewers. Skewered in-house with care and grilled to a fragrant finish over charcoal. Contents may vary daily.

Skewers of chicken and green onions grilled alternately. The fat from the chicken and the sweetness of the green onions are in perfect balance. A classic yakitori menu item.

Skewers of chicken breast. Low in fat and has a refreshing taste. A lean and healthy cut.

Grilled chicken skin skewers. Crispy on the outside, juicy on the inside, with a rich fatty flavor. Popular with drinks.

Skewers of chicken neck meat. This part is well-exercised, resulting in firm meat with a chewy texture and rich umami. A popular cut for yakiton.

Skewers of grilled chicken liver. Known for its unique rich and creamy flavor. Highly nutritious and pairs well with sauce.

Charcoal-grilled shiitake mushroom skewers. Grilling concentrates the mushroom's umami and aroma. Enjoy the juicy texture.

Skewers of pork cheek and jaw meat. Fatty and chewy, with umami that develops with each bite. A popular cut for yakiton.

Skewers of grilled pork diaphragm. The meat is tender and juicy, with a rich flavor similar to red meat.

Skewers of grilled pork tongue. Known for its unique chewy texture. Recommended to enjoy simply grilled with salt.

Shrimp and chicken mince mixed and formed into balls, then grilled. The plumpness of the shrimp and the umami of the chicken are combined. Grilled to a fragrant finish.

Skewers of cherry tomatoes wrapped in thinly sliced meat. When bitten, hot tomato juice overflows and mixes with the meat's fat. Please be careful of burns.

A skewer of grilled dried mackerel, served with grated daikon radish. The concentrated umami of the dried fish is balanced by the refreshing daikon.

Skewers of grilled beef or pork tongue generously topped with chopped green onions seasoned with sesame oil and salt. The flavor of the green onions and the texture of the tongue are superb.

Skewers of fresh ginger wrapped in thinly sliced meat. The refreshing spiciness and texture of the ginger neutralize the richness of the meat. It has a refreshing aftertaste.

A dish of thick fried tofu grilled over charcoal until fragrant, topped with natto. The crispy tofu and the sticky natto complement each other well. A hearty dish.

Dried and smoked salmon snack. The salmon's umami is released with each chew. Enjoy its light texture like a snack.

Chips made from processed herring. The rich umami of the fish is concentrated. Perfect as a snack with sake or shochu.

Thinly sliced, low-temperature cooked tongue served with a generous amount of negi-shio (green onion and salt) dressing. Enjoy the tender texture of the tongue.

Fresh horse meat sashimi (basashi). It's lean red meat with a natural sweetness and no gamey odor. Eaten with grated ginger or garlic soy sauce.

A dish of thinly sliced horse meat mixed with sauce and egg yolk. Characterized by its rich and mellow taste. Please mix well before eating.

Nigiri sushi featuring fresh horse meat. It pairs well with sushi rice, allowing you to fully enjoy the sweetness of the horse meat. A healthy and popular item.

Fried fresh horse mackerel. Crispy on the outside, fluffy on the inside. Served with homemade tartar sauce to enhance the flavor.

An appetizer of french fries topped with anchovy-flavored mayonnaise. The saltiness and richness pair well with beer. An irresistible dish.

Thinly sliced burdock root, fried and coated with sansho pepper spice. The aroma of burdock root, crispy texture, and the numbing sensation of sansho are addictive.

Aoba-age (fried in seaweed wrapper) made with high-quality chikuwa containing sea bream paste. Fried in a batter with a fragrant seaweed flavor. Enjoy the elastic texture.

A luxurious dish of creamy crab cream croquette served with a rich crab miso sauce. You can fully enjoy the flavor of crab.

Fried chicken. Juicy chicken meat fried in a crispy batter. It's traditionally enjoyed with a squeeze of lemon for a refreshing taste.

Fried chopped octopus. Enjoy the chewy texture of the octopus and the crispy batter. Perfect with beer.

An ochazuke (tea over rice) dish with grilled onigiri and soy-marinated yellowtail, served with hot dashi broth. The umami of the fish and the gentleness of the dashi permeate the rice. Perfect as a finishing dish.

Onigiri brushed with soy sauce and grilled over charcoal until crispy. The fragrant aroma whets the appetite. Crispy on the outside, fluffy on the inside.

Miso soup generously filled with aonori seaweed. Rich in oceanic aroma and comforting. A gentle soup for your stomach after drinking.

A local sake from Akita Prefecture. A junmai ginjo with a fine texture and elegant aroma.

A local sake from Yamagata Prefecture. It has a very dry, crisp taste and is known for its clean finish. It pairs well with meals.

A local sake from Fukushima Prefecture. A junmai sake with a gentle taste, balancing the sweetness of rice and fruity acidity.

A local sake from Niigata Prefecture. It has a slightly sweet start and a clean, dry finish.

A dry sake with a refreshing aroma from cedar barrels. It's refreshing and cleanses the palate.

A local sake from Akita Prefecture. A special junmai sake characterized by its rich aroma and clear umami.

A local sake from Iwate Prefecture. As its impactful name suggests, it's a robust, dry sake with strong umami and a satisfying body.

A local sake from Fukuoka Prefecture. It's a super dry sake with a +14 sake meter value, offering a sharp finish and the umami of rice.

A local sake from Aomori Prefecture. A satisfyingly drinkable sake with a gorgeous aroma and a fresh, juicy umami that spreads through your mouth.

Warm Japanese sake (atsukan). Warming it enhances the aroma and sweetness of the sake, warming your body.

A sweet potato shochu made with black koji. Characterized by its mellow sweetness and crisp finish, it's a classic shochu.

A sweet potato shochu from Yakushima. Enjoy its mellow mouthfeel and rich aroma.

A sweet potato shochu with a fruity aroma like lychee. Its aroma is particularly enhanced when mixed with soda.

A barley shochu from Fukuoka Prefecture. Enjoy its fragrant aroma and refreshing taste.

A barley shochu with a fragrant aroma and light taste. Easy to drink and pairs well with any dish.

A shochu highball made with Nishio matcha from Aichi Prefecture. The rich aroma and bitterness of matcha harmonize with the shochu.

An alcoholic beverage made with black tea from Chiran, Kagoshima Prefecture. Although sugar-free, it has a natural sweetness derived from the tea leaves.

An alcoholic beverage made with Kaga Bo Hojicha from Ishikawa Prefecture. It features a roasted, fragrant aroma and a clean taste.

An alcoholic beverage made by mixing shochu with green tea containing gyokuro. You can taste the mellow umami and sweetness unique to gyokuro.

An alcoholic beverage made with Hokkaido corn tea. A drinkable tea highball characterized by the sweetness and roasted flavor of corn.

A shochu highball with oolong tea. The clean bitterness of oolong tea is perfect for cleansing the palate after oily food.

A refreshing carbonated drink with the stimulating fizz and sweetness of carbonation.

Ginger ale with a spicy ginger kick. A crisp, adult taste.

A soda mix of the lactic acid drink Calpis. It has a sweet, sour, and refreshing taste.

Orange juice drink. Enjoy the fruity sweetness and tartness.

A water-based mix of the lactic acid drink Calpis. It has a mellow and refreshing taste.

A refreshing Chinese tea that cuts through the richness of meals.

A tea made with fragrant Nishio matcha. Enjoy the rich flavor of green tea.

Green tea blended with gyokuro. It has a refined taste with umami and sweetness.

Hojicha made by roasting茎茶 (kukicha). Its unique roasted aroma is relaxing.

A Japanese black tea from Chiran, Kagoshima Prefecture. It has little bitterness and a natural sweetness.

Corn tea. Caffeine-free, fragrant, and gently sweet.