Name: Sushi Osanai
Address: Japan, 〒154-0001 Tokyo, Setagaya City, Ikejiri, 2 Chome−16−12 トリロジー中川
Price range: $$
Rating: 4.4

Sushi Osanai

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Sushi Osanai

Cash payment only. [About Lunch Service] Lunch Hours: Monday, Tuesday, Friday, Saturday (Closed for lunch on national holidays) 12:00 PM - 2:00 PM (Last Order 1:45 PM) *May close early if ingredients run out. [1st & 3rd Sunday Only: Ura Osanai] Appetizers and Niigata Sake 4:45 PM - 8:45 PM (Last Order 8:00 PM) We have carefully selected sake and shochu from Niigata, the "Land of Sake." Nigiri sushi is not served on these days!! It's a day for Niigata sake to shine. Please feel free to enjoy a light snack and a drink. *We apologize, but we cannot accommodate children or those who do not drink alcohol. We have a variety of local Niigata sake available.

Japan, 〒154-0001 Tokyo, Setagaya City, Ikejiri, 2 Chome−16−12 トリロジー中川

4.4

(29) (Google)

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4.4

29 reviews (Google)

$$

Moderate

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Location

Reviews

Nearby

Lunch Menu

(Tax Included)

Nigiri

にぎり

(8 pieces)

A representative Japanese dish of fresh seafood (neta) placed on vinegared rice (shari). The freshness of the fish and the acidity of the vinegared rice harmonize. Served in bite-sized pieces, eaten by hand or with chopsticks.

¥1,450

≈ $9.00

1.5 Person Nigiri

1.5人前にぎり

(11 pieces)

A nigiri sushi set with 11 pieces, larger than a standard single serving. Recommended for those who want to enjoy a generous amount of various types of toppings.

¥1,850

≈ $12.00

Tokujo Nigiri

特上にぎり

(10 pieces)

A luxurious assortment of nigiri sushi made with carefully selected high-quality ingredients. You can savor special toppings that are delicious for the season.

¥3,600

≈ $23.00

Bara Chirashi

ばらちらし

A colorful rice bowl scattered with diced assorted seafood, tamagoyaki, and vegetables over vinegared rice. Enjoy a variety of flavors and textures in every bite.

¥1,450~

Marinated Tuna Rice Bowl

まぐろ漬け丼

A rice bowl topped with tuna fillets marinated in our special soy sauce tare, allowing the flavor to penetrate. It features the sticky texture of tuna and the savory taste of the tare.