Kotora Mishuku Branch

An assortment of various parts of fresh bluefin tuna. Enjoy the umami of tuna at once, including red meat and medium fatty tuna. Available for order from 2 servings.

Tuna red meat sashimi. Low in fat, with a taste that allows you to feel the rich umami and iron of tuna itself. Simply served with wasabi and soy sauce.

Sashimi of medium fatty tuna with a good balance of moderate fatty sweetness and red meat umami. Enjoy the melt-in-your-mouth texture.

Tuna and green onion pieces alternated on a skewer and grilled. The richness of the tuna and the sweetness of the grilled green onion, enhanced by cooking, are a good match.

A dish made by slowly grilling the "kama" (collar) part behind the gills of the tuna. Enjoy the fatty, juicy meat flaked off the bone.

A dish made by mixing finely chopped tuna with a sweet and savory sauce and egg yolk. Rich in flavor and perfect as a snack with drinks.

A steak made from the "kama" (collar) part of the tuna, which is muscular and rich in umami. Characterized by a firm, meat-like texture.

A dish made by slowly simmering beef. The flavors are well-infused, and you can enjoy the tender texture and rich beefy umami.

A dish made by simmering beef and pork offal in a light salt broth. Characterized by the chewy texture of the offal and the richness of the broth.

A dish made by deep-frying soft-shelled shrimp whole and tossing them with mayonnaise sauce. The aroma of the shells and the richness of the mayonnaise are a good match.

A cutlet made by coating thick-cut ham in batter and frying it. A satisfying dish with a crispy coating and juicy ham.

Thinly sliced burdock root, deep-fried and seasoned with aonori (seaweed flakes) and salt. The flavor of burdock root and the light texture make it a great accompaniment to drinks.

A fried dish made by opening up horse mackerel, coating it in panko breadcrumbs, and frying it. The flesh is plump and the coating is crispy. Typically eaten with sauce or tartar sauce.

A set of 4 types of daily assorted Japanese home-style dishes made with seasonal ingredients. Allows you to enjoy various flavors in small portions.

An omelet baked with plenty of flying fish (ago) dashi. Characterized by its elegant and deep dashi aroma and fluffy texture.

A refreshing appetizer made by topping sliced tomatoes with sushi-style gari (pickled ginger). The acidity of the tomato and the sweetness of the gari complement each other.

A homemade appetizer made by mixing kazunoko (herring roe) with cheese. The popping texture and the richness of the cheese pair well with sake and wine.

A dish where raw bell peppers are topped with sweet and spicy minced meat stir-fried with miso. Characterized by the crisp texture of bell peppers and the richness of the meat miso.

A salad-like snack made by mixing shredded carrots with snack chips (like Kalamoocho). Enjoy the sweetness of carrots and the spiciness and texture of the chips.

A dish made by lightly boiling fresh chicken tenderloin and seasoning it with wasabi soy sauce. A popular appetizer with a refreshing taste.

A delicacy made from seasoned crab miso (innards). It has a rich sea aroma and richness, suitable for sipping slowly with drinks.

A Japanese-style pizza made by topping a thin tortilla with shirasu (whitebait) and cheese, then baking it. Enjoy its light texture as a snack.

Pork loin marinated in miso sauce and grilled. The miso flavor permeates the meat, resulting in a fragrant and juicy taste.

Thin roll sushi with cucumber, seasoned with salt. Can be eaten as is for a refreshing taste without soy sauce.

Rolled sushi combining fatty tuna (toro) and takuan (pickled daikon radish). The sweetness of the toro and the saltiness and texture of the takuan are exquisitely matched.

Rolled sushi filled with rich crab miso. It has a strong aroma of the sea and is enjoyed as a snack with drinks.

Rolled sushi combining minced tuna and green onions. A consistently popular menu item with smooth tuna and a good green onion flavor.

A simple thin roll sushi wrapped with tuna red meat. A representative dish of Edomae sushi.

Rolled sushi filled with a large amount of wasabi (especially stem wasabi). Named because its intense spiciness can make you cry. For those who enjoy spicy food or as a challenge.

Miso soup made with dashi stock from fish bones and other parts. A rich and flavorful soup with the umami of seafood, perfect for finishing a meal.

Potato salad finished with black pepper, mustard, or smoked daikon for a spicy or flavorful taste. Seasoned to pair well with drinks.

A healthy salad made with crispy fried whitebait (small fish), tofu, and seaweed. Enjoy the textural accent and the aroma of the sea.

Chicken rice cooked in a clay pot. A luxurious dish where the aroma of scorched rice and the umami of chicken permeate the entire rice.

A dessert made by wrapping castella, a type of sponge cake, in tempura batter and frying it. Crispy on the outside, warm and fluffy sweet on the inside.

A matcha-flavored "Yukimi Daifuku," which is ice cream wrapped in mochi (gyuhi). A Japanese-style dessert where you can enjoy the cold ice cream and chewy texture.

Fresh draft beer poured from the tap. Characterized by a crisp finish and creamy foam. Recommended for your first toast.

A medium bottle of Japan's leading dry beer. Characterized by its refined, clear taste and dry crispness.

Japan's oldest brand beer. Known affectionately as "Akaboshi," it features a rich taste unique to heat-treated beer.

Non-alcoholic beer-like beverage. 0.00% alcohol, zero calories, zero sugar, offering a beer-like taste that can be enjoyed casually.

Shochu mixed with black oolong tea. The strong richness and clean aftertaste of black oolong tea reset the greasiness of your meal.

A shochu high mixed with roasted green tea made from carefully selected tea leaves. Characterized by its fragrant aroma and easy drinkability.

A tea high made with Uji matcha. A vibrant green alcoholic beverage where you can enjoy the rich flavor and slight bitterness of matcha.

Shochu mixed with sugar-free Earl Grey tea. Rich in bergamot aroma, recommended for tea lovers.

A special lemon sour named after the restaurant. Made with a meticulously crafted recipe, a unique taste only found here.

A sour made with lemons steeped in honey. The gentle sweetness of honey and the sourness of lemon are well-balanced.

A visually striking blue lemon sour. A refreshing drink that is also photogenic.

A dry lemon sour with reduced sweetness. You can directly taste the natural sourness and aroma of lemon, which does not interfere with your meal.

A sour with a gorgeous lychee aroma and sweetness. An elegant and easy-to-drink taste.

A sour combining apricot liqueur (Shin Ruchi) and tomato. The sweet and sour taste of apricot and the flavor of tomato are surprisingly well-matched.

A healthy and refreshing sour made with apple vinegar. The acidity of the vinegar provides a clean finish.

A highball made with Japanese gin "SUI" and soda. A refreshing taste with the aroma of Japanese ingredients such as yuzu, green tea, and ginger.

A cocktail made with "SUI" and tonic water. The bitterness and sweetness of tonic enhance the botanical aroma of the gin.

"SUI" mixed with dry ginger ale. Adds a spicy ginger kick for a crisp taste.

A soda high with premium Japanese gin "ROKU". A delicate and masterful taste using 6 Japanese ingredients such as cherry blossoms and sansho pepper.

A gin and tonic made with "ROKU." A complex and gorgeous aromatic drink to be savored.

A combination of "ROKU" and dry ginger ale. A deep flavor where spiciness and Japanese botanicals merge.

Barrel-aged sparkling wine. Fresh and crisp taste.

A sparkling sake from Miyagi Prefecture. Characterized by fine bubbles like champagne and a sweet and sour gentle taste.

Veuve Clicquot, a famous French champagne. A high-quality sparkling wine with a dry, robust flavor and rich aroma.

A liqueur made with plenty of high-quality yuzu. It has a strong fresh yuzu aroma and pulpiness, making it easy to drink like juice.

Plum wine made from ripe plums. Enjoy its rich, mellow sweetness and the fragrant aroma of plums.

A red wine from Italy's representative grape variety. It has moderate acidity and tannins, and pairs well with meat dishes and tomato dishes.

A crisp, dry white wine. It has a fruity aroma and refreshing acidity, making it ideal for fish dishes and appetizers.

Lemonade made with our special homemade lemon syrup. A sweet, sour, and refreshing taste.

A carbonated beverage loved around the world.

A crisp, dry ginger ale with a strong ginger flavor.

A rich-tasting oolong tea. Expected to help suppress fat absorption during meals.

Roasted green tea with a fragrant aroma. Low in caffeine and has a gentle taste.

Sugar-free Earl Grey tea. Enjoy the aroma of bergamot.

A rare cider made with olive juice. Characterized by a fruity and refreshing sweetness.

A famous sake from Aomori Prefecture. A special junmai sake that allows you to feel the original umami and richness of rice. Perfect as a food pairing sake that enhances the taste of meals.

A modern sake that fuses tradition and innovation. It has a sweet and sour, juicy taste with the lightness of white wine.

A popular brand from Fukushima Prefecture. It has a balance of fruity, fresh aroma and the umami and crispness of rice.

A superb sake from Akita Prefecture. Characterized by a clear taste free of impurities and an elegant aroma. Delicious and satisfying.

A sake from Wakayama known as "KID". Enjoy its soft, gentle mouthfeel and fruity aroma.

A world-renowned sake. Made with rice polished to 45% to remove the bran, it features a gorgeous aroma and a clean sweetness like honey.

A sake named with a Fukui dialect word meaning "best outfit." It has a pleasant ginjo aroma and a smooth, dry taste.

Sake made with "Hyakugou Nishiki", a sake rice from Ishikawa Prefecture. Characterized by a clear, refined taste and a refreshing aroma.

A brand name meaning "the most delicious sake made from white rice and water." A rich taste with juicy umami and acidity.

A crisp, extra-dry junmai sake. It retains the umami of the rice while having a clean finish, making it an excellent food pairing sake.

A dry sake from Kochi Prefecture. It has a refreshing citrus-like aroma and a crisp, well-balanced taste with good acidity, making it an excellent pairing for fish dishes.

A barley shochu characterized by its fragrant barley aroma and light mouthfeel. Recommended served on the rocks or with water.

A barley shochu aged for a long time in barrels, like whiskey. A premium shochu with deep richness, complex aroma, and beautiful amber color.

Shochu made from jasmine tea leaves. Popularly drunk as JJ (Jasmine tea high with jasmine shochu), it offers a delightful floral aroma.

An imo shochu with a gorgeous aroma like lychee. Its fruity taste overturns the conventional image of imo shochu, and it is recommended with soda.

An imo shochu made with yellow koji. A popular brand with a refreshing citrus-like aroma and an elegant balance of sweet potato sweetness.

An imo shochu considered the original premium shochu. Made with black koji, it combines the solid richness and sweetness of sweet potato with a clean finish.

An exquisite imo shochu aged for a long time in sherry or other barrels. Characterized by a rich aroma like brandy and a mellow taste.