Sushi Mukai

Assortment of 5 types of fresh seasonal seafood. Served with soy sauce and wasabi.

Deep-fried white shrimp, known as the "Jewel of Toyama Bay," with shells on. Characterized by its crispy texture and elegant sweetness.

Deep-fried pike conger (white fish) with bones removed. Enjoy the fluffy texture and delicate, elegant flavor.

Fried fresh octopus and squid legs. The flavor spreads with each chew, making it perfect as a snack with drinks.

A dish of premium abalone, steamed tenderly in sake. The aroma of the sea and the umami of the abalone are concentrated.

A luxurious chawanmushi (Japanese-style egg custard) containing high-grade seafood ingredients such as salmon roe, crab, scallops, and golden eye snapper.

A dish of rolled horse mackerel sashimi with sweet vinegar and ginger (gari) and perilla leaves (shiso). It has a refreshing taste and pairs well with drinks.

A delicacy made by mixing bonito shiokara (fermented bonito guts) with egg yolk for a mellow taste. Pairs exceptionally well with sake.

Salt-grilled collar (kama) from around the pectoral fin, located below the gills of the fish. It is fatty and juicy.

Thinly sliced daikon radish sandwiched with "Karasumi" (salted and dried mullet roe). The saltiness and the refreshing crispness of the radish are exquisite.

Scallop adductor muscle, grilled fragrantly with soy sauce and wrapped in nori seaweed.

A dish baked with crab miso and meat in a crab shell. Enjoy the rich crab flavor.

Bonito lightly smoked for a short time. The smoky aroma enhances the umami of the bonito.

A luxurious dish of mixed seafood such as tuna scraped from the bone, sea urchin, and salmon roe, eaten wrapped in nori seaweed.

A sweet treat for after the meal, using seasonal ingredients.

A course centered around snacks (ate) to accompany drinks. It features a generous selection of sashimi and side dishes, with a small sushi serving at the end.

A simple course to primarily enjoy nigiri sushi.

A well-balanced course that allows you to enjoy appetizers and side dishes in addition to nigiri sushi.

A course where you can fully enjoy both side dishes and sushi.

A luxurious course featuring the restaurant's signature dishes and special sushi.

The most luxurious full course, using the finest ingredients of the day.

A dry sake from Kochi Prefecture. It is crisp and enhances the flavors of the food.

Sake from Yamagata Prefecture.

Sake from Fukuoka Prefecture.

A popular sake from Shizuoka Prefecture. Enjoy its elegant aroma and taste.

A very rare premium sake from Yamagata Prefecture. Characterized by its fruity ginjo aroma and sweetness.

A tasting set to enjoy three types of seasonal recommended sake little by little.

A set that offers the optimal alcoholic beverage (sake or wine) to pair with each dish of the course.